Pioneer Woman Creamed Chipped Beef is made with butter, flour, warm milk, dried beef, cayenne pepper, and toasted bread. This hearty dish requires just 20 minutes to prepare and serves four.
More Pioneer Woman Recipe:
🧡 Why You’ll Love This Creamed Chipped Beef Recipe:
- Comforting Flavor: Enjoy the rich and savory taste of the creamy beef sauce, complemented by the warmth of toasted bread.
- Quick Preparation: With just a few simple steps, you can have a delicious meal ready in no time.
- Versatility: This dish is perfect for any time of day – whether it’s breakfast, brunch, or dinner.
❓ What Is Pioneer Woman Creamed Chipped Beef Recipe?
Pioneer Woman Creamed Chipped Beef is a savory dish made with butter, flour, warm milk, dried beef, and a pinch of cayenne pepper. It’s a creamy sauce served over toasted bread.
🥩 Pioneer Woman Creamed Chipped Beef Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups warm milk
- 1 (8 ounce) jar dried beef, chopped
- 1 pinch cayenne pepper
- bread toasted
🍛 How To Make Pioneer Woman Creamed Chipped Beef
- Melt butter in a saucepan on low heat.
- Stir in flour until smooth.
- Gradually add milk, whisking after each addition.
- Bring to a boil on medium-high heat, stirring until thick.
- Add beef and cayenne, and cook until warm.
- Serve over toast.
💭 Recipe Tips:
- Butter Temperature: Ensure the butter is melted over low heat to prevent it from burning.
- Smooth Flour Mixture: Stir the flour thoroughly until it forms a smooth paste with the melted butter to avoid lumps in the sauce.
- Gradual Milk Addition: Add the warm milk gradually, whisking constantly to prevent clumps and achieve a smooth consistency.
🍳 What To Serve With Creamed Chipped Beef?
Serve creamed chipped beef with toast, biscuits, English muffins, potatoes, or eggs for a satisfying meal.
🎚 How To Store Leftovers Creamed Chipped Beef?
- In the fridge: Store leftovers creamed chipped beef in an airtight container for 3 days.
- In the freezer: Freeze leftovers creamed chipped beef in a freezer-safe container for 3 months.
🥵 How To Reheat Leftovers Creamed Chipped Beef?
- In the oven: Reheat leftovers creamed chipped beef in a preheated oven at 350°F for 3-5 minutes.
- In the microwave: Reheat leftovers creamed chipped beef on high for 30-second.
- On the stove: Reheat leftovers creamed chipped beef over low heat, stirring occasionally for 2 minutes, until warmed.
- In the air-fryer: Reheat leftovers creamed chipped beef at 350°F for 1-3 minutes.
FAQ’S:
How Can I Make Creamed Chipped Beef Spicy?
To make Creamed Chipped Beef spicier, simply adjust the amount of cayenne pepper added to the recipe. Start with a pinch for a mild kick, and gradually increase according to your preference for heat.
Can I Use Fresh Beef Instead of Dried Beef?
Yes, you can use fresh beef instead of dried beef in Creamed Chipped Beef. However, it’s important to note that using fresh beef will alter the texture and flavor of the dish.
Can I Make Creamed Chipped Beef Without Butter?
While butter adds flavor and richness to the sauce, you can make Creamed Chipped Beef without butter by using an alternative fat source such as olive oil or vegetable oil.
How Do I Prevent The Sauce From Becoming Too Thick?
To prevent the sauce from becoming too thick, ensure to stir continuously while cooking, especially when bringing it to a boil.
More Pioneer Woman Recipe:
- Pioneer Woman Swiss Steak
- Pioneer Woman Chicken Broccoli Rice Casserole
- Pioneer Woman Johnny Marzetti
Pioneer Woman Creamed Chipped Beef Nutrition Facts:
- Calories: 197
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 67mg
- Sodium: 1641mg
- Total Carbohydrate: 9g
- Dietary Fiber: 0g
- Total Sugars: 6g
- Protein: 21g
- Calcium: 114mg
- Iron: 2mg
- Potassium: 276mg
Pioneer Woman Creamed Chipped Beef
Description
Pioneer Woman Creamed Chipped Beef is made with butter, flour, warm milk, dried beef, cayenne pepper, and toasted bread. This hearty dish requires just 20 minutes to prepare and serves four.
Ingredients
Instructions
- Melt butter in a saucepan on low heat.
- Stir in flour until smooth.
- Gradually add milk, whisking after each addition.
- Bring to a boil on medium-high heat, stirring until thick.
- Add beef and cayenne, and cook until warm.
- Serve over toast.
Notes
- Butter Temperature: Ensure the butter is melted over low heat to prevent it from burning.
Smooth Flour Mixture: Stir the flour thoroughly until it forms a smooth paste with the melted butter to avoid lumps in the sauce.
Gradual Milk Addition: Add the warm milk gradually, whisking constantly to prevent clumps and achieve a smooth consistency.