Pioneer Woman Crock Pot Brisket Recipe

Pioneer Woman Crock Pot Brisket Recipe

This easy Pioneer Woman Crock Pot Brisket is a flavorful and tender meal perfect for busy days. With simple ingredients like carrots, potatoes, and beef brisket, it’s a comforting dish that practically cooks itself. The rich gravy and tender meat make every bite irresistible!

Ingredients Needed

  • 1 (1 oz) packet onion soup mix
  • 1 Tbsp light brown sugar
  • 1 1/2 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 (3 lb) piece of beef brisket (flat cut)
  • 8 fresh thyme sprigs
  • 8 whole garlic cloves
  • 2 bay leaves
  • 1 lb carrots, peeled and cut into 2-inch pieces
  • 1 lb golden baby potatoes
  • 3 celery stalks, cut into 1″ pieces
  • 1 large sweet onion, cut into 8 wedges
  • 2 1/2 cups beef stock
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp cornstarch

How To Make Crock Pot Brisket Recipe

  1. Season the Brisket: In a small bowl, mix the onion soup mix, brown sugar, salt, and black pepper. Sprinkle this mixture over both sides of the brisket and rub it in.
  2. Prepare the Slow Cooker: Place the brisket, fat cap side down, in a 6 to 8-quart slow cooker. Top it with thyme sprigs, garlic, and bay leaves. Add the carrots, potatoes, celery, and onion on top of the meat.
  3. Make the Gravy: In a measuring cup, whisk together the beef stock, Worcestershire sauce, and cornstarch until the cornstarch is dissolved. Pour the mixture over the brisket and vegetables in the slow cooker.
  4. Cook the Brisket: Cover and cook on high for 5-6 hours, or on low for 8 hours, until the brisket is tender but still sliceable.
  5. Slice and Serve: Remove the brisket from the slow cooker and place it fat cap side up on a cutting board. Discard the thyme and bay leaves. Thinly slice the brisket against the grain. Serve the slices with the vegetables, drizzling the gravy over the top.
Pioneer Woman Crock Pot Brisket Recipe

Recipe Tips

  • Trim the Fat: Before cooking, trim excess fat from the brisket to ensure it doesn’t become too greasy. Leaving a little fat will help keep the meat moist and tender.
  • Use Fresh Veggies: Fresh carrots, potatoes, and celery will give you the best flavor and texture. Avoid using frozen veggies, as they can become mushy.
  • Let the Brisket Rest: After cooking, let the brisket rest for 10-15 minutes before slicing. This helps the juices redistribute, making the meat more tender and juicy.
  • Slice Against the Grain: Always slice the brisket against the grain to ensure it’s tender and easy to eat.
  • Add Extra Gravy: If you want more flavor, you can thicken the gravy by whisking in a little more cornstarch mixed with water. This will create a rich, smooth sauce for the meat and vegetables.

How To Store & Reheat Leftovers

  • Refrigerate: Store leftovers crock pot brisket in an airtight container in the fridge for 3-4 days.
  • Freeze: Wrap leftovers crock pot brisket in plastic wrap or foil, then store it in a freezer-safe bag or container. It can be frozen for up to 3 months. To thaw, refrigerate overnight before reheating.
  • Reheating: Reheat leftovers crock pot brisket in the oven at 300°F for 15 minutes, or until heated through, to keep the brisket tender and juicy. Alternatively, reheat in a covered skillet on low heat for 8 minutes, adding a bit of beef broth to keep it moist.

Nutrition Facts

Serving Size: 1 serving (approximately 3 oz of cooked brisket with BBQ sauce)

  • Calories: 320 kcal
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 800mg
  • Potassium: 500mg
  • Total Carbohydrate: 12g
  • Dietary Fiber: 0g
  • Sugars: 9g
  • Protein: 25g

More Pioneer Woman Recipes:

Pioneer Woman Crock Pot Brisket Recipe

Difficulty:BeginnerPrep time: 10 minutesCook time:6 hours Rest time: minutesTotal time:6 hours 10 minutesServings:6 servingsCalories:320 kcal Best Season:Suitable throughout the year

Description

This easy Pioneer Woman Crock Pot Brisket is a flavorful and tender meal perfect for busy days. With simple ingredients like carrots, potatoes, and beef brisket, it’s a comforting dish that practically cooks itself. The rich gravy and tender meat make every bite irresistible!

Ingredients

Instructions

  1. Season the Brisket: In a small bowl, mix the onion soup mix, brown sugar, salt, and black pepper. Sprinkle this mixture over both sides of the brisket and rub it in.
  2. Prepare the Slow Cooker: Place the brisket, fat cap side down, in a 6 to 8-quart slow cooker. Top it with thyme sprigs, garlic, and bay leaves. Add the carrots, potatoes, celery, and onion on top of the meat.
  3. Make the Gravy: In a measuring cup, whisk together the beef stock, Worcestershire sauce, and cornstarch until the cornstarch is dissolved. Pour the mixture over the brisket and vegetables in the slow cooker.
  4. Cook the Brisket: Cover and cook on high for 5-6 hours, or on low for 8 hours, until the brisket is tender but still sliceable.
  5. Slice and Serve: Remove the brisket from the slow cooker and place it fat cap side up on a cutting board. Discard the thyme and bay leaves. Thinly slice the brisket against the grain. Serve the slices with the vegetables, drizzling the gravy over the top.

Notes

  • Trim the Fat: Before cooking, trim excess fat from the brisket to ensure it doesn’t become too greasy. Leaving a little fat will help keep the meat moist and tender.
  • Use Fresh Veggies: Fresh carrots, potatoes, and celery will give you the best flavor and texture. Avoid using frozen veggies, as they can become mushy.
  • Let the Brisket Rest: After cooking, let the brisket rest for 10-15 minutes before slicing. This helps the juices redistribute, making the meat more tender and juicy.
  • Slice Against the Grain: Always slice the brisket against the grain to ensure it’s tender and easy to eat.
  • Add Extra Gravy: If you want more flavor, you can thicken the gravy by whisking in a little more cornstarch mixed with water. This will create a rich, smooth sauce for the meat and vegetables.
Keywords:Pioneer Woman Crock Pot Brisket Recipe