This easy baked potato recipe by Pioneer Woman is the perfect side dish for any meal! Crispy on the outside and fluffy inside, these potatoes are incredibly simple to make with just a few common ingredients. Perfectly customizable, you can top them with butter, cheese, or sour cream to suit your taste. A true crowd-pleaser!
Ingredients Needed
- 4 baking potatoes (such as russets)
- 1 1/2 Tbsp canola oil (1 1/2 tablespoons)
How To Make Baked Potato Recipe
- Preheat the oven: Set your oven to 400˚F (200˚C) to get it ready for baking.
- Prepare the potatoes: Scrub the potatoes clean and dry them with a towel. Then, prick each potato all over with a fork.
- Oil the potatoes: Place the potatoes on a baking sheet and rub them all over with 1 1/2 tablespoons of canola oil.
- Bake the potatoes: Bake the potatoes for about 1 hour, or until they’re soft and fully cooked in the center.
Recipe Tips
- Choose the right potatoes: For the best baked potatoes, always use russet potatoes. They have a high starch content, which makes them fluffy and soft on the inside.
- Prick the potatoes well: Don’t skip this step! Pricking the potatoes with a fork allows steam to escape while baking, preventing them from bursting.
- Use enough oil: Rub the potatoes well with oil to get a crispy skin. This is key to achieving that perfect golden, crunchy exterior.
- Bake at the right temperature: Baking at 400˚F gives you the best result. Anything lower will leave you with undercooked potatoes, and anything higher can make them dry.
- Check for doneness: To make sure your potatoes are cooked through, poke a fork into the center. If it slides in easily, they’re ready!
How To Store & Reheat Leftovers
- Refrigerate: Wrap leftovers baked potato or place them in a container. Keep in the fridge for up to 4 days.
Freeze: Wrap leftovers baked potato and freeze for up to 3 months. Thaw in the fridge overnight or heat in the oven. - Reheating: Leftovers leftovers baked potato can be reheated for 10-15 minutes in the oven at 350˚F for a crispy texture, 2-3 minutes in the microwave with a damp paper towel, or 5-8 minutes in the air fryer at 350˚F for a crispy finish.
Nutrition Facts
- Calories: 188
- Total Fat: 3.6 g
- Saturated Fat: 0.3 g
- Cholesterol: 0 mg
- Sodium: 20 mg
- Potassium: 941 mg
- Total Carbohydrate: 38.6 g
- Dietary Fiber: 4 g
- Sugars: 2 g
- Protein: 4.5 g
More Pioneer Woman Recipes:
Pioneer Woman Baked Potato Recipe
Description
This easy baked potato recipe by Pioneer Woman is the perfect side dish for any meal! Crispy on the outside and fluffy inside, these potatoes are incredibly simple to make with just a few common ingredients. Perfectly customizable, you can top them with butter, cheese, or sour cream to suit your taste. A true crowd-pleaser!
Ingredients
Instructions
- Preheat the oven: Set your oven to 400˚F (200˚C) to get it ready for baking.
- Prepare the potatoes: Scrub the potatoes clean and dry them with a towel. Then, prick each potato all over with a fork.
- Oil the potatoes: Place the potatoes on a baking sheet and rub them all over with 1 1/2 tablespoons of canola oil.
- Bake the potatoes: Bake the potatoes for about 1 hour, or until they’re soft and fully cooked in the center.
Notes
- Choose the right potatoes: For the best baked potatoes, always use russet potatoes. They have a high starch content, which makes them fluffy and soft on the inside.
- Prick the potatoes well: Don’t skip this step! Pricking the potatoes with a fork allows steam to escape while baking, preventing them from bursting.
- Use enough oil: Rub the potatoes well with oil to get a crispy skin. This is key to achieving that perfect golden, crunchy exterior.
- Bake at the right temperature: Baking at 400˚F gives you the best result. Anything lower will leave you with undercooked potatoes, and anything higher can make them dry.
- Check for doneness: To make sure your potatoes are cooked through, poke a fork into the center. If it slides in easily, they’re ready!
Pioneer Woman Baked Potato Recipe