This delicious Pioneer Woman Cranberry Salad is a quick and easy holiday side dish that’s both refreshing and creamy. Made with simple ingredients like fresh cranberries, pineapple, and orange zest, it’s perfect for any festive meal. Plus, it’s easy to customize with your favorite fruits or garnishes!
Ingredients Needed
- Nonstick cooking spray (for the pan)
- 2 oranges, zested
- 1 cup cranberries (fresh or frozen), plus extra for serving
- One 20-ounce can crushed pineapple
- 3 packets (3 ounces each) cranberry gelatin
- 1 cup unsweetened whipped cream
- Fresh rosemary sprigs (for garnish)
How To Make Cranberry Salad
- Prepare the Mold: Coat the inside of a large Bundt pan or mold with nonstick spray.
- Make Orange Water: Zest the oranges and juice them into a 2-cup measuring cup. Top up with water until you have exactly 2 cups of liquid.
- Cook the Mixture: Add the cranberries, pineapple, and 2 cups of orange water to a pot. Bring to a boil.
- Cool and Dissolve Gelatin: Remove from heat, stir in 2 cups of ice, then add the gelatin and orange zest. Stir to combine until the gelatin is fully dissolved.
- Chill: Pour the mixture into the prepared mold and refrigerate for at least 4 hours or overnight.
- Unmold and Garnish: To remove from the mold, dunk the bottom in warm water for 3 to 5 seconds, then invert onto a platter. Garnish with whipped cream, fresh cranberries, and rosemary sprigs.
Recipe Tips
- Use Fresh Cranberries for a Burst of Flavor: Fresh cranberries give a tart, vibrant flavor that really stands out. If you use frozen cranberries, they might not be as firm and fresh in taste.
- Make Sure the Gelatin Fully Dissolves: Stir the gelatin thoroughly in the hot mixture to make sure it dissolves completely. This ensures your salad sets properly and doesn’t end up watery.
- Don’t Skip the Ice: After boiling the fruit mixture, add the ice to cool it down quickly. This helps the gelatin set faster and gives the salad the perfect consistency.
- Let it Chill Overnight: For the best results, refrigerate the salad overnight. This gives the flavors time to meld together and ensures a firm texture.
- Use Room Temperature Whipped Cream: Before serving, make sure the whipped cream is at room temperature so it spreads easily on top without melting too quickly.
How To Store Leftovers
Place leftover cranberry salad in the refrigerator. Store it in an airtight container for up to 3-4 days.
Nutrition Facts
- Calories: 210
- Total Fat: 5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Potassium: 90mg
- Total Carbohydrate: 42g
- Dietary Fiber: 1g
- Sugars: 38g
- Protein: 1g
More Pioneer Woman Recipes:
Pioneer Woman Cranberry Salad
Description
This delicious Pioneer Woman Cranberry Salad is a quick and easy holiday side dish that’s both refreshing and creamy. Made with simple ingredients like fresh cranberries, pineapple, and orange zest, it’s perfect for any festive meal. Plus, it’s easy to customize with your favorite fruits or garnishes!
Ingredients
Instructions
- Use Fresh Cranberries for a Burst of Flavor: Fresh cranberries give a tart, vibrant flavor that really stands out. If you use frozen cranberries, they might not be as firm and fresh in taste.
- Make Sure the Gelatin Fully Dissolves: Stir the gelatin thoroughly in the hot mixture to make sure it dissolves completely. This ensures your salad sets properly and doesn’t end up watery.
- Don’t Skip the Ice: After boiling the fruit mixture, add the ice to cool it down quickly. This helps the gelatin set faster and gives the salad the perfect consistency.
- Let it Chill Overnight: For the best results, refrigerate the salad overnight. This gives the flavors time to meld together and ensures a firm texture.
- Use Room Temperature Whipped Cream: Before serving, make sure the whipped cream is at room temperature so it spreads easily on top without melting too quickly.
Notes
- Use Fresh Cranberries for a Burst of Flavor: Fresh cranberries give a tart, vibrant flavor that really stands out. If you use frozen cranberries, they might not be as firm and fresh in taste.
- Make Sure the Gelatin Fully Dissolves: Stir the gelatin thoroughly in the hot mixture to make sure it dissolves completely. This ensures your salad sets properly and doesn’t end up watery.
- Don’t Skip the Ice: After boiling the fruit mixture, add the ice to cool it down quickly. This helps the gelatin set faster and gives the salad the perfect consistency.
- Let it Chill Overnight: For the best results, refrigerate the salad overnight. This gives the flavors time to meld together and ensures a firm texture.
- Use Room Temperature Whipped Cream: Before serving, make sure the whipped cream is at room temperature so it spreads easily on top without melting too quickly.
Pioneer Woman Cranberry Salad