Pioneer Woman French Onion Soup​

This delicious Pioneer Woman French Onion Soup is a creamy and hearty meal that’s perfect for cozy nights. It’s quick and simple to make using common ingredients like onions and broth. Enjoy it topped with crispy gruyère cheese for a comforting dish that will warm you up on chilly days!

Ingredients Needed:

• 1/2 cup (1 stick) salted butter
• 4 large (or 6 medium) yellow onions (3 to 3 1/2 lbs.), thinly sliced
• 1 cup white wine
• 1 quart low-sodium chicken broth
• 1 quart beef broth
• 1 1/2 teaspoons Worcestershire sauce
• 2 cloves garlic, chopped
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 6 thick slices of French bread or baguette
• 6 ounces gruyère cheese, grated

How To Cook French Onion Soup​:

1. Preheat the Oven: Preheat your oven to 400°F.
2. Cook the Onions: In a large, heavy soup pot or Dutch oven, melt the butter over medium-low heat. Add the sliced onions and cover the pot. Cook for 20 minutes.
3. Caramelize the Onions: Place the soup pot in the oven with the lid slightly ajar to allow the onions to brown. Cook for 1 hour, stirring once halfway through.
4. Finish Cooking the Onions: Remove the pot from the oven and place it back on the stovetop over medium heat. If the onions aren’t golden brown, cook for an additional 5 to 10 minutes, stirring frequently.
5. Add Wine and Broths: Turn off the heat and pour in the white wine. Return the heat to medium and let it cook for 5 minutes to reduce. Add the chicken broth, beef broth, Worcestershire sauce, garlic, salt, and pepper. Bring the mixture to a simmer, then reduce the heat to low and simmer for 30 to 45 minutes.
6. Prepare the Bread: Preheat the broiler to low. Butter one side of the bread slices and broil for 1 to 2 minutes until golden and crispy.
7. Serve the Soup: Ladle the soup into oven-proof bowls or ramekins set on a sheet tray. Place the crispy bread on top and sprinkle generously with grated gruyère cheese. Broil until the cheese is melted and bubbly, about 2 to 3 minutes. Serve immediately.

Recipe Tips

• Use Yellow Onions: Yellow onions caramelize beautifully, adding sweetness to your soup. Avoid using red or white onions for the best flavor.
• Cook Slowly: Take your time when cooking the onions. Slow cooking allows them to caramelize properly, enhancing their natural sweetness.
• Choose Good Broth: Use high-quality chicken and beef broths for a richer flavor. Low-sodium versions are best so you can control the saltiness.
• Broil the Cheese: For perfectly melted cheese, broil your soup just until the gruyère is bubbly and golden. Watch closely to avoid burning.
• Serve Immediately: Enjoy the soup right after broiling for the best texture. The bread will stay crispy, and the cheese will be warm and gooey.

How To Store & Reheat Leftovers

• Refrigerate: Put leftover French onion soup in an airtight container and store it in the fridge for up to 3 days.
• Freeze: You can freeze leftover French onion soup for up to 3 months. Once it’s cooled, put the soup in a freezer-safe container. To thaw, move it to the fridge for several hours or overnight before reheating on the stove.
• Reheating: Reheat leftover French onion soup on the stovetop over medium heat, stirring until hot for 5 minutes, or microwave in a bowl for 2-3 minutes, stirring halfway through.

Nutrition Facts

Serving Size: 1 cup (approximately 240 grams)

• Calories: 382
• Total Fat: 22 g
• Saturated Fat: 13 g
• Cholesterol: 74 mg
• Sodium: 855 mg
• Potassium: 706 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 2 g
• Sugars: 5 g
• Protein: 12 g

More Pioneer Woman Recipe:

• Pioneer Woman Italian Chicken Noodle Soup
• Pioneer Woman Chicken Enchilada Soup
• Pioneer Woman Mexican Chicken Soup
• Pioneer Woman Chicken And Rice Soup
• Pioneer Woman Chicken Parmesan Soup