Pioneer Woman Cranberry Orange Bread

Pioneer Woman’s Cranberry Orange Bread is made with all-purpose flour, baking powder, salt, milk, orange zest, orange juice, butter, sugar, eggs, fresh cranberries, and a simple orange glaze and takes 1 hour and 10 minutes to prepare!

Try More Pioneer Woman Recipes:

• Pioneer Woman Honeybun Cake
• Pioneer Woman Fruitcake Cookies
• Pioneer Woman Custard Pie

🧡 Why You’ll Love This Cranberry Orange Bread Recipe:

• Bursting with tangy cranberries and citrusy orange zest.
• Moist and tender crumb, perfect for breakfast or tea time.
• Simple to make with pantry staples.
• Versatile – great for sharing with friends.

❓ What Is Pioneer Woman’s Cranberry Orange Bread Recipe?

Pioneer Woman’s Cranberry Orange Bread recipe combines flour, baking powder, milk, orange zest, juice, butter, sugar, eggs, and fresh cranberries into a moist loaf, topped with an orange glaze for citrusy delight.

🍊 Pioneer Woman Cranberry Orange Bread Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk, room temperature
• Zest of 1 large orange, divided
• 1/4 cup orange juice, freshly squeezed
• 6 Tbsp unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 cups fresh cranberries, rinsed and patted dry
• 1/2 Tbsp all-purpose flour

Orange Glaze:

• 1 cup powdered sugar
• 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency
• 1 tsp orange zest, reserved from the orange above

🍞 How To Make Pioneer Woman Cranberry Orange Bread

1. Set oven temperature to 350˚F. Grease a 6-cup (8 1/2 by 4-1/2 inch bread loaf pan) with butter, then sprinkle flour over the top, tapping off any excess.
2. Combine the flour, baking soda, and salt in a medium-sized bowl and whisk to combine. Put aside.
3. Mix the orange juice, milk, and zest of one orange (setting aside 1 teaspoon of zest for the glaze) in a measuring cup. Put aside.
4. Combine the granulated sugar and butter in a large bowl and beat on medium to high speed for 2-3 minutes. It will be mixed, not smooth. Add two large eggs and beat until combined.
5. Mix on medium-low speed until barely combined after each addition of flour and milk mixtures; do not overmix. Use a spatula to scrape down the bowl sides as necessary.
6. Mix the cranberries with 1/2 tablespoon of flour and gently mix them into the batter.
7. Bake at 350˚F for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean, after which you should spread the batter into the pan you’ve prepared.
8. Allow to cool in the pan for 10 to 15 minutes before removing with a cake release tool or knife and transferring to a wire rack to finish cooling before glazing.

To Make the Glaze:

1. Cream together the powdered sugar, orange juice, and reserved teaspoon of zest in another bowl.
2. Stir until completely smooth. The consistency should be like drizzle.
3. Add extra orange juice to thin it down, or powdered sugar to thicken it.

💭 Recipe Tips

• Coat cranberries with flour to prevent sinking in the batter.
• Use room temperature ingredients for better incorporation.
• Do not overmix the batter to avoid a tough texture.
• Allow the bread to cool before glazing for the best consistency.

☕ What To Serve With Cranberry Orange Bread?

Serve Cranberry Orange Bread with a cup of hot tea or coffee, it also complements a brunch spread alongside yogurt, fresh fruit, or a cheese platter.

🎚 How To Store Leftovers Cranberry Orange Bread?

• At Room Temperature: Keep leftover cranberry orange bread in a cake keeper for up to 3 days.
• In The Fridge: Refrigerate leftover cranberry orange bread wrapped in plastic wrap or in a seled container for up to 2 weeks.
• In The Freezer: Wrap leftover cranberry orange bread tightly in plastic wrap and freeze for up to 3 months.

🥵 How To Reheat Leftovers Cranberry Orange Bread?

• Oven: Wrap leftover cranberry orange bread in foil and warm in a preheated oven at 300°F for 10 to 15 minutes.
• Microwave: Warm leftover cranberry orange bread on a microwave-safe plate on high for 10 to 15 per slice, or until warmed through.

FAQs

Try More Pioneer Woman Recipe:

• Pioneer Woman Date Nut Bread
• Pioneer Woman Orange Slice Cookies
• Pioneer Woman Bourbon Balls

Pioneer Woman Cranberry Orange Bread Nutrition Facts

Amount Per Serving

• Calories 120
• Total Fat 0g
• Sodium 290mg
• Carbohydrates 26g
• Net carbs 23g
• Fiber 3g
• Sugar 12g
• Protein 4g

Pioneer Woman Cranberry Orange Bread

Author: Imen Dridi Cooking Method:Baking Cuisine:American, British Courses:Breakfast, Brunch, Dessert, Sides, Snacks Recipe Keys: C Cranberry Orange Bread

Difficulty:BeginnerPrep time: 10 minutesCook time: 50 minutesRest time: 10 minutesTotal time:1 hour 10 minutesServings:8 servingsCalories:120 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Cranberry Orange Bread is made with all-purpose flour, baking powder, salt, milk, orange zest, orange juice, butter, sugar, eggs, fresh cranberries, and a simple orange glaze and takes 1 hour and 10 minutes to prepare!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk, room temperature
• Zest of 1 large orange, divided
• 1/4 cup orange juice, freshly squeezed
• 6 Tbsp unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 1/2 cups fresh cranberries, rinsed and patted dry
• 1/2 Tbsp all-purpose flour

Orange Glaze:

• 1 cup powdered sugar
• 1 1/2 Tbsp freshly squeezed orange juice, or to reach desired consistency
• 1 tsp orange zest, reserved from the orange above

Instructions

1. Set oven temperature to 350˚F. Grease a 6-cup (8 1/2 by 4-1/2 inch bread loaf pan) with butter, then sprinkle flour over the top, tapping off any excess.
2. Combine the flour, baking soda, and salt in a medium-sized bowl and whisk to combine. Put aside.
3. Mix the orange juice, milk, and zest of one orange (setting aside 1 teaspoon of zest for the glaze) in a measuring cup. Put aside.
4. Combine the granulated sugar and butter in a large bowl and beat on medium to high speed for 2-3 minutes. It will be mixed, not smooth. Add two large eggs and beat until combined.
5. Mix on medium-low speed until barely combined after each addition of flour and milk mixtures; do not overmix. Use a spatula to scrape down the bowl sides as necessary.
6. Mix the cranberries with 1/2 tablespoon of flour and gently mix them into the batter.
7. Bake at 350˚F for 45-50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean, after which you should spread the batter into the pan you’ve prepared.
8. Allow to cool in the pan for 10 to 15 minutes before removing with a cake release tool or knife and transferring to a wire rack to finish cooling before glazing.

To Make the Glaze:

9. Cream together the powdered sugar, orange juice, and reserved teaspoon of zest in another bowl.
10. Stir until completely smooth. The consistency should be like drizzle.
11. Add extra orange juice to thin it down, or powdered sugar to thicken it.

Notes

• Coat cranberries with flour to prevent sinking in the batter.
  Use room temperature ingredients for better incorporation.
  Do not overmix the batter to avoid a tough texture.
  Allow the bread to cool before glazing for the best consistency.

Keywords:Pioneer Woman Cranberry Orange Bread