Pioneer Woman Creamy Pork Chop Pasta

Pioneer Woman Creamy Pork Chop Pasta recipe is made with pasta, pork chops, Parmesan, heavy cream, and romaine lettuce, creating a delicious and comforting meal the total time to make this recipe is 45 minutes and it serves 4 people.

Try More Pioneer Woman Recipes:

• Pioneer Woman Lobster Mac And Cheese
• Pioneer Woman Crockpot Sweet Potatoes
• Pioneer Woman Chicken Cordon Bleu Casserole

🧡 Why You’ll Love This Creamy Pork Chop Pasta Recipe:

• Simple Ingredients: Uses common ingredients you probably already have at home, making it convenient to prepare.
• Quick Preparation: The entire dish can be made in just 45 minutes, perfect for busy weeknights.
• Rich Flavor: The combination of Parmesan, cream, and pork chops creates a deliciously rich and creamy sauce.
• Versatile: This recipe can be easily adjusted with your favorite pasta and additional veggies for variety.

❓ What Is Pioneer Woman Creamy Pork Chop Pasta Recipe?

Pioneer Woman Creamy Pork Chop Pasta is a comforting dish made with fettuccine, thin breakfast pork chops, Parmesan cheese, heavy cream, and romaine lettuce the creamy sauce, seasoned with Parmesan and parsley, provides a rich texture and savory taste.

🍖 Pioneer Woman Creamy Pork Chop Pasta Ingredients

Chops:

• Kosher salt
• 12 ounces pasta, such as fettuccine
• 6 breakfast pork chops (very thin, bone-in pork chops)
• 1 1/2 teaspoons seasoning salt
• 1 teaspoon freshly ground black pepper
• 1/3 cup all-purpose flour
• 2 tablespoons olive oil
• 3 tablespoons salted butter

Sauce:

• 1/3 cup grated Parmesan, plus more for garnish
• 1/4 cup heavy cream
• 1 teaspoon dried parsley, plus more for garnish, optional

Easy Caesar Salad:

• 1 head romaine lettuce, sliced into thin strips
• 1 cup bottled or homemade caesar dressing

🍝 How To Make Pioneer Woman Creamy Pork Chop Pasta

1. Boil salted water in a large pot and cook pasta until al dente. Save some pasta water.
2. Season pork chops with 1 teaspoon seasoning salt and 1/2 teaspoon pepper. Mix 1/2 teaspoon seasoning salt and 1/2 teaspoon pepper into flour. Coat pork chops with the flour.
3. Heat oil and 1 tablespoon butter in a skillet over medium heat until bubbly. Cook pork chops for 3 to 4 minutes per side until browned and cooked through. Remove chops from skillet.
4. Add 2 tablespoons butter and a splash of pasta water to the skillet. Add cooked pasta, toss to coat with butter, then add Parmesan, cream, and dried parsley. Toss to combine.
5. Toss romaine lettuce with Caesar dressing. Serve pasta topped with pork chops and Caesar salad on the side. Garnish with extra Parmesan and parsley if desired.

💭 Recipe Tips:

• Cook pasta until al dente and toss with sauce immediately to avoid sogginess.
• Add an extra tablespoon of flour to thicken the sauce smoothly.
• For more spiciness, add red pepper flakes or hot sauce while simmering.
• Substitute heavy cream with half-and-half mixed with cornstarch for a lighter option.
• Prevent dry pork chops by cooking until the internal temperature reaches 145°F (63°C).

🥗 What To Serve With Creamy Pork Chop Pasta?

Serve Creamy Pork Chop Pasta with Pea Salad, Hash Brown Potato Salad,Cowboy Salad and a side of Fried Olives,Marinated Tomatoes for a balanced and delicious meal.

🎚 How To Store Leftovers Creamy Pork Chop Pasta?

• In The Fridge. Store leftovers creamy pork chop pasta in an airtight container in the refrigerator for up to 3 days.
• In The Freezer. Freeze leftovers creamy pork chop pasta in airtight containers for up to 2 months.

🥵 How To Reheat Leftovers Creamy Pork Chop Pasta?

• Stovetop: Place leftovers creamy pork chop pasta in a skillet with a splash of water or milk heat over medium for up 3-4 minutes.
• Microwave: Put leftovers creamy pork chop pasta in a microwave-safe dish cover and microwave on high for 2-5 minutes stirring halfway through.

FAQ’S

Try More Pioneer Woman Recipes:

• Pioneer Woman Old Fashioned Goulash
• Pioneer Woman Sticky Soy Salmon
• Pioneer Woman Chicken Pasta Florentine

Pioneer Woman Creamy Pork Chop Pasta Nutrition Facts

Amount Per Serving

• Calories: 700
• Protein: 38g
• Carbohydrates: 55g
• Total Fat: 35g
• Saturated Fat: 16g
• Cholesterol: 140mg
• Sodium: 1200mg
• Fiber: 3g
• Sugars: 5g