Pioneer Woman Spaghetti Pizza Pie Recipe

This delicious Pioneer Woman Spaghetti Pizza Pie is a quick and easy meal that combines the best of pizza and pasta in one dish. With a crispy, cheesy crust and customizable toppings like sausage, peppers, and olives, it’s perfect for using up common ingredients and satisfying your cravings!

Ingredients Needed

• 4 large eggs
• 1/2 cup grated Parmesan (about 2 ounces)
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon crushed red pepper flakes
• 2 1/4 cups pizza sauce (divided)
• Kosher salt and freshly ground black pepper
• 1 1/2 cups grated mozzarella (about 6 ounces)
• 8 ounces spaghetti, cooked and cooled
• 1 tablespoon olive oil
• 1 cup cooked, crumbled sausage
• 5 thinly sliced green bell pepper rings
• 1/4 cup sliced red onions
• 1/4 cup sliced black olives
• Basil leaves or arugula, for garnish

How To Make Spaghetti Pizza Pie Recipe

1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Make the egg mixture: In a large bowl, whisk together the eggs, grated Parmesan, garlic powder, dried oregano, crushed red pepper flakes, and 1/4 cup of the pizza sauce. Season with salt and pepper to taste. Stir in 1/2 cup of mozzarella and the cooked spaghetti, tossing to coat the pasta evenly.
3. Cook the base: Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. Once hot, add the spaghetti mixture and spread it evenly over the bottom of the skillet. Reduce the heat to low and cook for about 3 minutes, until the edges begin to set.
4. Add sauce and toppings: Pour the remaining 2 cups of pizza sauce evenly over the top of the spaghetti mixture. Spread the sauce to cover. Sprinkle with the remaining 1 cup mozzarella, cooked sausage, green peppers, onions, and black olives.
5. Bake the pie: Transfer the skillet to the oven and bake for about 12 minutes, until the spaghetti mixture is fully set and the cheese is bubbly.
6. Cool and serve: Remove the skillet from the oven and let it sit for 5 minutes. Carefully slide the spaghetti pie out of the skillet using a spatula. Garnish with fresh basil or arugula, then cut into wedges and serve.

Recipe Tips

• Use cooled spaghetti: Make sure the spaghetti is cooled before mixing it with the egg mixture. This helps prevent the eggs from cooking too quickly and gives the dish the right texture.
• Don’t skip the resting time: Let the Spaghetti Pizza Pie sit for 5 minutes after baking. This helps it set and makes it easier to slice without falling apart.
• Customize toppings: Feel free to swap out the sausage, peppers, or olives for your favorite pizza toppings like mushrooms, pepperoni, or spinach.
• Use an ovenproof skillet: To make the process easier, use a 12-inch ovenproof skillet to cook and bake the dish. It prevents transferring and keeps everything together.
• Watch the edges: Keep an eye on the edges while cooking. They should start setting up after about 3 minutes on low heat to form a crispy crust.

How To Store & Reheat Leftovers

• Refrigerate: Cover leftovers spaghetti pizza pie with plastic wrap or place in an airtight container. Keep it in the fridge for up to 3 days.
• Freeze: Wrap leftovers spaghetti pizza pie in plastic wrap and foil or use a freezer-safe container. It freezes for up to 2 months. Thaw overnight in the fridge, then reheat.
• Reheating: Reheat leftovers spaghetti pizza pie in the oven at 350°F (175°C) for 10 minutes until warmed through, or microwave for 1-2 minutes, depending on the portion size.

Nutrition Facts

Serving Size: 1 slice (based on 8 servings)

• Calories: 450
• Total Fat: 25g
• Saturated Fat: 9g
• Cholesterol: 85mg
• Sodium: 920mg
• Potassium: 250mg
• Total Carbohydrate: 40g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 18g

More Pioneer Woman Recipes:

• Pioneer Woman Mini Pizza Bagels
• Pioneer Woman Christmas Tree Pizza
• Pioneer Woman Ranch Pizza Pie
• Pioneer Woman Pizzadilla