This delicious Pioneer Woman Oven Barbecue Chicken is a simple and nutritious meal perfect for busy weeknights. With its creamy, tangy BBQ sauce and juicy chicken thighs, you can easily customize it using common pantry ingredients. Enjoy crispy skin and bold flavors that make this dish a family favorite!
Ingredients Needed:
- 3 cups your favorite BBQ sauce
- 1/2 cup peach preserves
- 1 clove garlic, grated
- Hot sauce (optional)
- Olive oil for brushing
- 12 bone-in, skin-on chicken thighs
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
How To Cook Oven Barbecue Chicken:
- Prepare the Sauce: In a medium saucepan, combine the BBQ sauce, peach preserves, grated garlic, and hot sauce (if using). Heat over medium heat for 5 to 10 minutes until hot. Set aside.
- Preheat the Oven: Preheat your oven to 400°F.
- Prepare the Chicken: Drizzle olive oil on 2 foil-lined rimmed baking sheets. Place the chicken thighs skin-side down in the pans. Sprinkle evenly with kosher salt and ground black pepper.
- Roast the Chicken: Roast the chicken for 25 minutes. Remove from the oven, brush sauce all over the thighs, and carefully flip them over using a spatula. Brush the tops with more sauce and return to the oven for 7 minutes. After 7 minutes, remove from the oven, brush on more sauce, and return for another 7 minutes. Finally, increase the oven temperature to 425°F and continue roasting for another 5 to 7 minutes until the sauce starts to brown around the edges and the thighs are fully cooked.
- Serve: Remove from the oven and let the chicken sit for at least 10 minutes before serving. Enjoy!
Recipe Tips
- Use Fresh Ingredients: Fresh BBQ sauce and peach preserves make a big difference in flavor. Try to use the best quality you can find for a tastier dish.
- Marinate for Extra Flavor: If you have time, marinate the chicken thighs in the BBQ sauce mixture for a few hours or overnight. This will enhance the flavor and make the chicken more tender.
- Don’t Skip the Resting Time: Let the chicken rest for at least 10 minutes after baking. This helps the juices redistribute, keeping the meat juicy and flavorful.
- Monitor Cooking Time: Check the chicken with a meat thermometer. It should reach an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- Customize the Sauce: Feel free to mix in your favorite spices or hot sauce to the BBQ mixture for extra heat and flavor. You can adjust it to match your taste preferences!
How To Store & Reheat Leftovers
- Refrigerate: First, let the leftover Oven Barbecue Chicken cool until it reaches room temperature. Then, place it in an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days.
- Freeze: You can freeze leftover Oven Barbecue Chicken for up to 3 months. After freezing, let it thaw in the refrigerator overnight before reheating. This will help maintain its texture and flavor.
- Reheating: Reheat leftover oven BBQ chicken in a microwave for 2-3 minutes covered with a damp paper towel, or heat in a skillet with a little oil for about 5-7 minutes, flipping halfway through.
Nutrition Facts
Serving Size: 1 chicken breast (about 200-250 grams)
- Calories: 238 kcal
- Total Fat: 10 g
- Saturated Fat: 3 g
- Cholesterol: 107 mg
- Sodium: 462 mg
- Potassium: 338 mg
- Total Carbohydrate: 5 g
- Dietary Fiber: 0 g
- Sugars: 3 g
- Protein: 33 g
Try More Pioneer Woman Recipe:
- Pioneer Woman Chicken Piccata With Buttery Lemon Noodles
- Pioneer Woman Bourbon Chicken
- Pioneer Woman Fried Chicken Recipe
- Pioneer Woman Chicken Bacon Ranch Casserole
- Pioneer Woman Cheeseburger Casserole
Pioneer Woman Oven Barbecue Chicken
Description
This delicious Pioneer Woman Oven Barbecue Chicken is a simple and nutritious meal perfect for busy weeknights. With its creamy, tangy BBQ sauce and juicy chicken thighs, you can easily customize it using common pantry ingredients. Enjoy crispy skin and bold flavors that make this dish a family favorite!
Ingredients
Instructions
- Prepare the Sauce: In a medium saucepan, combine the BBQ sauce, peach preserves, grated garlic, and hot sauce (if using). Heat over medium heat for 5 to 10 minutes until hot. Set aside.
- Preheat the Oven: Preheat your oven to 400°F.
- Prepare the Chicken: Drizzle olive oil on 2 foil-lined rimmed baking sheets. Place the chicken thighs skin-side down in the pans. Sprinkle evenly with kosher salt and ground black pepper.
- Roast the Chicken: Roast the chicken for 25 minutes. Remove from the oven, brush sauce all over the thighs, and carefully flip them over using a spatula. Brush the tops with more sauce and return to the oven for 7 minutes. After 7 minutes, remove from the oven, brush on more sauce, and return for another 7 minutes. Finally, increase the oven temperature to 425°F and continue roasting for another 5 to 7 minutes until the sauce starts to brown around the edges and the thighs are fully cooked.
- Serve: Remove from the oven and let the chicken sit for at least 10 minutes before serving. Enjoy!
Notes
- Use Fresh Ingredients: Fresh BBQ sauce and peach preserves make a big difference in flavor. Try to use the best quality you can find for a tastier dish.
- Marinate for Extra Flavor: If you have time, marinate the chicken thighs in the BBQ sauce mixture for a few hours or overnight. This will enhance the flavor and make the chicken more tender.
- Don’t Skip the Resting Time: Let the chicken rest for at least 10 minutes after baking. This helps the juices redistribute, keeping the meat juicy and flavorful.
- Monitor Cooking Time: Check the chicken with a meat thermometer. It should reach an internal temperature of 165°F to ensure it’s fully cooked and safe to eat.
- Customize the Sauce: Feel free to mix in your favorite spices or hot sauce to the BBQ mixture for extra heat and flavor. You can adjust it to match your taste preferences!
Pioneer Woman Oven Barbecue Chicken