Pioneer Woman Skillet Chicken Lasagna

This delicious Pioneer Woman Skillet Chicken Lasagna is a quick and easy meal that combines creamy ricotta and melted mozzarella for a comforting, hearty dish. Using common ingredients, you can easily customize it to your taste. Enjoy the rich flavors and simplicity of this one-pan wonder for dinner tonight!

Ingredients Needed:

• 12 oz (about 340 g) Bowtie Pasta, cooked according to package instructions and drained
• 2 Tbsp (30 ml) Olive Oil
• 2 Boneless, Skinless Chicken Breasts, sliced or diced
• 1 Tbsp (15 g) Italian Seasoning or Herbes de Provence
• Salt, to taste
• 1 Medium Onion, diced
• 2 cloves Garlic, minced
• 1 cup (240 ml) Low Sodium Chicken Broth
• 1 jar (14-16 oz or about 400-450 g) Good Quality Marinara Sauce
• 1 tsp (5 g) Red Pepper Flakes
• 1/2 cup (120 g) Whole Milk Ricotta Cheese
• 1 cup (about 100 g) Grated Mozzarella Cheese
• 1/4 cup (25 g) Grated Parmesan Cheese
• 12 Basil Leaves, chiffonade or chopped
• Extra cheeses and basil, for serving

How To Cook Skillet Chicken Lasagna :

1. Heat the Oil: In a large skillet over medium-high heat, heat the olive oil.
2. Cook the Chicken: Season the chicken with salt and Italian seasoning. Add the chicken to the skillet and cook until golden brown. Remove the chicken and set it aside on a plate.
3. Sauté the Vegetables: Add the diced onions and minced garlic to the skillet. Cook, stirring, for about 3 minutes.
4. Add Broth: Pour in the chicken broth, scraping the bottom of the skillet to loosen any browned bits. Cook for an additional 2-3 minutes to let the broth reduce slightly.
5. Incorporate the Sauce: Stir in the marinara sauce and red pepper flakes. Let it simmer for 10 minutes.
6. Combine Ingredients: Turn off the heat and add the cooked pasta, ricotta, mozzarella, Parmesan, and basil. Place the cooked chicken on top and toss everything to combine. Adjust the ingredients to your taste.
7. Serve: Serve hot, topped with extra Parmesan cheese and fresh basil.

Recipe Tips

• Cook the Chicken Thoroughly: Make sure to cook the chicken until it’s golden brown and reaches an internal temperature of 165°F (75°C). This ensures it’s safe to eat and packed with flavor.
• Use Fresh Herbs: Adding fresh basil at the end gives the dish a bright, fresh flavor. You can also try other herbs like parsley or oregano for a different taste.
• Adjust the Sauce: If you like a creamier texture, mix in more ricotta or add a splash of cream to the marinara sauce. This enhances the richness and makes the dish extra delicious.
• Don’t Overcook the Pasta: Cook the bowtie pasta until it’s just al dente before mixing it into the skillet. It will continue to cook in the sauce, helping to prevent it from becoming mushy.
• Let It Rest Before Serving: Allow the skillet lasagna to sit for about 5 minutes before serving. This helps the flavors meld together and makes it easier to serve.

How To Store & Reheat Leftovers

• Refrigerate: Let the leftover Skillet Chicken Lasagna cool down to room temperature. Then, put it in an airtight container and store it in the fridge. It will stay good for 3 days.
• Freeze: To freeze leftover Skillet Chicken Lasagna ,let it cool all the way down first, then move it to a freezer-safe container. It can be frozen for 2 months. Thaw it in the fridge overnight before reheating.
• Reheating: Reheat leftover Skillet Chicken Lasagna in the microwave for 1-2 minutes or warm in a skillet over low heat for 2 minutes. You can also heat it in the oven at 350°F for 15-20 minutes.

Nutrition Facts

Serving Size: 1 serving (approx. 1/4 of recipe)

• Calories: 550
• Total Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 900mg
• Potassium: 700mg
• Total Carbohydrate: 50g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 34g

Try More Pioneer Woman Reciipe:

• Pioneer Woman Chicken Lasagna Roll-ups
• Pioneer Woman Chicken Enchilasagna
• Pioneer Woman Chicken Lasagna
• Pioneer Woman Bow Tie Lasagna
• Pioneer Woman Loaf Pan Lasagna