This Little Smokies recipe is made with barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, and paprika. It takes around 125 minutes to make and serves 8 people.
Try More Pioneer Woman Recipe:
- Pioneer Woman Slow Cooker Beef Fajitas
- Pioneer Woman Prime Rib Soup
- Pioneer Woman City Chicken Recipe
🧡 Why You’ll Love This Little Smokies Recipe:
- Quick Prep: With just a handful of ingredients, this recipe is ready to go in minutes, perfect for busy days or unexpected guests.
- Irresistible Flavor: The combination of barbecue sauce, ketchup, brown sugar, and spices creates a sweet and tangy sauce that coats each little smokie, leaving you craving more.
- Crowd Pleaser: Whether it’s a game day snack, party appetizer, or family gathering, these little smokies are sure to be a hit with everyone.
- Versatile: Serve them on their own as appetizers, pair them with mashed potatoes for a hearty meal, or even add them to mac and cheese for an extra twist.
- Make Ahead: Prepare them in advance and simply reheat when needed, making entertaining a breeze without sacrificing flavor.
❓ What Is Pioneer Woman Little Smokies Recipe?
Pioneer Woman Little Smokies are savory cocktail sausages smothered in a sweet and tangy sauce. They’re made from pork, seasoned with barbecue sauce, ketchup, brown sugar, and spices. These bite-sized treats are known for their juicy texture and irresistible taste. The name “Little Smokies” comes from their small size and smoky flavor profile.
🍠 Pioneer Woman Little Smokies Ingredients
- 2 16 ounce packages little smokies
- 1 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon paprika
🌭 How To Make Pioneer Woman Little Smokies
- Put the little smokes at the bottom of a slow cooker. BBQ sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, and paprika should all be mixed together in a medium-sized bowl.
- After adding the sauce, cook on low for two to three hours.
💭 Recipe Tips:
- Ensure the sauce is not too thick; adjust by adding a bit of water or broth to reach desired consistency.
- Avoid overcooking the Little Smokies to prevent them from becoming tough or dry.
- Experiment with different barbecue sauce brands to find the perfect balance of sweetness and tanginess.
- If you prefer spicier flavors, add a dash of hot sauce or red pepper flakes to the sauce mixture.
- Use caution when substituting ingredients; altering the sauce components significantly can affect the overall taste and texture of the dish.
🍛 What To Serve With Little Smokies?
Serve Little Smokies alongside classic party favorites like potato salad, coleslaw, and baked beans for a complete meal you can also offer a variety of dipping sauces, vegetable crudités, and bread rolls to round out the spread.
🎚 How To Store Leftovers Little Smokies?
- Refrigerator: To store Leftovers Little Smokies place them in an airtight container in the refrigerator for up to 3-4 days.
- Freezer: For freezing arrange Leftovers Little Smokies in a single layer on a baking sheet freeze until solid then transfer to a freezer-safe bag or container for up to 2-3 months.
🥵 How To Reheat Leftovers Little Smokies?
- Microwave: Place Leftovers Little Smokies on a microwave-safe plate cover them with a damp paper towel and heat in 4-6 minutes intervals until warmed through.
- Oven: Arrange Leftovers Little Smokies on a baking sheet cover them with foil and heat at 350°F for 10-15 minutes.
- Slow Cooker: Place Leftovers Little Smokies in a slow cooker add sauce and cook on low for 1 hour stirring occasionally.
FAQ’S
How Can I Prevent Little Smokies From Drying Out When Cooking?
To prevent Little Smokies from drying out when cooking, ensure they are not overcooked. Monitor the cooking time closely and avoid high temperatures that can lead to dryness, basting them with sauce periodically can help retain moisture.
Can I Use Turkey Or Chicken Instead Of Pork For Little Smokies?
Yes, you can use turkey or chicken instead of pork for Little Smokies simply substitute the pork sausages with turkey or chicken sausages of similar size and adjust cooking times accordingly to ensure they are thoroughly cooked.
Can I Cook Little Smokies In A Slow Cooker?
Yes, you can cook Little Smokies in a slow cooker. Place them in the slow cooker along with your preferred sauce, set it to low heat, and cook for 2-3 hours, stirring occasionally to ensure even cooking and coating in the sauce.
Can I Make Little Smokies In An Air Fryer?
Yes, you can make Little Smokies in an air fryer. Arrange the smokies in a single layer in the air fryer basket, then air fry at 375°F for 8-10 minutes or until they are heated through and have a crispy exterior, shaking the basket halfway through cooking for even crispiness.
More Pioneer Woman Recipe:
- Pioneer Woman Creamed Chipped Beef
- Pioneer Woman Sirloin Tip Roast
- Pioneer Woman Beef And Barley Soup
Pioneer Woman Little Smokies Nutrition Facts
Servings Per Recipe 8
- Calories: 139kcal
- Carbohydrates: 33g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 712mg
- Potassium: 202mg
- Fiber: 1g
- Sugar: 28g
- Vitamin A: 228IU
- Vitamin C: 1mg
- Calcium: 28mg
- Iron: 1mg
Pioneer Woman Little Smokies
Description
This Little Smokies recipe is made with barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, and paprika. It takes around 125 minutes to make and serves 8 people.
Ingredients
Instructions
- Put the little smokes at the bottom of a slow cooker. BBQ sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, and paprika should all be mixed together in a medium-sized bowl.
- After adding the sauce, cook on low for two to three hours.
Notes
Ensure the sauce is not too thick; adjust by adding a bit of water or broth to reach desired consistency.
Avoid overcooking the Little Smokies to prevent them from becoming tough or dry.
Experiment with different barbecue sauce brands to find the perfect balance of sweetness and tanginess.
If you prefer spicier flavors, add a dash of hot sauce or red pepper flakes to the sauce mixture.
Use caution when substituting ingredients; altering the sauce components significantly can affect the overall taste and texture of the dish.