Pioneer Woman Sirloin Tip Roast

Pioneer Woman Sirloin Tip Roast is made with sirloin tip roast seasoned with kosher salt, garlic powder, onion powder, oregano, rosemary, cayenne pepper, paprika, black pepper, and dried sage. This recipe takes approximately 85 to 95 minutes to prepare and serves about six people.

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🤎 Why You’ll Love Pioneer Woman Sirloin Tip Roast Recipe:

Bursting flavors from a blend of spices: Enjoy the rich taste of garlic powder, onion powder, oregano, rosemary, cayenne pepper, paprika, black pepper, and dried sage, creating a mouthwatering sensation in every bite.
Tender beef with a perfect sear: Indulge in the succulent texture of the sirloin tip roast, its juicy tenderness complemented by a golden-brown sear that locks in moisture and flavor.
Easy prep with simple ingredients: With basic pantry staples and a few readily available spices, this recipe streamlines the cooking process, making it accessible and hassle-free for all skill levels.

❓ What Is Pioneer Woman Sirloin Tip Roast Recipe?

Pioneer woman sirloin tip roast is crafted with sirloin tip roast and a blend of spices like garlic powder, onion powder, and paprika, this recipe offers a delectable, flavorful roast beef dish.

🥩 Pioneer Woman Sirloin Tip Roast Ingredients

2 to 3 pound sirloin tip roast
2 teaspoons kosher salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon dried oregano
½ teaspoon dried rosemary
½ teaspoon cayenne pepper
½ teaspoon sweet paprika
½ teaspoon fresh ground black pepper
½ teaspoon dried sage
2 tablespoons vegetable oil
chopped fresh parsley, for garnish

🍖 How To Make Pioneer Woman Sirloin Tip Roast

Dry the beef with paper towels.
Mix salt, garlic powder, onion powder, oregano, rosemary, cayenne pepper, paprika, black pepper, and dried sage in a bowl.
Rub the seasoning on the beef and let it sit for 30 minutes to 1 hour. You can also refrigerate it for up to 24 hours.
Preheat the oven to 400˚F.
Heat vegetable oil in a large skillet over medium-high heat.
Brown the beef on both sides for about 3 minutes each.
Transfer the skillet to the oven and roast for 25 to 35 minutes until the internal temperature reaches 125˚F to 130˚F.
Let the roast rest for 10 to 15 minutes covered with foil.
Slice the roast thinly against the grain, garnish with parsley, and serve.

💭 Recipe Tips:

Ensure the beef is at room temperature before seasoning and cooking to promote even cooking.
Pat the beef dry with paper towels to remove excess moisture, which helps achieve a better sear.
Letting the seasoned beef rest for 30 minutes to 1 hour allows the flavors to penetrate the meat fully.
For even more flavor, marinate the beef in the seasoning mixture overnight in the refrigerator.

🥗 What To Serve With Sirloin Tip Roast?

Serve sirloin tip roast with yorkshire pudding, roasted garlic, mashed cauliflower ,sautéed mushrooms,roasted brussels sprouts, buttered corn on the cob, and grilled asparagus.

🎚 How To Store Leftovers Sirloin Tip Roast?

In the fridge: Store leftovers sirloin tip roast in an airtight container for 3 days.
In the freezer: Freeze leftovers sirloin tip roast in a freezer-safe bag or container for 3 months.

🥵 How To Reheat Leftovers Sirloin Tip Roast?

In the oven: Reheat leftovers sirloin tip roast at 350°F for 3 minutes in an ove-dish.
In the microwave: Reheat leftovers sirloin tip roast on high for 2 to 3 minutes in the microwave.
On the stove: Warm leftovers sirloin tip roast in a skillet over medium heat for 1 to 3 minutes, stirring occasionally.
In the air-fryer: Reheat leftovers sirloin tip roast at 350°F for 2 minutes until heated.

FAQs

How should Sirloin Tip Roast be cooked?

Slow roasting or braising are ideal methods cooking it low and slow helps break down the tougher fibers, resulting in a more tender and flavorful roast. Using a marinade or rub can also enhance its flavor.

Can Sirloin Tip Roast be cooked quickly?

While it’s best cooked slowly, it can be sliced thinly against the grain for quicker cooking methods like stir-frying or grilling. This approach helps maintain tenderness.

What temperature should Sirloin Tip Roast be cooked to?

For medium-rare, cook to an internal temperature of 135°F (57°C) before resting the temperature will rise to about 145°F (63°C), which is perfect for a juicy roast. Adjust accordingly for your preferred doneness.

How long does it take to cook a Sirloin Tip Roast?

Cooking time depends on the size of the roast and desired doneness generally, expect to roast it for about 20-25 minutes per pound for medium-rare at a 325°F (163°C) oven setting.

Do you need to marinate Sirloin Tip Roast?

Marinating can add flavor and tenderize the meat a marinade with acid, like vinegar or lemon juice, can be particularly effective. However, it’s not strictly necessary if you prefer the natural flavor of the beef.

How should Sirloin Tip Roast be sliced?

Always slice against the grain (the muscle fibers), which makes the meat more tender and easier to chew.