Pioneer Woman Cheeseburger Pizza

Pioneer Woman Cheeseburger Pizza is made with ground beef, bacon, cheddar cheese, pickles, and a buttery pizza crust. This easy cheeseburger pizza recipe creates a cheesy pizza that takes about 30 minutes to prepare and can serve 2 to 3 people.

Ingredients Needed:

• 1 whole pizza dough (for a 10-inch crust)
• 3 oz. ground beef
• 1/8 onion, finely diced
• Salt and pepper, to taste
• 3 slices bacon
• 2 Tbsp. butter or bacon grease
• 1/4 tsp. ketchup, plus extra for drizzling
• 2 cups shredded cheddar cheese
• 1/2 cup sliced kosher dill pickles
• Mustard, as needed

How To Make Cheeseburger Pizza:

1. Cook the Ground Beef and Bacon: While the pizza dough is rising, cook the ground beef with the diced onion in a skillet over medium-low heat until no longer pink. Season with salt and pepper. Cook the bacon until slightly less done than you normally prefer. Set both aside.
2. Preheat the Oven: About 20 minutes before the dough is finished rising, preheat the oven to 450ºF (230ºC). Place a pizza stone or a heavy, flat stainless steel cookie sheet in the oven to preheat.
3. Prepare the Dough: Roll out the pizza dough on a sheet of parchment paper to form a 10-inch circle. Spread the butter or bacon grease evenly across the dough, reaching the edges. Spread a thin layer of ketchup over the dough as the sauce.
4. Add the Toppings: Sprinkle the shredded cheddar cheese over the dough, then top with the cooked ground beef, bacon slices, and pickles. Drizzle with mustard and extra ketchup to taste.
5. Bake the Pizza: Transfer the pizza (on the parchment paper) onto the preheated pizza stone or cookie sheet. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted.
6. Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy!

Recipe Tips

• Use preheated stone: Make sure to preheat your pizza stone or baking sheet to get a crispy crust.
• Cook bacon slightly underdone: Bacon will finish cooking in the oven, so don’t overcook it in the skillet.
• Spread butter or grease evenly: Ensure the butter or bacon grease coats the entire pizza dough for extra flavor.
• Customize your toppings: Adjust the amount of ketchup, mustard, or pickles to your taste preferences.
• Let it cool: Allow the pizza to cool for a few minutes after baking to make slicing easier.

How To Store & Reheat Leftovers

Storing in the Fridge: Store leftover pizza slices in an airtight container in the fridge for up to 3 days.

Reheating: Reheat slices in the oven at 350°F (175°C) for 5-7 minutes to crisp up the crust again.

Nutrition Facts

• Calories: 750
• Total Fat: 48 g
• Saturated Fat: 22 g
• Carbohydrates: 48 g
• Dietary Fiber: 2 g
• Sugar: 4 g
• Protein: 36 g
• Cholesterol: 115 mg
• Sodium: 1200 mg

Try More Pioneer Woman Recipes:

• Bacon Cheeseburger Recipe
• Cheeseburger Chili
• Cheeseburger Salad
• Cheeseburger Wontons

Pioneer Woman Cheeseburger Pizza

Author: Mohamed Shili Cooking Method:Baking Cuisine:American Courses:Dinner Recipe Keys: C Cheeseburger Pizza

Difficulty:BeginnerPrep time: 15 minutesCook time: 10 minutesRest time: minutesTotal time: 25 minutesServings:1 10-inch pizzaCalories:750 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Cheeseburger Pizza is made with ground beef, bacon, cheddar cheese, pickles, and a buttery pizza crust. This easy cheeseburger pizza recipe creates a cheesy pizza that takes about 30 minutes to prepare and can serve 2 to 3 people.

Ingredients

• 1 whole pizza dough (for a 10-inch crust)
• 3 oz. ground beef
• 1/8 onion, finely diced
• Salt and pepper, to taste
• 3 slices bacon
• 2 Tbsp. butter or bacon grease
• 1/4 tsp. ketchup, plus extra for drizzling
• 2 cups shredded cheddar cheese
• 1/2 cup sliced kosher dill pickles
• Mustard, as needed

Instructions

1. Cook the Ground Beef and Bacon: While the pizza dough is rising, cook the ground beef with the diced onion in a skillet over medium-low heat until no longer pink. Season with salt and pepper. Cook the bacon until slightly less done than you normally prefer. Set both aside.
2. Preheat the Oven: About 20 minutes before the dough is finished rising, preheat the oven to 450ºF (230ºC). Place a pizza stone or a heavy, flat stainless steel cookie sheet in the oven to preheat.
3. Prepare the Dough: Roll out the pizza dough on a sheet of parchment paper to form a 10-inch circle. Spread the butter or bacon grease evenly across the dough, reaching the edges. Spread a thin layer of ketchup over the dough as the sauce.
4. Add the Toppings: Sprinkle the shredded cheddar cheese over the dough, then top with the cooked ground beef, bacon slices, and pickles. Drizzle with mustard and extra ketchup to taste.
5. Bake the Pizza: Transfer the pizza (on the parchment paper) onto the preheated pizza stone or cookie sheet. Bake for 8-10 minutes, or until the crust is golden brown and the cheese is melted.
6. Serve: Remove the pizza from the oven and let it cool for a few minutes before slicing. Enjoy!

Notes

• Use preheated stone: Make sure to preheat your pizza stone or baking sheet to get a crispy crust.
• Cook bacon slightly underdone: Bacon will finish cooking in the oven, so don’t overcook it in the skillet.
• Spread butter or grease evenly: Ensure the butter or bacon grease coats the entire pizza dough for extra flavor.
• Customize your toppings: Adjust the amount of ketchup, mustard, or pickles to your taste preferences.
• Let it cool: Allow the pizza to cool for a few minutes after baking to make slicing easier.

Keywords:Pioneer Woman Cheeseburger Pizza