This easy Pioneer Woman Chicken Fajita Seasoning Recipe is a quick and delicious way to spice up your weeknight meals! Featuring tender chicken and colorful vegetables, this nutritious dish is customizable with common ingredients. Enjoy the vibrant flavors and juicy goodness, topped off with creamy avocado and fresh cilantro for a delightful twist!
Ingredients Needed:
For the Fajita Seasoning:
- 2 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 1 tsp. Cumin
- 1/2 tsp. Oregano
- 1/2 tsp. Paprika
- 1/2 tsp. Black Pepper
- 3/4 tsp. Salt
For the Chicken and Vegetables:
- 2 Large Boneless, Skinless Chicken Breasts (about 1 lb)
- 1 Medium Red Onion, Thinly Sliced
- 1 Red Bell Pepper, Sliced
- 1 Green Bell Pepper, Sliced
Optional for Serving:
- Tortillas
- Sour Cream
- Avocado
- Cilantro
- Lime
How To Cook Chicken Fajita Seasoning:
- Prepare the Fajita Seasoning: In a small bowl, whisk together the onion powder, garlic powder, cumin, oregano, paprika, black pepper, and salt until well combined.
- Preheat the Oven: Set your oven to 425°F (220°C) to get it ready for baking.
- Season the Chicken: Generously season both sides of the chicken breasts with the fajita seasoning.
- Arrange Vegetables: On a rimmed baking sheet, evenly arrange the sliced red onion and bell peppers.
- Bake: Place the seasoned chicken breasts on top of the vegetables. Bake in the preheated oven until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), about 22–30 minutes.
- Rest the Chicken: Once cooked, remove the chicken from the pan and let it rest on a plate for 10 minutes. If the veggies aren’t tender enough for your liking, you can bake them longer while the chicken rests.
- Serve: Slice the rested chicken and serve it alongside the roasted vegetables. Don’t forget to add warm tortillas, sour cream, avocado, cilantro, and a squeeze of lime for extra flavor!
Recipe Tips
- Use Fresh Vegetables: For the best flavor, choose fresh bell peppers and onions. They should be firm and vibrant in color.
- Don’t Skip the Resting Time: Let the chicken rest for 10 minutes after baking. This helps keep it juicy and tender.
- Adjust Spice Levels: If you like it spicy, add a pinch of cayenne pepper or use spicy paprika in the seasoning mix.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or corn for extra flavor and nutrition.
- Serve Immediately: For the best taste and texture, serve your fajitas right after cooking. They are best when hot and fresh!
How To Store & Reheat Leftovers
- Refrigerate: Put leftover chicken fajitas in an airtight container and refrigerate for up to 3 days.
- Freeze: Cool the chicken fajitas completely before placing them in a freezer-safe container or bag. They will keep for up to 2 months. To thaw, put them in the fridge overnight before reheating.
- Reheating: Reheat chicken fajitas in the oven for 5 minutes at 350°F, covered with foil. Alternatively, microwave in a covered dish for 2–3 minutes, stirring halfway, until hot.
Nutrition Facts
Serving Size: 1 fajita (approximately 150g)
- Calories: 240
- Total Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 70mg
- Sodium: 500mg
- Potassium: 550mg
- Total Carbohydrate: 22g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 22g
Try More Pioneer Woman Recipes:
- Pioneer Woman Chicken Spaghetti Bake
- Pioneer Woman Chicken Stir Fry Recipe
- Pioneer Woman Chicken Cordon Bleu
- Pioneer Woman Chicken Stew
- Pioneer Woman Chicken Fried Steak Recipe
Pioneer Woman Chicken Fajita Seasoning Recipe
Description
This easy Pioneer Woman Chicken Fajita Seasoning Recipe is a quick and delicious way to spice up your weeknight meals! Featuring tender chicken and colorful vegetables, this nutritious dish is customizable with common ingredients. Enjoy the vibrant flavors and juicy goodness, topped off with creamy avocado and fresh cilantro for a delightful twist!
Ingredients
For the Fajita Seasoning:
For the Chicken and Vegetables:
Optional for Serving:
Instructions
- Prepare the Fajita Seasoning: In a small bowl, whisk together the onion powder, garlic powder, cumin, oregano, paprika, black pepper, and salt until well combined.
- Preheat the Oven: Set your oven to 425°F (220°C) to get it ready for baking.
- Season the Chicken: Generously season both sides of the chicken breasts with the fajita seasoning.
- Arrange Vegetables: On a rimmed baking sheet, evenly arrange the sliced red onion and bell peppers.
- Bake: Place the seasoned chicken breasts on top of the vegetables. Bake in the preheated oven until the chicken is cooked through and reaches an internal temperature of 165°F (74°C), about 22–30 minutes.
- Rest the Chicken: Once cooked, remove the chicken from the pan and let it rest on a plate for 10 minutes. If the veggies aren’t tender enough for your liking, you can bake them longer while the chicken rests.
- Serve: Slice the rested chicken and serve it alongside the roasted vegetables. Don’t forget to add warm tortillas, sour cream, avocado, cilantro, and a squeeze of lime for extra flavor!
Notes
- Use Fresh Vegetables: For the best flavor, choose fresh bell peppers and onions. They should be firm and vibrant in color.
- Don’t Skip the Resting Time: Let the chicken rest for 10 minutes after baking. This helps keep it juicy and tender.
- Adjust Spice Levels: If you like it spicy, add a pinch of cayenne pepper or use spicy paprika in the seasoning mix.
- Customize Your Veggies: Feel free to add other vegetables like zucchini or corn for extra flavor and nutrition.
- Serve Immediately: For the best taste and texture, serve your fajitas right after cooking. They are best when hot and fresh!
Pioneer Woman Chicken Fajita Seasoning Recipe