This easy and delicious Pioneer Woman Taco Salad with Doritos is a quick, flavorful meal perfect for busy days. With creamy avocado, hearty beef, and crispy chips, it’s a fun twist on a classic salad. Customize it with your favorite ingredients for a simple, satisfying dish everyone will love!
Ingredients Needed
- 1 Tbsp vegetable oil
- 1 lb ground sirloin beef
- 1 (1-oz) package taco seasoning
- 1 (15-oz) can black beans, drained and rinsed
- 1 head romaine lettuce, chopped
- 1 cup grated cheddar cheese
- 1 cup halved cherry tomatoes
- 1 avocado, diced
- 1/2 cup sliced red onion
- 1/4 cup chopped cilantro leaves
- 3 limes, halved
- Doritos and sour cream, for serving
- Thinly sliced jalapeño or hot sauce (optional)
How To Make Taco Salad With Doritos
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 pound of ground sirloin beef and cook for 6-7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and 1 package of taco seasoning. Stir to combine, then add 1 can of drained and rinsed black beans. Stir gently and cook for about 3 minutes, until the beans are heated through.
- Assemble the Salad: Divide 1 head of chopped romaine lettuce into serving bowls. Top each with 1 cup of grated cheddar cheese, the beef mixture, 1 cup of halved cherry tomatoes, 1 diced avocado, 1/2 cup of sliced red onion, and 1/4 cup of chopped cilantro leaves. Squeeze half a lime over each salad.
- Serve: Add a dollop of sour cream to each salad and garnish with thinly sliced jalapeños or a dash of hot sauce, if desired. Serve with Doritos on the side.
Recipe Tips
- Use Lean Beef: For a healthier option, opt for lean ground beef or ground turkey to reduce the fat content while keeping the flavor rich.
- Warm the Tortilla Chips: Lightly heat the Doritos in the oven for a few minutes before adding them to the salad for extra crispiness.
- Fresh Lime Juice: Always use fresh lime juice for a brighter, more flavorful salad. Bottled lime juice can taste flat.
- Customize with Toppings: Feel free to add other toppings like olives, bell peppers, or a sprinkle of your favorite cheese to make the salad your own.
- Serve Immediately: To keep the Doritos crispy, serve the salad right after assembling. If you wait too long, the chips may get soggy.
How To Store Leftovers
Transfer leftover taco salad with doritos to an airtight container and refrigerate for up to 2 days. Avoid storing the Doritos with the salad, as they can get soggy.
Nutrition Facts
- Calories: 927 kcal
- Total Fat: 62 g
- Saturated Fat: 15 g
- Cholesterol: 73 mg
- Sodium: 932 mg
- Potassium: 781 mg
- Total Carbohydrate: 70 g
- Dietary Fiber: 9 g
- Sugars: 16 g
- Protein: 25 g
More Pioneer Woman Recipes:
Pioneer Woman Taco Salad With Doritos
Description
This easy and delicious Pioneer Woman Taco Salad with Doritos is a quick, flavorful meal perfect for busy days. With creamy avocado, hearty beef, and crispy chips, it’s a fun twist on a classic salad. Customize it with your favorite ingredients for a simple, satisfying dish everyone will love!
Ingredients
Instructions
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 pound of ground sirloin beef and cook for 6-7 minutes, breaking it up into small pieces with a wooden spoon. Add 2/3 cup of water and 1 package of taco seasoning. Stir to combine, then add 1 can of drained and rinsed black beans. Stir gently and cook for about 3 minutes, until the beans are heated through.
- Assemble the Salad: Divide 1 head of chopped romaine lettuce into serving bowls. Top each with 1 cup of grated cheddar cheese, the beef mixture, 1 cup of halved cherry tomatoes, 1 diced avocado, 1/2 cup of sliced red onion, and 1/4 cup of chopped cilantro leaves. Squeeze half a lime over each salad.
- Serve: Add a dollop of sour cream to each salad and garnish with thinly sliced jalapeños or a dash of hot sauce, if desired. Serve with Doritos on the side.
Notes
- Use Lean Beef: For a healthier option, opt for lean ground beef or ground turkey to reduce the fat content while keeping the flavor rich.
- Warm the Tortilla Chips: Lightly heat the Doritos in the oven for a few minutes before adding them to the salad for extra crispiness.
- Fresh Lime Juice: Always use fresh lime juice for a brighter, more flavorful salad. Bottled lime juice can taste flat.
- Customize with Toppings: Feel free to add other toppings like olives, bell peppers, or a sprinkle of your favorite cheese to make the salad your own.
- Serve Immediately: To keep the Doritos crispy, serve the salad right after assembling. If you wait too long, the chips may get soggy.