Pioneer Woman Cheeseburger Sliders are made with dinner rolls, ground beef, onion, Worcestershire sauce, mayo, ketchup, mustard, cheese, pickles, and bagel seasoning. This easy Cheeseburger Sliders recipe makes a tasty dinner that takes about 30 minutes to prepare and serves 6 people.
Ingredients Needed:
- 16 oz. package dinner rolls
- 1 tablespoon vegetable oil
- 1/2 yellow onion: peeled and chopped
- 1 1/4 pounds ground sirloin (90/10)
- 1 1/2 tablespoons Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 8 oz. shredded cheddar-jack cheese: divided
- 1/2 cup dill pickle slices
- 2 tablespoons olive oil
- 1 tablespoon everything bagel seasoning
How To Make Cheeseburger Sliders:
- Prepare the rolls: Preheat the broiler. Keep the rolls together and slice them in half horizontally. Place both halves, cut-side up, on a baking sheet and broil for 2 minutes until lightly toasted. Set aside.
- Cook the beef mixture: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook for about 3 minutes until softened. Add the ground sirloin and break it up into small pieces. Increase the heat to medium-high, add Worcestershire sauce, salt, and pepper, and stir. Cook for about 8 minutes until the beef is no longer pink and the liquid has almost evaporated. Remove from heat.
- Preheat the oven: Set the oven to 375°F. In a small bowl, mix mayonnaise, ketchup, and mustard.
- Assemble the sliders: Spread the mayonnaise mixture on the cut sides of the rolls. Sprinkle half of the cheese evenly on the bottom half of the rolls. Add the beef mixture over the cheese, then sprinkle the remaining cheese and add the pickles. Place the top half of the rolls on the sliders.
- Bake and serve: Brush the tops of the rolls with olive oil and sprinkle with everything bagel seasoning. Bake for 10-12 minutes until the cheese melts and the rolls are golden. Serve warm.
Recipe Tips
- Toast the rolls lightly: Don’t skip toasting the rolls under the broiler to give them a crispy texture and prevent sogginess.
- Cook beef until liquid evaporates: Make sure the liquid from the beef has almost evaporated to prevent the sliders from becoming too wet.
- Use shredded cheese: Shredded cheese melts evenly, making the sliders extra cheesy and gooey.
- Pick the right rolls: Use soft dinner rolls to balance the texture with the crunchy top.
- Customize your seasoning: If you don’t have everything bagel seasoning, mix garlic salt or sesame seeds into the olive oil for added flavor.
How To Store & Reheat Leftovers
Storing in the Fridge: Place the leftover sliders in an airtight container in the fridge for up to 3 days.
Freezing: Wrap the sliders individually in foil and place them in an airtight container or freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge.
Reheating: To reheat, bake the sliders in a preheated oven at 350°F for 10 minutes, or until warmed through.
Nutrition Facts
- Calories: 735
- Fat: 45g
- Saturated fat: 16g
- Trans fat: 0g
- Cholesterol: 118mg
- Sodium: 944mg
- Carbohydrates: 43g
- Fiber: 2g
- Sugar: 7g
- Protein: 36g
Try More Pioneer Woman Recipes:
Pioneer Woman Cheeseburger Sliders
Description
Pioneer Woman Cheeseburger Sliders are made with dinner rolls, ground beef, onion, Worcestershire sauce, mayo, ketchup, mustard, cheese, pickles, and bagel seasoning. This easy Cheeseburger Sliders recipe makes a tasty dinner that takes about 30 minutes to prepare and serves 6 people.
Ingredients
Instructions
- Prepare the rolls: Preheat the broiler. Keep the rolls together and slice them in half horizontally. Place both halves, cut-side up, on a baking sheet and broil for 2 minutes until lightly toasted. Set aside.
- Cook the beef mixture: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook for about 3 minutes until softened. Add the ground sirloin and break it up into small pieces. Increase the heat to medium-high, add Worcestershire sauce, salt, and pepper, and stir. Cook for about 8 minutes until the beef is no longer pink and the liquid has almost evaporated. Remove from heat.
- Preheat the oven: Set the oven to 375°F. In a small bowl, mix mayonnaise, ketchup, and mustard.
- Assemble the sliders: Spread the mayonnaise mixture on the cut sides of the rolls. Sprinkle half of the cheese evenly on the bottom half of the rolls. Add the beef mixture over the cheese, then sprinkle the remaining cheese and add the pickles. Place the top half of the rolls on the sliders.
- Bake and serve: Brush the tops of the rolls with olive oil and sprinkle with everything bagel seasoning. Bake for 10-12 minutes until the cheese melts and the rolls are golden. Serve warm.
Notes
- Toast the rolls lightly: Don’t skip toasting the rolls under the broiler to give them a crispy texture and prevent sogginess.
- Cook beef until liquid evaporates: Make sure the liquid from the beef has almost evaporated to prevent the sliders from becoming too wet.
- Use shredded cheese: Shredded cheese melts evenly, making the sliders extra cheesy and gooey.
- Pick the right rolls: Use soft dinner rolls to balance the texture with the crunchy top.
- Customize your seasoning: If you don’t have everything bagel seasoning, mix garlic salt or sesame seeds into the olive oil for added flavor.
Pioneer Woman Cheeseburger Sliders