Pioneer Woman Venison Stew Recipe

Pioneer Woman Venison Stew is made with a blend of diced venison, potatoes, carrots, celery, onions, garlic, herbs de Provence, salt, pepper, diced tomatoes, Worcestershire sauce, and unsalted beef or venison stock and takes 1 hour and 30 minutes to prepare!

Try More Pioneer Woman Recipes:

• Pioneer Woman Baked Catfish
• Pioneer Woman Poppy Seed Chicken Casserole
• Pioneer Woman Chili Mac Recipe

🧡 Why You’ll Love This Venison Stew Recipe:

• Tender Venison: Diced venison cooks to perfection, offering a lean and flavorful alternative to traditional beef stew.
• Wholesome Ingredients: Fresh vegetables and herbs combine with diced tomatoes and rich broth for a comforting meal.
• Easy Preparation: With straightforward steps, this stew is accessible for both novice and experienced cooks.
• Versatile Appeal: Whether enjoyed on a chilly evening or shared with family and friends, this stew satisfies cravings for warmth and nourishment.

❓ What Is Pioneer Woman’s Venison Stew Recipe?

Pioneer Woman’s Venison Stew features diced venison, potatoes, carrots, celery, onions, and garlic, seasoned with herbs de Provence, salt, and pepper. It’s simmered in a flavorful broth made from diced tomatoes, Worcestershire sauce, and unsalted beef or venison stock until the meat is tender and the flavors meld together beautifully.

🥩 Pioneer Woman Venison Stew Ingredients

• 1 lb. venison, diced with all sinew removed – use leg meat
• 1 Tbsp. olive oil
• 2 and 1/2 cups diced potatoes, left the skin on (about 3 medium potatoes)
• 2 cups diced carrots
• 1 cup diced celery
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 tsp. herbs de Provence
• 1 tsp. salt
• 3/4 tsp. black pepper
• 1 15 0z. can diced tomatoes
• 4 cups unsalted beef stock or venison stock
• 3–4 dashes of Worcestershire sauce

🍲 How To Make Pioneer Woman Venison Stew

1. Remove any silvery sinew tissue from the venison before dicing it into bite-sized pieces. Keeping it on causes the meat to get tough.
2. In a large pot or Dutch oven, add the olive oil and bring to medium-high heat.
3. Sauté the venison for about 7 to 8 minutes, or until it begins to brown around the edges, once the oil is heated. Take the deer out of the pot and put it aside.
4. Toss in the onion, celery, carrots, and potatoes, and reduce heat to medium. Sauté the vegetables for 8 to 10 minutes, or until softened.
5. Toss in the garlic, herbs de Provence, salt, and pepper after another minute of cooking. After that, toss in the tomatoes, broth, and Worcestershire sauce. Return the venison to the pot after that. Bring the stew to a boil after thoroughly stirring.
6. Turn the heat down to low, cover the pot, and simmer the stew for 1 to 2 hours, or until the venison is cooked.
7. Serve hot (perfect with crusty bread).

💭 Recipe Tips

• Remove sinew from venison for tender meat.
• Sauté vegetables until softened to enhance flavors.
• Adjust seasoning according to personal preference.
• Simmer the stew on low heat for tender venison and melded flavors.

🍚 What To Serve With Venison Stew?

Serve Venison Stew with wild rice pilaf, roasted root vegetables, mashed potatoes, creamed spinach, grilled asparagus, mushroom risotto, butternut squash, brussels sprouts with bacon, baked potato soup, green beans with almonds, and cranberry sauce.

🎚 How To Store Leftovers Venison Stew?

• In The Fridge: Preserve leftover Vensions stew in a tightly sealed container for up to 4 days.
• In The Freezer: Freeze leftover Vensions stew in freezer-safe containers for up to 3 months.

🥵 How To Reheat Leftovers Venison Stew?

• Stove: Reheat leftover Vensions stew gently in a pot for 7 to 10 minutes over low heat, stirring occasionally until heated through.
• Microwave: Throw leftover Vensions stew in a microwave-safe dish, cover, and microwave in 2 to 3-minute intervals until warmed.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Chicken Broccoli Rice Casserole
• Pioneer Woman Johnny Marzetti
• Pioneer Woman Tri Tip Marinade

Pioneer Woman Venison Stew Nutrition Facts

Amount Per Serving

• Calories 283
• Total Fat 4.34g
• Saturated Fat1.482g
• Cholesterol 105mg
• Sodium 520mg
• Potassium790mg
• Total Carbohydrate 25.38g
• Dietary Fiber 2.4g
• Sugars 5.71g
• Protein 31.59g

Pioneer Woman Venison Stew Recipe

Author: Imen Dridi Cooking Method:Stovetop Cuisine:American, British Courses:Main, Dinner, Lunch Recipe Keys: V Venison Stew Recipe

Difficulty:BeginnerPrep time: 15 minutesCook time:1 hour 15 minutesRest time: minutesTotal time:1 hour 30 minutesServings:6-8 servingsCalories:283 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Venison Stew is made with a blend of diced venison, potatoes, carrots, celery, onions, garlic, herbs de Provence, salt, pepper, diced tomatoes, Worcestershire sauce, and unsalted beef or venison stock and takes 1 hour and 30 minutes to prepare!

Ingredients

• 1 lb. venison, diced with all sinew removed – use leg meat
• 1 Tbsp. olive oil
• 2 and 1/2 cups diced potatoes, left the skin on (about 3 medium potatoes)
• 2 cups diced carrots
• 1 cup diced celery
• 1 large onion, diced
• 2 garlic cloves, minced
• 2 tsp. herbs de Provence
• 1 tsp. salt
• 3/4 tsp. black pepper
• 1 15 0z. can diced tomatoes
• 4 cups unsalted beef stock or venison stock
• 3–4 dashes of Worcestershire sauce

Instructions

1. Remove any silvery sinew tissue from the venison before dicing it into bite-sized pieces. Keeping it on causes the meat to get tough.
2. In a large pot or Dutch oven, add the olive oil and bring to medium-high heat.
3. Sauté the venison for about 7 to 8 minutes, or until it begins to brown around the edges, once the oil is heated. Take the deer out of the pot and put it aside.
4. Toss in the onion, celery, carrots, and potatoes, and reduce heat to medium. Sauté the vegetables for 8 to 10 minutes, or until softened.
5. Toss in the garlic, herbs de Provence, salt, and pepper after another minute of cooking. After that, toss in the tomatoes, broth, and Worcestershire sauce. Return the venison to the pot after that. Bring the stew to a boil after thoroughly stirring.
6. Turn the heat down to low, cover the pot, and simmer the stew for 1 to 2 hours, or until the venison is cooked.
7. Serve hot (perfect with crusty bread).

Notes

• Remove sinew from venison for tender meat.
  Sauté vegetables until softened to enhance flavors.
  Adjust seasoning according to personal preference.
  Simmer the stew on low heat for tender venison and melded flavors.

Keywords:Pioneer Woman Venison Stew Recipe