Pioneer Woman Alfredo Sauce Recipe

Pioneer Woman Alfredo Sauce is made with heavy cream, butter, freshly grated parmesan cheese, salt, and pepper. This easy Alfredo sauce recipe creates a rich and creamy pasta sauce that takes about 10 minutes to prepare and makes about 2 cups, perfect for serving with 1 pound of pasta.

Ingredients Needed:

• 1 cup heavy cream
• 1 stick (½ cup) butter
• 1 ½ cups freshly grated parmesan cheese
• Salt and pepper, to taste
• Optional: ½ cup reserved pasta water (for thinning the sauce)

How To Make Alfredo Sauce:

1. Heat the cream and butter: In a thick, heavy-bottomed saucepan, melt the butter over medium-low heat. Add the heavy cream and whisk until combined, ensuring the mixture heats evenly.
2. Add the parmesan cheese: Slowly add the freshly grated parmesan cheese into the mixture, whisking constantly until it fully melts and the sauce becomes smooth.
3. Season the sauce: Add salt and freshly ground black pepper to taste. Be cautious with the salt since the parmesan adds saltiness.
4. Adjust the thickness: If the sauce is too thick, add reserved pasta water a little at a time to achieve your desired consistency.
5. Serve immediately: Pour the Alfredo sauce over hot pasta and toss to coat evenly.

Recipe Tips

• Use a heavy saucepan: It distributes heat evenly and helps prevent the sauce from burning.
• Cook over medium heat: Keeping the heat moderate will ensure a smooth, creamy sauce without separating.
• Freshly grate the cheese: Fresh parmesan melts better and avoids graininess.
• Whisk continuously: A whisk ensures smooth incorporation of the ingredients for a silky texture.
• Don’t overcook: Remove the sauce from heat as soon as the cheese melts to avoid separation.

How To Store & Reheat Leftovers

Storing: Place any leftover Alfredo sauce in an airtight container and refrigerate for up to 5 days.

Freezing is not recommended as it may affect the sauce’s creamy texture.

Reheating: Reheat Alfredo sauce gently in a saucepan over medium-low heat, stirring constantly.

Nutrition Facts

• Calories: 408
• Fat: 40 g
• Saturated fat: 25 g
• Cholesterol: 119 mg
• Sodium: 605 mg
• Carbohydrates: 3 g
• Fiber: 0 g
• Sugar: 0 g
• Protein: 10 g

Try More Pioneer Woman Recipes:

• Chicken Fettuccine Alfredo
• blueberry Chicken Salad
• Cheeseburger Pizza
• Bacon Cheeseburger Recipe

Pioneer Woman Alfredo Sauce Recipe

Author: Mohamed Shili Cooking Method:Stovetop (saucepan) Cuisine:American Courses:Dinner Recipe Keys: A Alfredo Sauce

Difficulty:BeginnerPrep time: 2 minutesCook time: 8 minutesRest time: minutesTotal time: 10 minutesServings:2 CupsCalories:408 kcal Best Season:Summer

Description

Pioneer Woman Alfredo Sauce is made with heavy cream, butter, freshly grated parmesan cheese, salt, and pepper. This easy Alfredo sauce recipe creates a rich and creamy pasta sauce that takes about 10 minutes to prepare and makes about 2 cups, perfect for serving with 1 pound of pasta.

Ingredients

• 1 cup heavy cream
• 1 stick (½ cup) butter
• 1 ½ cups freshly grated parmesan cheese
• Salt and pepper, to taste
• Optional: ½ cup reserved pasta water (for thinning the sauce)

Instructions

1. Heat the cream and butter: In a thick, heavy-bottomed saucepan, melt the butter over medium-low heat. Add the heavy cream and whisk until combined, ensuring the mixture heats evenly.
2. Add the parmesan cheese: Slowly add the freshly grated parmesan cheese into the mixture, whisking constantly until it fully melts and the sauce becomes smooth.
3. Season the sauce: Add salt and freshly ground black pepper to taste. Be cautious with the salt since the parmesan adds saltiness.
4. Adjust the thickness: If the sauce is too thick, add reserved pasta water a little at a time to achieve your desired consistency.
5. Serve immediately: Pour the Alfredo sauce over hot pasta and toss to coat evenly.

Notes

• Use a heavy saucepan: It distributes heat evenly and helps prevent the sauce from burning.
• Cook over medium heat: Keeping the heat moderate will ensure a smooth, creamy sauce without separating.
• Freshly grate the cheese: Fresh parmesan melts better and avoids graininess.
• Whisk continuously: A whisk ensures smooth incorporation of the ingredients for a silky texture.
• Don’t overcook: Remove the sauce from heat as soon as the cheese melts to avoid separation.

Keywords:Pioneer Woman Alfredo Sauce Recipe