Pioneer Woman Cinnamon Toast, created by Ree Drummond, is made with whole wheat bread, salted butter, sugar, ground cinnamon, vanilla extract, and a hint of nutmeg. This easy cinnamon toast recipe creates a tasty breakfast or snack that takes about 15-20 minutes to prepare and can serve up to 8 people.
Ingredients Needed:
- 16 slices whole wheat bread (or your choice of bread)
- 2 sticks salted butter, softened
- 1 cup sugar (adjust to taste)
- 3 tsp ground cinnamon
- 2 tsp vanilla extract (adjust to taste)
- 1/8 tsp ground nutmeg (optional)
How To Make Cinnamon Toast:
- Preheat the oven: Set your oven to 350°F.
- Mix the Butter Mixture: In a bowl, use a fork to mash the softened butter. Add sugar, cinnamon, vanilla, and nutmeg (if using), and mix until completely combined.
- Spread on Bread: Spread the butter mixture generously over the slices of bread, making sure to cover the entire surface, all the way to the edges.
- Bake the Toast: Place the prepared bread slices on a cookie sheet. Bake in the oven for 10 minutes.
- Broil for a Crispy Finish: Turn on the broiler and broil until the toast is golden brown and bubbly. Be careful not to let it burn.
- Serve: Remove from the oven, cut the slices diagonally, and enjoy!
Recipe Tips
- Use softened butter: Make sure the butter is soft enough to spread easily. This helps cover the bread evenly without tearing it.
- Adjust the sugar to taste: If you prefer a less sweet toast, feel free to reduce the amount of sugar.
- Keep an eye while broiling: When broiling, watch the toast closely to avoid burning the sugar topping.
- Use fresh spices: Freshly ground cinnamon and nutmeg will enhance the flavor significantly.
- Serve immediately: Cinnamon toast is best served hot and crispy, so enjoy it right out of the oven.
How To Store Leftovers
Store leftover cinnamon toast in an airtight container in the fridge for up to 3 days. Reheat in the oven for a few minutes to crisp it up.
Nutrition Facts
- Calories: 464
- Fat: 26 g
- Saturated Fat: 15 g
- Trans Fat: 1 g
- Cholesterol: 61 mg
- Sodium: 456 mg
- Carbohydrates: 51 g
- Fiber: 3 g
- Sugar: 28 g
- Protein: 6 g
Try More Pioneer Woman Recipes:
Pioneer Woman Cinnamon Toast
Description
Pioneer Woman Cinnamon Toast, created by Ree Drummond, is made with whole wheat bread, salted butter, sugar, ground cinnamon, vanilla extract, and a hint of nutmeg. This easy cinnamon toast recipe creates a tasty breakfast or snack that takes about 15-20 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Preheat the oven: Set your oven to 350°F.
- Mix the Butter Mixture: In a bowl, use a fork to mash the softened butter. Add sugar, cinnamon, vanilla, and nutmeg (if using), and mix until completely combined.
- Spread on Bread: Spread the butter mixture generously over the slices of bread, making sure to cover the entire surface, all the way to the edges.
- Bake the Toast: Place the prepared bread slices on a cookie sheet. Bake in the oven for 10 minutes.
- Broil for a Crispy Finish: Turn on the broiler and broil until the toast is golden brown and bubbly. Be careful not to let it burn.
- Serve: Remove from the oven, cut the slices diagonally, and enjoy!
Notes
- Use softened butter: Make sure the butter is soft enough to spread easily. This helps cover the bread evenly without tearing it.
- Adjust the sugar to taste: If you prefer a less sweet toast, feel free to reduce the amount of sugar.
- Keep an eye while broiling: When broiling, watch the toast closely to avoid burning the sugar topping.
- Use fresh spices: Freshly ground cinnamon and nutmeg will enhance the flavor significantly.
- Serve immediately: Cinnamon toast is best served hot and crispy, so enjoy it right out of the oven.