Pioneer Woman Alfredo Sauce is made with heavy cream, butter, freshly grated parmesan cheese, salt, and pepper. This easy Alfredo sauce recipe creates a rich and creamy pasta sauce that takes about 10 minutes to prepare and makes about 2 cups, perfect for serving with 1 pound of pasta.
Ingredients Needed:
- 1 cup heavy cream
- 1 stick (½ cup) butter
- 1 ½ cups freshly grated parmesan cheese
- Salt and pepper, to taste
- Optional: ½ cup reserved pasta water (for thinning the sauce)
How To Make Alfredo Sauce:
- Heat the cream and butter: In a thick, heavy-bottomed saucepan, melt the butter over medium-low heat. Add the heavy cream and whisk until combined, ensuring the mixture heats evenly.
- Add the parmesan cheese: Slowly add the freshly grated parmesan cheese into the mixture, whisking constantly until it fully melts and the sauce becomes smooth.
- Season the sauce: Add salt and freshly ground black pepper to taste. Be cautious with the salt since the parmesan adds saltiness.
- Adjust the thickness: If the sauce is too thick, add reserved pasta water a little at a time to achieve your desired consistency.
- Serve immediately: Pour the Alfredo sauce over hot pasta and toss to coat evenly.
Recipe Tips
- Use a heavy saucepan: It distributes heat evenly and helps prevent the sauce from burning.
- Cook over medium heat: Keeping the heat moderate will ensure a smooth, creamy sauce without separating.
- Freshly grate the cheese: Fresh parmesan melts better and avoids graininess.
- Whisk continuously: A whisk ensures smooth incorporation of the ingredients for a silky texture.
- Don’t overcook: Remove the sauce from heat as soon as the cheese melts to avoid separation.
How To Store & Reheat Leftovers
Storing: Place any leftover Alfredo sauce in an airtight container and refrigerate for up to 5 days.
Freezing is not recommended as it may affect the sauce’s creamy texture.
Reheating: Reheat Alfredo sauce gently in a saucepan over medium-low heat, stirring constantly.
Nutrition Facts
- Calories: 408
- Fat: 40 g
- Saturated fat: 25 g
- Cholesterol: 119 mg
- Sodium: 605 mg
- Carbohydrates: 3 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 10 g
Try More Pioneer Woman Recipes:
Pioneer Woman Alfredo Sauce Recipe
Description
Pioneer Woman Alfredo Sauce is made with heavy cream, butter, freshly grated parmesan cheese, salt, and pepper. This easy Alfredo sauce recipe creates a rich and creamy pasta sauce that takes about 10 minutes to prepare and makes about 2 cups, perfect for serving with 1 pound of pasta.
Ingredients
Instructions
- Heat the cream and butter: In a thick, heavy-bottomed saucepan, melt the butter over medium-low heat. Add the heavy cream and whisk until combined, ensuring the mixture heats evenly.
- Add the parmesan cheese: Slowly add the freshly grated parmesan cheese into the mixture, whisking constantly until it fully melts and the sauce becomes smooth.
- Season the sauce: Add salt and freshly ground black pepper to taste. Be cautious with the salt since the parmesan adds saltiness.
- Adjust the thickness: If the sauce is too thick, add reserved pasta water a little at a time to achieve your desired consistency.
- Serve immediately: Pour the Alfredo sauce over hot pasta and toss to coat evenly.
Notes
- Use a heavy saucepan: It distributes heat evenly and helps prevent the sauce from burning.
- Cook over medium heat: Keeping the heat moderate will ensure a smooth, creamy sauce without separating.
- Freshly grate the cheese: Fresh parmesan melts better and avoids graininess.
- Whisk continuously: A whisk ensures smooth incorporation of the ingredients for a silky texture.
- Don’t overcook: Remove the sauce from heat as soon as the cheese melts to avoid separation.