Pioneer Woman Porcupine Meatballs feature ground beef, rice, egg, spices, and tomato soup. Cooked in a savory sauce, they’re ready in 35-40 minutes, serving four.
More Pioneer Woman Recipe:
- Pioneer Woman Chili Mac Recipe
- Pioneer Woman Poppy Seed Chicken Casserole
- Pioneer Woman Baked Catfish
💓 Why You’ll Love This Porcupine Meatballs Recipe:
- Family-Friendly Comfort Food: Pioneer Woman Porcupine Meatballs offer a comforting and familiar taste that appeals to both kids and adults, making it an ideal dish for family meals.
- Easy Preparation: With simple ingredients and straightforward instructions, this recipe is accessible to cooks of all skill levels, saving time and effort in the kitchen.
- Versatile for Various Occasions: Whether it’s a weeknight dinner, a potluck gathering, or a special occasion, Porcupine Meatballs are adaptable to different settings and can be served as a main dish or appetizer.
❓ What Is Pioneer Woman Porcupine Meatballs Recipe?
Pioneer Woman Porcupine Meatballs are savory meatballs made with ground beef, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt, and tomato soup. Simmered in a flavorful sauce of tomato soup, water, and Worcestershire sauce.
🥩 Pioneer Woman Porcupine Meatballs Ingredients
- 1 Pound Ground Beef
- 1/4 cup long grain rice uncooked
- 1 egg slightly beaten
- 1 tablespoon parsley chopped
- 1/4 cup onion finely chopped
- 1/2 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® paprika
- 1/8 teaspoon McCormick® Pepper
- 1/2 teaspoon salt
- 1 can condensed tomato soup 10 3/4 oz, divided
- 1/2 cup water
- 2 teaspoons Worcestershire sauce
🧆 How To Make Pioneer Woman Porcupine Meatballs
- To make meatballs, mix meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt, and 1/4 cup tomato soup in a bowl.
- Shape into 20 meatballs and put in a skillet.
- In another bowl, mix remaining soup, water, and Worcestershire sauce.
- Pour over meatballs. Boil, then reduce heat. Cover and simmer for 35-40 minutes, stirring often.
💭 Recipe Tips:
- Ensure all ingredients are evenly mixed to distribute flavors throughout the meatballs.
- Use lean ground beef for healthier meatballs with less fat.
- Soak the uncooked rice in water for a few minutes before mixing to ensure it cooks evenly with the meatballs.
- Finely chop the onion and parsley to avoid large chunks in the meat mixture.
🥖 What To Serve With Porcupine Meatballs?
You can serve porcupine meatballs with creamy mashed potatoes, steamed green beans, garlic bread, side salad, roasted vegetables.
🎚 How To Store Leftovers Porcupine Meatballs?
- In the fridge: Store leftovers porcupine meatballs in an airtight container for 3 to 4 days.
- In the freezer: Freeze leftovers porcupine meatballs in a freezer-safe container for 2 to 3 months.
🥵 How To Reheat Leftovers Porcupine Meatballs?
- In the oven: Preheat oven to 350°F and reheat leftovers porcupine meatballs for 5 minutes.
- In the microwave: Place leftovers porcupine meatballs in a microwave-safe dish and heat on high for 2-3 minutes.
- On the stove: Reheat leftovers porcupine meatballs in a skillet over medium heat for 2 minutes.
- In the air-fryer: Reheat leftovers porcupine meatballs at 350°F for 3-5 minutes until heated through.
FAQ’S:
What Kind Of Rice Is Used In The Meatballs?
Long grain rice, uncooked, is used in the meatballs. It adds texture and absorbs moisture during cooking, ensuring tender meatballs.
Can Fresh Garlic Be Used Instead Of Garlic Powder?
Yes, fresh garlic can be used instead of garlic powder. Simply finely mince or crush garlic cloves and adjust the quantity to taste for a more intense garlic flavor.
Can I Make The Meatballs Spicy By Adding Hot Sauce?
Yes, you can make the meatballs spicy by adding hot sauce to the meat mixture. Adjust the amount of hot sauce according to your preferred level of heat, keeping in mind the flavor balance.
How Can I Make Meatballs Crispy?
To make meatballs crispy, you can try searing them in a skillet over medium-high heat before simmering in the sauce. This will create a caramelized crust on the exterior, adding texture and flavor to the meatballs.
More Pioneer Woman Recipe:
Pioneer Woman Porcupine Meatballs Nutrition Facts:
- Calories: 269kcal
- Carbohydrates: 15g
- Protein: 15g
- Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 81mg
- Sodium: 461mg
- Potassium: 524mg
- Fiber: 1g
- Sugar: 5g
- Calcium: 28mg
- Iron: 2mg
Pioneer Woman Porcupine Meatballs
Description
Pioneer Woman Porcupine Meatballs feature ground beef, rice, egg, spices, and tomato soup. Cooked in a savory sauce, they’re ready in 35-40 minutes, serving four.
Ingredients
Instructions
- To make meatballs, mix meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt, and 1/4 cup tomato soup in a bowl.
- Shape into 20 meatballs and put in a skillet.
- In another bowl, mix remaining soup, water, and Worcestershire sauce.
- Pour over meatballs. Boil, then reduce heat. Cover and simmer for 35-40 minutes, stirring often.
Notes
- Ensure all ingredients are evenly mixed to distribute flavors throughout the meatballs.
Use lean ground beef for healthier meatballs with less fat.
Soak the uncooked rice in water for a few minutes before mixing to ensure it cooks evenly with the meatballs.
Finely chop the onion and parsley to avoid large chunks in the meat mixture.