Updated on Dinner Recipes

Pioneer Woman Air Fryer Chicken Thighs

Pioneer Woman Air Fryer Chicken Thighs

This delicious Pioneer Woman Air Fryer Chicken Thighs recipe is a quick and easy meal perfect for busy weeknights. With a crispy, golden skin and juicy meat, you can use common ingredients from your pantry to create a flavorful dish that everyone will love. Enjoy a tasty dinner in no time!

Jump to Recipe Jump to Video Print Recipe

Ingredients Needed:

Seasoning:

  • 1 1/2 tsp. seasoned salt
  • 1/2 tsp. ground black pepper
  • 1/2 tsp. paprika
  • 1/2 tsp. Italian seasoning

Chicken:

  • 4 bone-in, skin-on chicken thighs (about 2 1/4 lb. or 1 kg)

Other:

  • Nonstick cooking spray

How To Cook Air Fryer Chicken Thighs:

  1. Prepare the Seasoning: In a small bowl, combine the seasoned salt, black pepper, paprika, and Italian seasoning. Mix well, then sprinkle the seasoning blend all over both sides of the chicken thighs.
  2. Cook the Chicken: Spray the base of the air fryer basket with nonstick cooking spray. Place the chicken thighs skin-side down in the basket. Cook at 375°F (190°C) for 18 minutes.
  3. Crisp the Skin: After 18 minutes, turn the chicken thighs skin-side up. Spray the tops with nonstick cooking spray. Increase the temperature to 400°F (200°C) and cook until the skin is crispy and golden, and the internal temperature reaches at least 160°F (71°C), about 10 minutes more.
Pioneer Woman Air Fryer Chicken Thighs
Pioneer Woman Air Fryer Chicken Thighs

Recipe Tips

  • Pat Dry the Chicken: Before seasoning, pat the chicken thighs dry with paper towels. This helps achieve crispy skin when cooking.
  • Use a Meat Thermometer: To ensure the chicken is cooked properly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  • Don’t Overcrowd the Basket: If you’re cooking more than four thighs, do it in batches. Overcrowding can prevent even cooking and crispiness.
  • Let Chicken Rest: After cooking, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the meat juicier.
  • Experiment with Seasonings: Feel free to customize the seasoning mix! Add garlic powder, cayenne pepper, or your favorite herbs to create your unique flavor.

How To Store & Reheat Leftovers

  • Refrigerate: Let the leftover air fryer chicken thighs cool to room temperature. Then, put them in an airtight container and refrigerate for up to 4 days.
  • Freeze: Wrap leftover air fryer chicken thighs tightly in plastic wrap or foil, then put it in a freezer bag. Freeze for up to 3 months. To thaw, place them in the refrigerator overnight before reheating.
  • Reheating: Place leftover air fryer chicken thighs in the air fryer at 350°F for 5-7 minutes until heated through, ensuring they reach an internal temperature of 165°F for safe eating.

Nutrition Facts

Serving Size: 1 thigh (about 125g)

  • Calories: 235
  • Total Fat: 11g
  • Saturated Fat: 3g
  • Cholesterol: 105mg
  • Sodium: 350mg
  • Potassium: 340mg
  • Total Carbohydrate: 14g
  • Dietary Fiber: 1g
  • Sugars: 1g
  • Protein: 22g

Try More Pioneer Woman Recipes:

Print Recipe

Pioneer Woman Air Fryer Chicken Thighs

Author: Mohamed Shili Cooking Method:Stir-frying Cuisine:American Courses:Sides Recipe Keys: A Air Fryer Chicken Thighs
Difficulty:BeginnerPrep time: 10 minutesCook time: 28 minutesRest time: 5 minutesTotal time: 43 minutesServings:4 servingsCalories:235 kcal Best Season:Suitable throughout the year

Description

This delicious Pioneer Woman Air Fryer Chicken Thighs recipe is a quick and easy meal perfect for busy weeknights. With a crispy, golden skin and juicy meat, you can use common ingredients from your pantry to create a flavorful dish that everyone will love. Enjoy a tasty dinner in no time!

Ingredients

    Seasoning:

    • Chicken:

    • Other:

Instructions

  1. Prepare the Seasoning: In a small bowl, combine the seasoned salt, black pepper, paprika, and Italian seasoning. Mix well, then sprinkle the seasoning blend all over both sides of the chicken thighs.
  2. Cook the Chicken: Spray the base of the air fryer basket with nonstick cooking spray. Place the chicken thighs skin-side down in the basket. Cook at 375°F (190°C) for 18 minutes.
  3. Crisp the Skin: After 18 minutes, turn the chicken thighs skin-side up. Spray the tops with nonstick cooking spray. Increase the temperature to 400°F (200°C) and cook until the skin is crispy and golden, and the internal temperature reaches at least 160°F (71°C), about 10 minutes more.

Notes

  • Pat Dry the Chicken: Before seasoning, pat the chicken thighs dry with paper towels. This helps achieve crispy skin when cooking.
  • Use a Meat Thermometer: To ensure the chicken is cooked properly, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
  • Don’t Overcrowd the Basket: If you’re cooking more than four thighs, do it in batches. Overcrowding can prevent even cooking and crispiness.
  • Let Chicken Rest: After cooking, let the chicken rest for about 5 minutes. This allows the juices to redistribute, making the meat juicier.
  • Experiment with Seasonings: Feel free to customize the seasoning mix! Add garlic powder, cayenne pepper, or your favorite herbs to create your unique flavor.
Keywords:Pioneer Woman Air Fryer Chicken Thighs

Privacy Policy