This easy Pioneer Woman Garlic Mashed Potatoes recipe is a creamy, flavorful side dish that’s perfect for any meal. With simple ingredients like butter, cream cheese, and roasted garlic, it’s quick to make and sure to impress. The rich, smooth texture will have everyone asking for seconds!
Ingredients Needed
- 5 lb. Russet or Yukon Gold Potatoes, peeled and rinsed
- 3 to 5 heads roasted garlic
- 1 1/2 sticks salted butter (3/4 cup)
- 8 oz. cream cheese, softened
- 1/2 cup half-and-half (or heavy cream for a richer flavor)
- Salt to taste
- Black pepper to taste
How To Make Garlic Mashed Potatoes
- Prepare the Potatoes: Cut the peeled potatoes into pieces and cook them in boiling water until fork-tender, about 15-20 minutes.
- Drain and Mash: Drain the water from the potatoes, return them to the pot, and mash them over low heat until most of the steam has escaped.
- Add the Creamy Ingredients: Stir in the softened butter, cream cheese, and half-and-half. Season with salt to taste.
- Add the Roasted Garlic: Squeeze in the roasted garlic cloves (3 to 5 heads) and mix well. Taste and adjust the seasoning as needed.
- Finish with Pepper: Add fresh ground black pepper to taste. Serve with a few extra roasted garlic cloves on top for garnish.
Recipe Tips
- Use Fresh, Roasted Garlic: Roasting the garlic enhances its sweetness and makes it much milder, adding a smooth, rich flavor to your mashed potatoes.
- Don’t Overcook the Potatoes: Cook the potatoes just until they’re fork-tender. Overcooking can make them too watery and affect the texture.
- Mash on Low Heat: After draining, mash the potatoes on low heat to help release steam, making them fluffier.
- Adjust the Creaminess: If you want extra creamy potatoes, add more half-and-half or heavy cream, but be careful not to make them too runny.
- Season Well: Don’t forget to taste and adjust the salt. The right amount of salt brings out the flavors, especially with the roasted garlic.
How To Store & Reheat Leftovers
- Refrigerate: Store leftover mashed potatoes in an airtight container in the fridge for up to 3 days.
- Freeze: Place leftover mashed potatoes in a freezer-safe container and freeze for up to 2 months. To use, thaw in the fridge overnight and reheat before serving.
- Reheating: Reheat leftover mashed potatoes in the microwave for 30-second intervals, stirring in between or on the stovetop, warm over low heat for 1 minute, adding a splash of milk or cream to restore creaminess.
Nutrition Facts
Serving Size: 1 cup (113g)
- Calories: 160
- Total Fat: 9g
- Saturated Fat: 6g
- Sodium: 140mg
- Total Carbohydrate: 18g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 2g
More Pioneer Woman Recipes:
Pioneer Woman Garlic Mashed Potatoes
Description
This easy Pioneer Woman Garlic Mashed Potatoes recipe is a creamy, flavorful side dish that’s perfect for any meal. With simple ingredients like butter, cream cheese, and roasted garlic, it’s quick to make and sure to impress. The rich, smooth texture will have everyone asking for seconds!
Ingredients
Instructions
- Use Fresh, Roasted Garlic: Roasting the garlic enhances its sweetness and makes it much milder, adding a smooth, rich flavor to your mashed potatoes.
- Don’t Overcook the Potatoes: Cook the potatoes just until they’re fork-tender. Overcooking can make them too watery and affect the texture.
- Mash on Low Heat: After draining, mash the potatoes on low heat to help release steam, making them fluffier.
- Adjust the Creaminess: If you want extra creamy potatoes, add more half-and-half or heavy cream, but be careful not to make them too runny.
- Season Well: Don’t forget to taste and adjust the salt. The right amount of salt brings out the flavors, especially with the roasted garlic.
Notes
- Use Fresh, Roasted Garlic: Roasting the garlic enhances its sweetness and makes it much milder, adding a smooth, rich flavor to your mashed potatoes.
- Don’t Overcook the Potatoes: Cook the potatoes just until they’re fork-tender. Overcooking can make them too watery and affect the texture.
- Mash on Low Heat: After draining, mash the potatoes on low heat to help release steam, making them fluffier.
- Adjust the Creaminess: If you want extra creamy potatoes, add more half-and-half or heavy cream, but be careful not to make them too runny.
- Season Well: Don’t forget to taste and adjust the salt. The right amount of salt brings out the flavors, especially with the roasted garlic.