Pioneer Woman Chicken Bacon Sliders by Ree Drummond is made with chicken breasts, bacon, Cajun spice, cheese, dinner rolls, and your choice of sauces and toppings. This tasty slider recipe makes a delicious dinner that takes about 30 minutes to prepare and serves up to 16 people.
🧡 Why You’ll Love Chicken Bacon Sliders Recipe
- Quick and Easy: This recipe comes together in about 30 minutes, making it perfect for busy weeknights or last-minute gatherings.
- Deliciously Savory: Crispy bacon, seasoned chicken, and melted cheese create a mouthwatering combination that everyone will enjoy.
- Customizable Toppings: Choose from a variety of sauces and toppings to suit your taste, making each slider uniquely yours.
- Perfect for a Crowd: With 16 sliders, this recipe is ideal for feeding a group, whether it’s a family dinner or a party.
- Comfort Food Classic: These sliders are a comforting, satisfying meal that brings together classic flavors in a fun, easy-to-eat format.
🍗 Pioneer Woman Chicken Bacon Sliders Ingredients
- 4 boneless, skinless chicken breasts (breast halves, not the whole breast)
- 16 slices thin bacon
- Cajun spice (to taste)
- Salt and pepper (to taste)
- 16 small dinner rolls
- 16 slices cheese (cheddar, Monterey Jack, Pepper Jack, American, Swiss)
- Bottled sauces of your choice (BBQ, Louisiana hot sauce, teriyaki, etc.)
- Toppings of your choice (tomato slices, grilled onions, lettuce, celery leaves, etc.)
- Spread of your choice (mayo, mustard, mayo mixed with chipotle pepper, etc.)
🍔How To Make Pioneer Woman Chicken Bacon Sliders
- Prepare the Bacon: Slice the bacon in half and fry over medium-low heat until crispy. Set aside.
- Prepare the Chicken: Place the palm of your hand on top of each chicken breast. Slice horizontally to create 8 thinner pieces. Slice each of these in half to get 16 small patties. Place plastic wrap over the thicker chicken pieces and gently pound with a rolling pin to flatten slightly.
- Season the Chicken: Brush both sides of the chicken with a bit of bacon fat. Season with Cajun spice, salt, and pepper to taste.
- Cook the Chicken: Heat a grill pan or heavy skillet over medium to medium-high heat. Cook chicken pieces on one side for a couple of minutes. Flip and place cheese slices on top. Add a couple of bacon slices to each piece. Cook until chicken is done and cheese is melted. Remove from the pan.
- Assemble the Sliders: Spread both sides of dinner rolls with your choice of spread (mayo, mustard, etc.). Add desired toppings (tomato, lettuce, etc.). Place chicken pieces between the halved rolls and serve immediately.
💭 Recipe Tips
- Use Thin Bacon: Thin bacon gets crispy faster and fits the sliders better. If using thick bacon, cook it longer to get it crispy.
- Flatten the Chicken Evenly: Ensure the chicken pieces are even in thickness so they cook evenly and stay juicy.
- Brush with Bacon Fat: Brush chicken with bacon fat before seasoning for a smoky flavour.
- Preheat Your Pan: Make sure your pan or grill is hot before cooking the chicken to get a good sear and keep it moist.
- Let the Sliders Rest: Let the chicken rest for a few minutes before assembling to keep it tender and juicy.
🎚 How To Store Leftovers Chicken Bacon Sliders?
- Refrigerate: Cool leftovers chicken bacon sliders to room temperature. Store in an airtight container in the fridge for up to 3 days.
- Freeze: Cool leftovers chicken bacon sliders completely, then wrap them tightly and place them in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the fridge overnight before reheating in the oven or microwave.
🥵 How To Reheat Leftovers Chicken Bacon Sliders?
- In The Oven: Preheat to 350°F (175°C). Put leftovers chicken bacon sliders on a baking sheet and cover with foil. Heat for 10-15 minutes until warmed.
- In The Microwave: Put leftovers chicken bacon sliders on a microwave-safe plate. Cover with a damp paper towel and microwave on high for 1-2 minutes until heated.
- In The Air Fryer: Preheat to 350°F (175°C). Place leftovers chicken bacon sliders in a single layer in the basket. Heat for 5-7 minutes, turning halfway through.
🥗 What To Serve With Chicken Bacon Sliders?
These tasty Chicken Bacon Sliders pair well with crispy fries, coleslaw, or a fresh garden salad. They also go great with baked beans or sweet potato wedges for a delicious dinner.
FAQ’S:
How Can I Make The Sliders Not Too Greasy?
Drain the bacon on paper towels to remove excess grease. Use less bacon fat when brushing the chicken to reduce greasiness.
What Type Of Rolls Are Best For This Recipe?
Small, soft dinner rolls are ideal. Avoid using rolls that are too crusty as they may be hard to bite into.
How Can I Ensure My Rolls Stay Crispy And Not Become Soggy?
Lightly toast the rolls before assembling the sliders to prevent them from becoming soggy.
How Can I Make These Sliders Spicier?
Add extra Cajun spice to the chicken or mix the hot sauce into the spread to increase the heat level.
Pioneer Woman Chicken Bacon Sliders Nutrition Facts
Serving Size: 1 slider (1 of 16)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 800mg
- Potassium: 300mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 18g
More Pioneer Woman Recipe:
- Pioneer Woman Asian Chicken Wings
- Pioneer Woman Chicken Cauliflower Skillet
- Pioneer Woman Chicken Lasagna
- Pioneer Woman Pretzel Crusted Chicken
- Pioneer Woman Chicken Marsala
Pioneer Woman Chicken Bacon Sliders
Description
Pioneer Woman Chicken Bacon Sliders by Ree Drummond is made with chicken breasts, bacon, Cajun spice, cheese, dinner rolls, and your choice of sauces and toppings. This tasty slider recipe makes a delicious dinner that takes about 30 minutes to prepare and serves up to 16 people.
Ingredients
Instructions
- Prepare the Bacon: Slice the bacon in half and fry over medium-low heat until crispy. Set aside.
- Prepare the Chicken: Place the palm of your hand on top of each chicken breast. Slice horizontally to create 8 thinner pieces. Slice each of these in half to get 16 small patties. Place plastic wrap over the thicker chicken pieces and gently pound with a rolling pin to flatten slightly.
- Season the Chicken: Brush both sides of the chicken with a bit of bacon fat. Season with Cajun spice, salt, and pepper to taste.
- Cook the Chicken: Heat a grill pan or heavy skillet over medium to medium-high heat. Cook chicken pieces on one side for a couple of minutes. Flip and place cheese slices on top. Add a couple of bacon slices to each piece. Cook until chicken is done and cheese is melted. Remove from the pan.
- Assemble the Sliders: Spread both sides of dinner rolls with your choice of spread (mayo, mustard, etc.). Add desired toppings (tomato, lettuce, etc.). Place chicken pieces between the halved rolls and serve immediately.
Notes
- Use Thin Bacon: Thin bacon gets crispy faster and fits the sliders better. If using thick bacon, cook it longer to get it crispy.
- Flatten the Chicken Evenly: Ensure the chicken pieces are even in thickness so they cook evenly and stay juicy.
- Brush with Bacon Fat: Brush chicken with bacon fat before seasoning for a smoky flavour.
- Preheat Your Pan: Make sure your pan or grill is hot before cooking the chicken to get a good sear and keep it moist.
- Let the Sliders Rest: Let the chicken rest for a few minutes before assembling to keep it tender and juicy.
Pioneer Woman Chicken Bacon Sliders