Updated on Appetizers

Pioneer Woman Bacon Cheeseburger Dip

Pioneer Woman Bacon Cheeseburger Dip

Pioneer Woman Bacon Cheeseburger Dip is made with crispy bacon, ground sirloin, Cheddar cheese, and classic burger toppings like lettuce, tomatoes, and pickles. This easy Cheeseburger Dip recipe creates a delicious appetizer that takes about 35 minutes to prepare and serves up to 10 people.

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Ingredients Needed:

For the Rolls and Dip:

  • 10 slices bacon: chopped
  • 24 oz. ground sirloin
  • 2 tsp. seasoned salt
  • 1 tsp. black pepper
  • 1/2 cup ketchup
  • 1/4 cup mustard
  • 4 dashes of Worcestershire sauce
  • 1 lb. cream cheese: softened
  • 8 oz. grated Cheddar cheese
  • 18 frozen dinner rolls: thawed and risen according to package instructions
  • 4 Tbsp. salted butter: melted
  • 2 Tbsp. minced garlic
  • 1 Tbsp. sesame seeds

For the Toppings:

  • 2 Tbsp. ketchup
  • 2 Tbsp. mustard
  • 1 cup shredded lettuce
  • 1/4 cup pickle chips
  • 1 tomato: diced

How To Make Bacon Cheeseburger Dip:

  1. Cook the bacon: Preheat the oven to 375°F. In a large skillet over medium-high heat, cook the chopped bacon until crispy (about 8-10 minutes). Remove and set aside on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon grease.
  2. Brown the beef: Add the ground sirloin to the skillet with seasoned salt and pepper. Cook, stirring and breaking up the meat, until browned and cooked through (about 5-6 minutes). Drain excess fat. Stir in the ketchup, mustard, and Worcestershire sauce.
  3. Assemble the dip: In a round baking dish, spread the softened cream cheese in an even layer. Sprinkle half of the Cheddar cheese on top. Add the meat mixture in a single layer, followed by half the reserved bacon and the remaining Cheddar cheese.
  4. Prepare the rolls: Place the risen rolls 1-2 inches apart on a separate baking sheet. Brush with melted butter mixed with garlic, then sprinkle with sesame seeds.
  5. Bake: Bake the dip and the rolls for 15-18 minutes until the dip is bubbly around the edges and the rolls are golden brown.
  6. Add toppings: Top the dip with the remaining bacon, ketchup, mustard, shredded lettuce, pickles, and diced tomato. Serve hot with the rolls.
Pioneer Woman Bacon Cheeseburger Dip
Pioneer Woman Bacon Cheeseburger Dip

Recipe Tips

  • Crisp the bacon well: Make sure the bacon is fully crispy to add the best texture and flavor to the dip.
  • Use softened cream cheese: Softened cream cheese spreads easily and blends well with the other ingredients.
  • Toast the rolls perfectly: Brush the rolls generously with garlic butter and watch them closely while baking to get that perfect golden color.
  • Serve immediately: This dip is best enjoyed hot, so serve it right out of the oven for the ultimate cheeseburger experience.

How To Store & Reheat Leftovers

Store the dip in an airtight container in the fridge for up to 3 days. Keep the rolls in a separate container.

Reheat the dip in the oven at 350°F for about 10 minutes or until warmed through. The rolls can be reheated in the oven or microwave.

Nutrition Facts

  • Calories: 743
  • Total Fat: 53 g
  • Saturated Fat: 25 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Sugar: 8 g
  • Protein: 32 g
  • Cholesterol: 159 mg
  • Sodium: 1057 mg

Try More Pioneer Woman Recipes:

Print Recipe

Pioneer Woman Bacon Cheeseburger Dip

Author: Mohamed Shili Cooking Method:Stovetop And Oven Cuisine:American Courses:Appetizers Recipe Keys: B Bacon Cheeseburger Dip
Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:10 servingsCalories:743 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Bacon Cheeseburger Dip is made with crispy bacon, ground sirloin, Cheddar cheese, and classic burger toppings like lettuce, tomatoes, and pickles. This easy Cheeseburger Dip recipe creates a delicious appetizer that takes about 35 minutes to prepare and serves up to 10 people.

Ingredients

    For the Rolls and Dip:

    • For the Toppings:

Instructions

  1. Cook the bacon: Preheat the oven to 375°F. In a large skillet over medium-high heat, cook the chopped bacon until crispy (about 8-10 minutes). Remove and set aside on a paper towel-lined plate. Discard all but 1 tablespoon of the bacon grease.
  2. Brown the beef: Add the ground sirloin to the skillet with seasoned salt and pepper. Cook, stirring and breaking up the meat, until browned and cooked through (about 5-6 minutes). Drain excess fat. Stir in the ketchup, mustard, and Worcestershire sauce.
  3. Assemble the dip: In a round baking dish, spread the softened cream cheese in an even layer. Sprinkle half of the Cheddar cheese on top. Add the meat mixture in a single layer, followed by half the reserved bacon and the remaining Cheddar cheese.
  4. Prepare the rolls: Place the risen rolls 1-2 inches apart on a separate baking sheet. Brush with melted butter mixed with garlic, then sprinkle with sesame seeds.
  5. Bake: Bake the dip and the rolls for 15-18 minutes until the dip is bubbly around the edges and the rolls are golden brown.
  6. Add toppings: Top the dip with the remaining bacon, ketchup, mustard, shredded lettuce, pickles, and diced tomato. Serve hot with the rolls.

Notes

  • Crisp the bacon well: Make sure the bacon is fully crispy to add the best texture and flavor to the dip.
  • Use softened cream cheese: Softened cream cheese spreads easily and blends well with the other ingredients.
  • Toast the rolls perfectly: Brush the rolls generously with garlic butter and watch them closely while baking to get that perfect golden color.
  • Serve immediately: This dip is best enjoyed hot, so serve it right out of the oven for the ultimate cheeseburger experience.
Keywords:Pioneer Woman Bacon Cheeseburger Dip

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