Pioneer Woman Cheeseburger Wontons

Pioneer Woman Cheeseburger Wontons are made with ground chuck steak, white onion, pickled jalapeños, wonton wrappers, and Cheddar cheese. This easy cheeseburger wonton recipe creates a delicious appetizer that takes about 30 minutes to prepare and can serve up to 12 people.

Ingredients Needed:

• 2 tablespoons olive oil
• 1 pound ground chuck steak
• 1/2 white onion, small diced
• 1/4 cup chopped pickled jalapeños
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 3 dashes of Worcestershire sauce
• 24 wonton wrappers
• 1/2 cup grated Cheddar cheese
• Peanut oil, for frying
• 1/2 cup store-bought ranch dressing
• 1/2 cup store-bought burger sauce

How To Make Cheeseburger Wontons:

1. Cook the Meat: Heat olive oil in a large skillet over medium heat. Add ground chuck steak and diced onion. Cook, stirring occasionally, until the meat is browned and cooked through about 8 to 10 minutes. Remove from heat and mix in chopped jalapeños, ketchup, mustard, and Worcestershire sauce. Set aside.
2. Assemble the Wontons: Lay out a few wonton wrappers and prepare a small bowl of water. Scoop 1 teaspoon of the meat mixture into the center of each wrapper. Top with a pinch of grated Cheddar. Wet two connecting edges of the wrapper with water, then fold the dry edges over to form a triangle. Pinch the edges together tightly, making sure to push out any air pockets. Repeat this process with the remaining wrappers and filling.
3. Fry the Wontons: Heat 1 inch of peanut oil in a deep pan to 375°F (use a deep-fry thermometer). Fry the wontons in batches, turning halfway, for 2 to 3 minutes or until golden and crisp. Remove and drain on paper towels.
4. Serve: Serve the crispy wontons with ranch dressing and burger sauce on the side for dipping.

Recipe Tips

• Seal the wontons well: Make sure to seal the edges tightly to prevent the filling from leaking while frying.
• Do not overfill the wrappers: Adding too much filling can cause the wontons to burst during cooking.
• Use a deep-fry thermometer: Keep an eye on the oil temperature to ensure even frying and avoid burning the wontons.
• Work quickly with the wrappers: Wonton wrappers can dry out quickly, so keep unused ones covered with a damp cloth.
• Serve hot: The wontons taste best when served immediately after frying for maximum crispiness.

How To Store & Reheat Leftovers

Storing in the Fridge: Place leftover wontons in an airtight container and store them in the fridge for up to 3 days.

Freezing: Lay the wontons in a single layer on a baking sheet and freeze. Once frozen, transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating: Reheat the wontons in an oven at 350°F for 5-7 minutes to regain their crispiness.

Nutrition Facts

• Calories: 636
• Total Fat: 42 g
• Saturated Fat: 10 g
• Carbohydrates: 47 g
• Dietary Fiber: 2 g
• Sugar: 2 g
• Protein: 18 g
• Cholesterol: 47 mg

Try More Pioneer Woman Recipes:

• Layered Cheeseburger Dip
• Bacon Cheeseburger Dip
• Cheeseburger Salad
• Cheeseburger Meatloaf

Pioneer Woman Cheeseburger Wontons

Author: Mohamed Shili Cooking Method:Frying Cuisine:American Courses:Appetizers Recipe Keys: C Cheeseburger Wontons

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: minutesTotal time: 30 minutesServings:12 servingsCalories:636 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Cheeseburger Wontons are made with ground chuck steak, white onion, pickled jalapeños, wonton wrappers, and Cheddar cheese. This easy cheeseburger wonton recipe creates a delicious appetizer that takes about 30 minutes to prepare and can serve up to 12 people.

Ingredients

• 2 tablespoons olive oil
• 1 pound ground chuck steak
• 1/2 white onion, small diced
• 1/4 cup chopped pickled jalapeños
• 2 tablespoons ketchup
• 1 tablespoon yellow mustard
• 3 dashes of Worcestershire sauce
• 24 wonton wrappers
• 1/2 cup grated Cheddar cheese
• Peanut oil, for frying
• 1/2 cup store-bought ranch dressing
• 1/2 cup store-bought burger sauce

Instructions

1. Cook the Meat: Heat olive oil in a large skillet over medium heat. Add ground chuck steak and diced onion. Cook, stirring occasionally, until the meat is browned and cooked through about 8 to 10 minutes. Remove from heat and mix in chopped jalapeños, ketchup, mustard, and Worcestershire sauce. Set aside.
2. Assemble the Wontons: Lay out a few wonton wrappers and prepare a small bowl of water. Scoop 1 teaspoon of the meat mixture into the center of each wrapper. Top with a pinch of grated Cheddar. Wet two connecting edges of the wrapper with water, then fold the dry edges over to form a triangle. Pinch the edges together tightly, making sure to push out any air pockets. Repeat this process with the remaining wrappers and filling.
3. Fry the Wontons: Heat 1 inch of peanut oil in a deep pan to 375°F (use a deep-fry thermometer). Fry the wontons in batches, turning halfway, for 2 to 3 minutes or until golden and crisp. Remove and drain on paper towels.
4. Serve: Serve the crispy wontons with ranch dressing and burger sauce on the side for dipping.

Notes

• Seal the wontons well: Make sure to seal the edges tightly to prevent the filling from leaking while frying.
• Do not overfill the wrappers: Adding too much filling can cause the wontons to burst during cooking.
• Use a deep-fry thermometer: Keep an eye on the oil temperature to ensure even frying and avoid burning the wontons.
• Work quickly with the wrappers: Wonton wrappers can dry out quickly, so keep unused ones covered with a damp cloth.
• Serve hot: The wontons taste best when served immediately after frying for maximum crispiness.

Keywords:Pioneer Woman Cheeseburger Wontons