Pioneer Woman Slow Cooker Chicken And Broccoli

This easy slow cooker chicken and broccoli recipe from the Pioneer Woman is perfect for a quick, comforting dinner. Packed with tender chicken, a flavorful soy-ginger sauce, and crisp veggies, it’s both healthy and delicious. You can easily use ingredients you already have at home, making it a simple go-to meal.

Ingredients Needed:

• 12 boneless, skinless chicken thighs, cut into chunks
• Kosher salt and black pepper, to taste
• 1 tsp five-spice powder
• 2 cups (475 ml) low-sodium chicken stock
• 1/2 cup (120 ml) low-sodium soy sauce
• 2 tbsp fresh ginger, chopped
• 1 tbsp sriracha
• 4 garlic cloves, chopped
• 2 tsp cornstarch (cornflour in the UK)
• 1 tsp toasted sesame oil
• 2 cups (300 g) broccoli florets
• 1 red bell pepper, coarsely chopped
• Cooked rice, for serving
• 4 scallions (spring onions), sliced, for garnish
• Sesame seeds, for garnish

How To Cook Slow Cooker Chicken And Broccoli:

1. Season the chicken: Lightly season the chicken chunks with salt and pepper, then place them in the slow cooker. Sprinkle over the five-spice powder.
2. Prepare the sauce: In a small bowl, mix the chicken stock, soy sauce, chopped ginger, sriracha, and garlic. Pour this mixture over the chicken.
3. Cook the chicken: Cover the slow cooker and cook on high for 3 1/2 hours (or on low for 6-7 hours).
4. Thicken the sauce: After 3 1/2 hours, mix 2 tsp of cornstarch (or cornflour) with 2 tbsp water in a small bowl. Stir it into the slow cooker along with the sesame oil.
5. Add vegetables: Add the broccoli florets and chopped red bell pepper to the slow cooker. Cover and cook on high for another 30 minutes, until the vegetables are tender.
6. Serve: Serve the chicken and broccoli over cooked rice. Garnish with sliced scallions (spring onions) and a sprinkle of sesame seeds.

Recipe Tips

• Cut Chicken Evenly: Make sure to cut the chicken into equal-sized pieces so they cook evenly in the slow cooker. This prevents some pieces from being overcooked while others are undercooked.
• Don’t Skip the Five-Spice Powder: The five-spice powder gives the dish its unique flavor. Skipping it can result in a less flavorful meal.
• Mix Cornstarch Properly: When adding cornstarch, mix it with cold water first to avoid lumps. This ensures the sauce thickens smoothly.
• Add Vegetables at the Right Time: Add the broccoli and bell peppers at the end of cooking to keep them from getting too soft and mushy.
• Adjust Seasoning Before Serving: Taste the sauce just before serving. You can adjust with more soy sauce or sriracha if needed for flavor balance.

How To Store & Reheat Leftovers

• Refrigerate: Transfer leftover Slow Cooker Chicken and Broccoli to an airtight container and refrigerate for up to 3 days.
• Freeze: Allow the dish to cool completely before freezing in a sealed container. It can be frozen for up to 2 months. To thaw, place it in the fridge overnight before reheating.
• Reheating: Reheat leftover Slow Cooker Chicken and Broccoli in a pan over medium heat for 3 to 4 minutes or in the microwave for 2 minutes. Stir occasionally, and add a little water or broth if the sauce has thickened to keep it smooth and moist.

Nutrition Facts

Serving Size: 1 of 6 servings

• Calories: 378
• Total Fat: 18 g
• Saturated Fat: 10 g
• Cholesterol: 117 mg
• Sodium: 1479 mg
• Potassium: 905 mg
• Total Carbohydrate: 13 g
• Dietary Fiber: 2 g
• Sugars: 3 g
• Protein: 41 g​

Try More Pioneer Woman Recipes:

• Pioneer Woman No Peek Chicken
• Pioneer Woman Chicken Divan
• Pioneer Woman Chicken Biscuit Casserole
• Pioneer Woman Slow Cooker Pork Chops
• Pioneer Woman Slow Cooker Chicken Thighs