Pioneer Woman Chicken Salad With Grapes And Pecans

This delicious Pioneer Woman Chicken Salad with Grapes and Pecans is a quick and easy meal that’s perfect for lunch or a light dinner. Packed with creamy dressing, crunchy pecans, and sweet grapes, you can easily customize it with your favorite ingredients. Enjoy a nutritious dish that’s bursting with flavor.

Ingredients Needed:

• 2 whole boneless, skinless chicken breasts (about 1 pound or 450g)
• 1 stalk celery, thinly sliced
• 1 whole apple, chopped (about 1 cup)
• 3/4 cup halved grapes
• 3/4 cup roughly chopped, soaked and dehydrated pecans (or toasted pecans)
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• Salt and pepper, to taste
• 1/4 lemon, juiced

How To Make Chicken Salad With Grapes And Pecans:

1. Preheat the Oven: Preheat your oven to 425°F.
2. Bake the Chicken: Place the chicken breasts on a baking sheet, season generously with salt and pepper, and bake for 23–25 minutes or until they reach an internal temperature of 165°F. Once done, allow the chicken to cool completely before slicing it into bite-sized pieces.
3. Mix the Salad: In a large bowl, combine the cooked chicken, sliced celery, chopped apple, halved grapes, chopped pecans, mayonnaise, and sour cream. Mix until well combined.
4. Season the Salad: Taste the mixture and adjust the seasoning with salt, pepper, and lemon juice as needed.
5. Serve: Serve the chicken salad immediately or refrigerate it until ready to enjoy.

Recipe Tips

• Cook Chicken Thoroughly: Make sure the chicken reaches an internal temperature of 165°F to ensure it is safe to eat. Use a meat thermometer for accuracy.
• Chill Before Mixing: Allow the cooked chicken to cool completely before mixing it with other ingredients. This helps keep the salad fresh and the flavors well combined.
• Toast Pecans for Flavor: If using raw pecans, toast them in a dry skillet over medium heat for a few minutes. This enhances their flavor and adds a delightful crunch.
• Adjust Seasoning: Taste the salad before serving. Add more salt, pepper, or lemon juice to suit your taste and make the flavors pop.
• Serve Cold: This chicken salad tastes best when served cold. Chill it in the refrigerator for about 30 minutes before serving to let the flavors meld together.

How To Store & Reheat Leftovers

Put leftover chicken salad in an airtight container and store it in the fridge for up to 3 days.

Nutrition Facts

Serving Size: 3/4 cup (approximately 179 grams)

• Calories: 311
• Total Fat: 22g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 180mg
• Potassium: Not specified
• Total Carbohydrate: 6g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 21g​

Try More Pioneer Woman Recipes:

• Pioneer Woman Taco Chicken Salad
• Pioneer Woman Blueberry Chicken Salad
• Pioneer Woman Cheeseburger Salad
• Pioneer Woman Pea Salad Recipe
• Pioneer Woman Coconut Shrimp Salad

Pioneer Woman Chicken Salad With Grapes And Pecans

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Salads Recipe Keys: C Chicken Salad With Grapes And Pecans

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:4 servingsCalories:311 kcal Best Season:Suitable throughout the year

Description

This delicious Pioneer Woman Chicken Salad with Grapes and Pecans is a quick and easy meal that’s perfect for lunch or a light dinner. Packed with creamy dressing, crunchy pecans, and sweet grapes, you can easily customize it with your favorite ingredients. Enjoy a nutritious dish that’s bursting with flavor.

Ingredients

• 2 whole boneless, skinless chicken breasts (about 1 pound or 450g)
  
• 1 stalk celery, thinly sliced
  
• 1 whole apple, chopped (about 1 cup)
  
• 3/4 cup halved grapes
  
• 3/4 cup roughly chopped, soaked and dehydrated pecans (or toasted pecans)
  
• 3/4 cup mayonnaise
  
• 1/4 cup sour cream
  
• Salt and pepper, to taste
  
• 1/4 lemon, juiced

Instructions

1. Preheat the Oven: Preheat your oven to 425°F.
2. Mix the Salad: In a large bowl, combine the cooked chicken, sliced celery, chopped apple, halved grapes, chopped pecans, mayonnaise, and sour cream. Mix until well combined.
3. Season the Salad: Taste the mixture and adjust the seasoning with salt, pepper, and lemon juice as needed.
   
4. Serve: Serve the chicken salad immediately or refrigerate it until ready to enjoy.
   

Notes

• Cook Chicken Thoroughly: Make sure the chicken reaches an internal temperature of 165°F to ensure it is safe to eat. Use a meat thermometer for accuracy.
• Chill Before Mixing: Allow the cooked chicken to cool completely before mixing it with other ingredients. This helps keep the salad fresh and the flavors well combined.
• Toast Pecans for Flavor: If using raw pecans, toast them in a dry skillet over medium heat for a few minutes. This enhances their flavor and adds a delightful crunch.
• Adjust Seasoning: Taste the salad before serving. Add more salt, pepper, or lemon juice to suit your taste and make the flavors pop.
• Serve Cold: This chicken salad tastes best when served cold. Chill it in the refrigerator for about 30 minutes before serving to let the flavors meld together.

Keywords:Pioneer Woman Chicken Salad With Grapes And Pecans