This easy Hawaiian Macaroni Salad is a creamy and flavorful side dish that’s perfect for any meal. With simple ingredients like elbow macaroni, mayonnaise, and fresh vegetables, it’s quick to make and can be customized with what you have on hand. The refreshing crunch from the carrots and celery makes it a crowd-pleaser!
Ingredients Needed
- 8 oz elbow macaroni
- 1 1/4 cups mayonnaise
- 1/4 cup whole milk
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large carrot, shredded
- 1/2 cup chopped celery
- 1/3 cup chopped green onions (plus more for serving)
- 1/4 cup grated yellow onion
How To Make Hawaiian Macaroni Salad
- Cook the macaroni: Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water until cool. Set aside.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Combine ingredients: Add the cooled macaroni, shredded carrot, chopped celery, green onions, and grated yellow onion to the dressing. Gently stir everything together until well combined.
- Chill the salad: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: After chilling, stir the salad gently, and top with additional chopped green onions if desired. Enjoy!
Recipe Tips
- Rinse the macaroni well: After draining the cooked macaroni, rinse it with cold water to stop the cooking process and help the salad stay cool and fresh.
- Adjust the dressing to taste: If you prefer a creamier salad, add a little extra mayonnaise or milk. If you like a tangier flavor, increase the vinegar or add a dash more sugar.
- Let it chill properly: Allow the salad to chill for at least 30 minutes. This helps the flavors to blend and gives the macaroni time to absorb the dressing.
- Use fresh vegetables: For the best taste and texture, make sure the carrots, celery, and onions are fresh and crunchy. Fresh veggies will make your salad more vibrant and flavorful.
- Add extra green onions for garnish: Top the salad with more chopped green onions just before serving. It adds a pop of color and extra freshness to your salad.
How To Store Leftovers
Place Leftover hawaiian macaroni salad in an airtight container and refrigerate for up to 3 days.
Nutrition Facts
- Calories: 464
- Total Fat: 33g
- Saturated Fat: 5g
- Cholesterol: 4mg
- Sodium: 353mg
- Potassium: 107mg
- Total Carbohydrate: 36g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 6g
More Pioneer Woman Recipes:
Pioneer Woman Hawaiian Macaroni Salad
Description
This easy Hawaiian Macaroni Salad is a creamy and flavorful side dish that’s perfect for any meal. With simple ingredients like elbow macaroni, mayonnaise, and fresh vegetables, it’s quick to make and can be customized with what you have on hand. The refreshing crunch from the carrots and celery makes it a crowd-pleaser!
Ingredients
Instructions
- Cook the macaroni: Cook the elbow macaroni according to the package instructions. Drain and rinse under cold water until cool. Set aside.
- Prepare the dressing: In a large bowl, whisk together mayonnaise, whole milk, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Combine ingredients: Add the cooled macaroni, shredded carrot, chopped celery, green onions, and grated yellow onion to the dressing. Gently stir everything together until well combined.
- Chill the salad: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: After chilling, stir the salad gently, and top with additional chopped green onions if desired. Enjoy!
Notes
- Rinse the macaroni well: After draining the cooked macaroni, rinse it with cold water to stop the cooking process and help the salad stay cool and fresh.
- Adjust the dressing to taste: If you prefer a creamier salad, add a little extra mayonnaise or milk. If you like a tangier flavor, increase the vinegar or add a dash more sugar.
- Let it chill properly: Allow the salad to chill for at least 30 minutes. This helps the flavors to blend and gives the macaroni time to absorb the dressing.
- Use fresh vegetables: For the best taste and texture, make sure the carrots, celery, and onions are fresh and crunchy. Fresh veggies will make your salad more vibrant and flavorful.
- Add extra green onions for garnish: Top the salad with more chopped green onions just before serving. It adds a pop of color and extra freshness to your salad.
Pioneer Woman Hawaiian Macaroni Salad