Pioneer Woman Orange Cinnamon Rolls

Pioneer Woman Orange Cinnamon Rolls is made with cinnamon roll dough, orange marmalade, melted butter, brown sugar, and kosher salt. This delicious orange cinnamon roll recipe creates a tasty breakfast that takes about 1 hour to prepare and can serve up to 12 people.

Ingredients Needed:

For The Rolls:

• 1/2 whole recipe of “Cinnamon Roll Dough” (find the dough recipe here)
• 8 tbsp orange marmalade
• 1/2 cup melted butter
• 1 cup brown sugar
• 1/2 tsp kosher salt

For The Orange Glaze:

• 2 lb powdered sugar
• 6 tbsp melted butter
• 1/2 cup milk
• 1/2 cup orange juice
• 1 dash salt

How To Make This Orange Cinnamon Rolls:

1. Roll the dough: Roll out the cinnamon roll dough into a long rectangle. Spread the orange marmalade evenly over the dough. Pour the melted butter over the top and sprinkle the brown sugar evenly. Add a sprinkle of kosher salt.
2. Roll and cut: Starting from the long side farthest from you, carefully roll the dough toward you, keeping it tight. Pinch the edge to seal. Cut the roll into 1 to 1 1/2-inch slices and place them in buttered pans.
3. Let the rolls rise: Allow the rolls to rise for at least 20 minutes in a warm place.
4. Bake the rolls: Preheat the oven to 375°F. Bake the rolls for 15-18 minutes or until golden brown but not overly brown.
5. Make the glaze: While the rolls are baking, mix together the powdered sugar, melted butter, milk, orange juice, and a dash of salt. Thin the glaze with more milk or orange juice if needed until it’s pourable.
6. Glaze the rolls: Once the rolls are out of the oven, immediately drizzle the orange glaze over the top. Serve warm or at room temperature.

Recipe Tips

• Make sure to roll the dough tightly to keep the rolls from falling apart when cutting and baking.
• Allow the rolls to rise for at least 20 minutes to ensure they bake up light and fluffy.
• Don’t overbake the rolls. Take them out when they’re golden brown, so they stay soft inside.
• Adjust the thickness of the glaze to your liking by adding more milk or orange juice until it reaches your desired consistency.
• For an extra citrusy flavor, add a bit of orange zest to the marmalade or glaze.

How To Store & Reheat Leftovers

Storing in the Fridge: Let the cinnamon rolls cool completely and store them in an airtight container in the fridge for up to 3 days.

Freezing: Freeze the rolls in an airtight container for up to 1 month.

Reheating: Reheat in the microwave for about 20-30 seconds or in a 350°F oven for 5-7 minutes until warmed through.

Nutrition Facts

• Calories: 450 per roll
• Total Fat: 15g
• Saturated Fat: 9g
• Carbohydrates: 75g
• Dietary Fiber: 1g
• Sugar: 55g
• Protein: 4g
• Cholesterol: 35mg
• Sodium: 200mg

Try More Pioneer Woman Recipes:

• Cinnamon Pecan Waffles
• Pumpkin Cinnamon Rolls
• Apple Cinnamon Swirl Loaf
• Caramel Apple Cinnamon Rolls

Pioneer Woman Orange Cinnamon Rolls

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Breakfast Recipe Keys: O Orange Cinnamon Rolls

Difficulty:BeginnerPrep time: 20 minutesCook time: 20 minutesRest time: 20 minutesTotal time:1 hour Servings:12 servingsCalories:450 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Orange Cinnamon Rolls is made with cinnamon roll dough, orange marmalade, melted butter, brown sugar, and kosher salt. This delicious orange cinnamon roll recipe creates a tasty breakfast that takes about 1 hour to prepare and can serve up to 12 people.

Ingredients

For The Rolls:

• 1/2 whole recipe of “Cinnamon Roll Dough” (find the dough recipe here)
• 8 tbsp orange marmalade
• 1/2 cup melted butter
• 1 cup brown sugar
• 1/2 tsp kosher salt

For The Orange Glaze:

• 2 lb powdered sugar
• 6 tbsp melted butter
• 1/2 cup milk
• 1/2 cup orange juice
• 1 dash salt

Instructions

1. Roll the dough: Roll out the cinnamon roll dough into a long rectangle. Spread the orange marmalade evenly over the dough. Pour the melted butter over the top and sprinkle the brown sugar evenly. Add a sprinkle of kosher salt.
2. Roll and cut: Starting from the long side farthest from you, carefully roll the dough toward you, keeping it tight. Pinch the edge to seal. Cut the roll into 1 to 1 1/2-inch slices and place them in buttered pans.
3. Let the rolls rise: Allow the rolls to rise for at least 20 minutes in a warm place.
4. Bake the rolls: Preheat the oven to 375°F. Bake the rolls for 15-18 minutes or until golden brown but not overly brown.
5. Make the glaze: While the rolls are baking, mix together the powdered sugar, melted butter, milk, orange juice, and a dash of salt. Thin the glaze with more milk or orange juice if needed until it’s pourable.
6. Glaze the rolls: Once the rolls are out of the oven, immediately drizzle the orange glaze over the top. Serve warm or at room temperature.

Notes

• Make sure to roll the dough tightly to keep the rolls from falling apart when cutting and baking.
• Allow the rolls to rise for at least 20 minutes to ensure they bake up light and fluffy.
• Don’t overbake the rolls. Take them out when they’re golden brown, so they stay soft inside.
• Adjust the thickness of the glaze to your liking by adding more milk or orange juice until it reaches your desired consistency.
• For an extra citrusy flavor, add a bit of orange zest to the marmalade or glaze.

Keywords:Pioneer Woman Orange Cinnamon Rolls