Pioneer Woman Bacon Jam Recipe

Pioneer Woman Bacon Jam recipe is made of bacon, sweet yellow onions, balsamic vinegar, brown sugar, kosher salt, and black pepper. It serves approximately 6 people and takes about 1 hour and 10 minutes to prepare and cook, including the time to caramelize the onions and simmer the mixture to a jam-like consistency.

Try More Pioneer Woman Recipes:

• Pioneer Woman Venison Stew Recipe
• Pioneer Woman Beef Tips And Rice
• Pioneer Woman Porcupine Meatballs

🤎 Why You’ll Love This Bacon Jam Recipe:

• Rich and Savory Flavor: The combination of crispy bacon and caramelized onions creates a deep, savory taste with a perfect balance of sweetness from the brown sugar and tanginess from the balsamic vinegar.
• Simple Ingredients: The recipe uses easily accessible ingredients that work together to create a complex flavor profile, showing how simple components can be transformed into something extraordinary.
• Make Ahead: It’s a great make-ahead condiment that stores well, allowing you to have a gourmet addition ready for meals and unexpected guests.
• Texture: The jam has a wonderfully satisfying texture, combining chunky bits of bacon with the softness of the onions, offering a delightful contrast in each bite.
• Gift Idea: Packaged in a nice jar, bacon jam makes a thoughtful and unique homemade gift for food-loving friends and family.

❓ What Is Pioneer Woman’s Bacon Jam Recipe?

Pioneer Woman’s Bacon Jam recipe combines crispy bacon, caramelized sweet yellow onions, balsamic vinegar, brown sugar, kosher salt, and black pepper, simmered to a thick, savory-sweet spread. Perfect for enhancing sandwiches, burgers, or as a unique appetizer spread.

🥓 Pioneer Woman Bacon Jam Ingredients

• 1 ½ lbs. bacon
• 2 sweet yellow onions sliced into thin ribbons
• ½ cup + 2 tbsp balsamic vinegar
• ½ cup brown sugar
• 2 tsp kosher salt
• 1 tsp black pepper

🍛 How To Make Pioneer Woman Bacon Jam

1. Cut 1 ½ lbs. of bacon into 1-inch pieces. In a large skillet, cook the bacon over medium heat until it’s browned and crispy. Transfer the cooked bacon to a paper towel-lined plate to drain, leaving about 2 tablespoons of bacon fat in the skillet.
2. Add 2 sweet yellow onions, sliced into thin ribbons, to the skillet with the remaining bacon fat. Sauté the onions over medium heat until they are soft and caramelized, about 15-20 minutes.
3. Return the cooked bacon to the skillet with the onions. Add ½ cup + 2 tablespoons of balsamic vinegar, ½ cup of brown sugar, 2 teaspoons of kosher salt, and 1 teaspoon of black pepper to the skillet.
4. Stir the mixture well to combine. Reduce the heat to low and let the mixture simmer for about 30-40 minutes, or until it has thickened to a jam-like consistency.
5. Stir occasionally to prevent sticking and ensure even cooking. Remove the skillet from the heat and let the bacon jam cool.
6. Once cooled, transfer the bacon jam to a food processor and pulse a few times to reach your desired consistency—chunky or more spreadable, according to preference.
7. Transfer the bacon jam to airtight jars or containers and refrigerate. The jam will continue to thicken as it cools.

💭 Recipe Tips

• Caramelizing Onions: Take your time caramelizing the onions. The slow cooking process brings out their natural sweetness, which is crucial for balancing the savory bacon and the tanginess of the vinegar.
• Adjusting Vinegar: Taste as you go. Depending on your preference for tanginess, you might want to adjust the amount of balsamic vinegar. Start with less and add more as needed.
• Consistency Check: The final consistency should be similar to a chunky preserve. If the mixture is too liquid, let it simmer longer. If it’s too thick, add a bit of water or more vinegar to loosen it.
• Stirring Regularly: Regular stirring is important to prevent the jam from sticking to the bottom of the pan and burning, especially as it thickens.
• Cooling Before Processing: Allow the mixture to cool slightly before processing. This makes it easier to handle and can help protect your food processor from the heat.

🍔 What To Serve With Bacon Jam?

Serve Bacon Jam on toasted bread or crackers as an appetizer, spread it on burgers or grilled cheese for extra flavor, dollop onto scrambled eggs or omelets, mix into salad dressings, or pair with cheeses and fruits on a charcuterie board.

🎚 How To Store Leftovers Bacon Jam?

• Refrigerator: Store leftover Bacon Jam in an airtight container or jar and refrigerate for up to 4 weeks.
• Freezer: For longer storage, freeze the Bacon Jam in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator overnight before using.

🥵 How To Reheat Leftovers Bacon Jam?

• In The Microwave: Heat Leftovers Bacon Jam in 15-second intervals stirring in between until warm (about 30-60 seconds total).
• In The Stovetop: Warm Leftovers Bacon Jam over low heat stirring occasionally for about 2-5 minutes.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Baked Catfish
• Pioneer Woman Poppy Seed Chicken Casserole
• Pioneer Woman Texas Trash Recipe

Pioneer Woman Bacon Jam Nutrition Facts

Serving: 2 tbsp 

• Calories: 450 kcal
• Carbohydrates: 15g
• Protein: 10g
• Fat: 38g
• Saturated Fat: 13g
• Cholesterol: 60mg
• Sodium: 1310mg
• Potassium: 250mg
• Sugar: 12g