Pioneer Woman​ Mulligatawny Soup

This delicious Mulligatawny Soup is a creamy and nutritious meal that’s quick to make. Packed with tender chicken and spices, it uses common ingredients like apples and curry powder for a unique twist. Enjoy a bowl of this comforting soup, perfect for warming up on a chilly day!

Ingredients Needed:

• 1 whole boneless, skinless chicken breast, cut into bite-sized pieces
• Salt and black pepper, to taste
• 4 tablespoons butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 1 tablespoon curry powder
• 32 ounces chicken broth (4 cups)
• 2 cups half-and-half
• 1 Granny Smith apple, peeled and diced
• 1 tablespoon sugar (white or brown), adjust to taste
• 2 teaspoons salt, more to taste
• Freshly ground black pepper, to taste
• Cayenne pepper (optional, for spice)

How To Cook Mulligatawny Soup:

1. Season and Cook Chicken: Season chicken with salt and black pepper. In a large pot, melt 2 tablespoons of butter over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown. Remove chicken and set aside.
2. Sauté Onion and Garlic: In the same pot, add the remaining 2 tablespoons of butter and reduce heat to medium. Add diced onion and minced garlic, stirring frequently until onions are softened and beginning to brown.
3. Add Flour and Curry Powder: Sprinkle flour over the onion mixture, stirring to coat. Add curry powder and cook for about 1 minute, stirring constantly to blend the flavors.
4. Pour in Chicken Broth: Gradually add chicken broth, stirring to combine, and allow the mixture to cook for 5 minutes to thicken slightly.
5. Add Half-and-Half and Seasonings: Stir in half-and-half, salt, pepper, and sugar. Continue cooking for an additional 5 minutes, allowing the flavors to meld.
6. Return Chicken and Add Apple: Add the cooked chicken and diced apple to the pot. Let the soup cook for another 5–10 minutes, or until heated through and the apple softens slightly.
7. Taste and Adjust Seasoning: Turn off the heat and let the soup stand for 5–10 minutes. Taste and adjust seasonings, adding cayenne pepper if you prefer more heat.

Recipe Tips

• Use Fresh Ingredients: For the best flavor, use fresh chicken, onions, and garlic. Fresh ingredients enhance the soup’s taste.
• Adjust Spice to Taste: If you like it spicy, add cayenne pepper to the soup. Start with a small amount and taste as you go to find your perfect heat level.
• Check for Seasoning: Always taste the soup before serving. You can adjust the salt, pepper, and sugar to suit your preference.
• Let It Rest: After cooking, let the soup sit for 5 to 10 minutes. This allows the flavors to blend better and improves the overall taste.
• Store Leftovers Properly: If you have leftover soup, store it in an airtight container in the fridge. It will keep for about 3 days, and the flavors will deepen as it sits.

How To Store & Reheat Leftovers

• Refrigerate: Let the leftover Mulligatawny Soup cool to room temperature. Then, put it in a sealed container and store it in the fridge for up to 3 days.
• Freeze: To freeze the soup, cool it first. Pour leftover Mulligatawny Soup into a freezer-safe container, leaving space at the top. You can freeze it for up to 3 months. To thaw, move it to the fridge overnight before reheating on the stove or in the microwave.
• Reheating: Warm leftover Mulligatawny Soup on the stovetop for 5 to 10 minutes, stirring occasionally, or microwave them covered for 2 to 3 minutes, stirring halfway. Check that they’re heated thoroughly before serving.

Nutrition Facts

Serving Size: 1 cup

• Calories: 100
• Total Fat: 3g
• Saturated Fat: 2g
• Cholesterol: 15mg
• Sodium: 990mg
• Total Carbohydrate: 14g
• Sugars: 6g
• Protein: 6g

More Pioneer Woman Recipe:

• Pioneer Woman Italian Chicken Noodle Soup
• Pioneer Woman Chicken Enchilada Soup
• Pioneer Woman Mexican Chicken Soup
• Pioneer Woman Chicken And Rice Soup
• Pioneer Woman Chicken Parmesan Soup