Pioneer Woman Pork Ribs and Sauerkraut are made with pork spare ribs, sauerkraut, red potatoes, and seasoning. This hearty Pioneer Woman Pork Ribs and Sauerkraut recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.
More Pioneer Woman Recipe:
🧡 Why You’ll Love Pork Ribs And Sauerkraut Recipe
- Simple Prep: With just a few ingredients and minimal prep, this recipe is easy to make and perfect for a weeknight meal.
- Hearty Flavor: The combination of tender pork ribs and tangy sauerkraut creates a rich, satisfying dish that’s full of flavor.
- Comforting Meal: The addition of red potatoes makes this a complete, comforting meal that will fill you up and warm you from the inside out.
- One-Pan Cooking: Everything cooks together in one dish, making cleanup a breeze and saving you time in the kitchen.
- Family-Friendly: This dish is sure to be a hit with the whole family, offering a delicious and filling option for dinner.
🥩 Pioneer Woman Pork Ribs And Sauerkraut Ingredients
- Cooking spray
- 1 rack pork spareribs, cut into 2-rib portions (approx. 1.4 kg)
- Salt and pepper, to taste
- 1 (16-ounce/450 g) jar sauerkraut, drained
- 4 red potatoes, quartered
🍲 How To Make Pioneer Woman Pork Ribs And Sauerkraut
- Preheat Oven: Preheat your oven to 450°F (230°C). Spray a 9×13-inch (23×33 cm) baking dish with cooking spray.
- Season Ribs: Season the pork ribs with salt and pepper. Arrange the ribs in the prepared baking dish.
- Roast Ribs: Roast in the preheated oven for 20 to 25 minutes.
- Reduce Temperature: Remove the ribs from the oven and reduce the temperature to 350°F (175°C).
- Prepare Dish: Transfer the ribs to a plate. Drain the excess grease from the baking dish. Spread the sauerkraut evenly over the bottom of the dish.
- Assemble: Place the ribs on top of the sauerkraut, meaty sides facing up. Tuck the quartered potatoes around the ribs. Cover the dish tightly with heavy-duty aluminum foil.
- Bake: Return to the oven and bake for 30 minutes. Check the internal temperature of the ribs; it should reach at least 145°F (63°C).
- Serve: Carefully remove the foil, avoiding hot steam, and serve.
💭Recipe Tips
- Drain Sauerkraut Well: Make sure to drain the sauerkraut thoroughly to prevent excess moisture from making the dish too soggy.
- Season Generously: Don’t be shy with the salt and pepper on the ribs. Generous seasoning enhances the flavor and creates a delicious crust.
- Preheat the Oven: Always preheat your oven to the correct temperature to ensure even cooking and to get that perfect roast on the ribs.
- Check Rib Temperature: Use an instant-read thermometer to ensure the ribs reach at least 145°F (63°C) for safe and tender meat.
- Avoid Overcrowding: Arrange the ribs and potatoes in a single layer without overcrowding the pan. This helps everything cook evenly and develop a nice texture.
🎚 How To Store Leftovers Pork Ribs And Sauerkraut?
- Refrigerate: Cool to room temperature, then store leftovers pork ribs and Sauerkrautin in an airtight container in the fridge for up to 3-4 days.
- Freeze: Cool completely, then freeze leftovers pork ribs and sauerkraut in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.
🥵How To Reheat Leftovers Pork Ribs And Sauerkraut?
- In The Oven: Heat leftovers pork ribs and sauerkraut for 20-30 minutes at 350°F in a covered dish.
- In The Microwave: Heat leftovers pork ribs and sauerkraut in a microwave-safe dish for 2-3 minutes, stirring halfway through.
- On the Stove: Warm leftovers pork ribs and sauerkraut in a skillet over medium heat for 10-15 minutes, stirring occasionally.
🥗 What To Serve With Pork Ribs And Sauerkraut
This hearty Pork Ribs and Sauerkraut pairs well with steamed green beans, buttered corn, or roasted carrots. It also can be served alongside a crisp salad, apple sauce, crusty bread, or baked apples for a delicious dinner.
FAQ’S:
Can I Use Different Types Of Potatoes For Pork Ribs And Sauerkraut?
Yes, you can use other types of potatoes like Yukon Gold or Russet. Just make sure they are cut into similar-sized pieces for even cooking.
What If My Ribs Are Not Tender After Baking?
If the ribs are not tender, cover the dish with foil and bake for an additional 15-20 minutes, or until they reach the desired tenderness.
Can I Use Fresh Sauerkraut Instead Of Jarred?
Yes, you can use fresh sauerkraut. Just make sure to drain it well before using it in the recipe to avoid excess moisture.
How Can I Make Sure The Ribs Stay Moist While Baking?
Cover the baking dish tightly with foil to retain moisture. Avoid overcooking, as this can dry out the meat.
More Pioneer Woman Recipe:
- Pioneer Woman Pork Chops And Sauerkraut
- Pioneer Woman Slow Cooker Pork Chops
- Pioneer Woman Sunday Night Stew
Pioneer Woman Pork Ribs And Sauerkraut Nutrition Facts
Serving Size: 1 serving
- Calories: 375
- Total Fat: 24 g
- Saturated Fat: 8 g
- Cholesterol: 95 mg
- Sodium: 800 mg
- Potassium: 600 mg
- Total Carbohydrate: 18 g
- Dietary Fiber: 4 g
- Sugars: 4 g
- Protein: 25 g
Pioneer Woman Pork Ribs And Sauerkraut
Description
Pioneer Woman Pork Ribs and Sauerkraut are made with pork spare ribs, sauerkraut, red potatoes, and seasoning. This hearty Pioneer Woman Pork Ribs and Sauerkraut recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C). Spray a 9×13-inch (23×33 cm) baking dish with cooking spray.
- Season Ribs: Season the pork ribs with salt and pepper. Arrange the ribs in the prepared baking dish.
- Roast Ribs: Roast in the preheated oven for 20 to 25 minutes.
- Reduce Temperature: Remove the ribs from the oven and reduce the temperature to 350°F (175°C).
- Prepare Dish: Transfer the ribs to a plate. Drain the excess grease from the baking dish. Spread the sauerkraut evenly over the bottom of the dish.
- Assemble: Place the ribs on top of the sauerkraut, meaty sides facing up. Tuck the quartered potatoes around the ribs. Cover the dish tightly with heavy-duty aluminum foil.
- Bake: Return to the oven and bake for 30 minutes. Check the internal temperature of the ribs; it should reach at least 145°F (63°C).
- Serve: Carefully remove the foil, avoiding hot steam, and serve.
Notes
- Drain Sauerkraut Well: Make sure to drain the sauerkraut thoroughly to prevent excess moisture from making the dish too soggy.
- Season Generously: Don’t be shy with the salt and pepper on the ribs. Generous seasoning enhances the flavor and creates a delicious crust.
- Preheat the Oven: Always preheat your oven to the correct temperature to ensure even cooking and to get that perfect roast on the ribs.
- Check Rib Temperature: Use an instant-read thermometer to ensure the ribs reach at least 145°F (63°C) for safe and tender meat.
- Avoid Overcrowding: Arrange the ribs and potatoes in a single layer without overcrowding the pan. This helps everything cook evenly and develop a nice texture.
Pioneer Woman Pork Ribs And Sauerkraut