Pioneer Woman Cattle Drive Casserole combines Cheddar Bay Biscuit Mix, ground meat, cheddar cheese, sour cream, and green chiles. It takes 50 minutes to prepare and cook and serves 6 people.
More Pioneer Woman Recipe:
- Pioneer Woman Tater Tot Chicken Casserole
- Pioneer Woman Seafood Casserole Recipe
- Pioneer Woman Chicken Jalapeno Popper Casserole
💛 Why You’ll Love This Cattle Drive Casserole Recipe:
- Rich Flavor: Tender chicken simmered with mushrooms and a savory sauce creates a deeply satisfying dish.
- Easy to Make: Quick prep and simple ingredients make this a perfect weeknight meal.
- Creamy Texture: The sauce is creamy and smooth, adding a luxurious touch to each bite.
❓ What Is Pioneer Woman Cattle Drive Casserole Recipe?
Pioneer Woman Cattle Drive Casserole is a layered dish with a Cheddar Bay biscuit base, seasoned ground meat, and a creamy sour cream topping, finished with melted cheddar cheese.
🧅 Pioneer Woman Cattle Drive Casserole Ingredients
- 11.36 oz Cheddar Bay Biscuit Mix reserve the garlic herb packet
- 1/2 cup Shredded Cheddar cheese For the biscuit mix
- 3/4 cup Milk for the biscuit mix
- 1 LB Ground meat
- 1/2 cup yellow onion diced
- 1/3 cup red bell pepper diced
- 1 taco Seasoning
- 1/4 cup water
Topping
- 1/2 cup sour cream
- 1/2 cup mayo
- 4 oz diced green chiles
- 1 cup shredded cheddar cheese
- Reserved Garlic packet from the biscuit mix
- 1-2 cups cheddar
🍲 How To Make Pioneer Woman Cattle Drive Casserole
- Preheat the oven to 350°F. In a large bowl, mix Cheddar Bay biscuit mix with 1/2 cup cheddar cheese and 3/4 cup milk. Set aside the garlic herb packet. Press the mixture into an oiled 9×13 inch pan and bake for 5 minutes.
- In a skillet, brown ground meat with chopped onions and bell peppers. Drain excess grease, add water and taco seasoning, and simmer until the water evaporates.
- Spread the cooked ground meat mixture evenly over the partially baked biscuit base.
- In a medium bowl, combine sour cream, mayo, 1 cup cheddar cheese, drained green chiles, and the reserved garlic herb packet.
- Spread the sour cream mixture over the meat layer in the casserole.
- Sprinkle additional shredded cheese on top. Bake for 30 minutes, then let the casserole set for 5 minutes before cutting.
💭 Recipe Tips
- Drain Meat Well: Drain excess grease from the meat to avoid a greasy casserole.
- Simmer Meat Thoroughly: Allow the meat mixture to simmer until the water evaporates to prevent a watery casserole.
- Spread Evenly: Spread the sour cream mixture and shredded cheese evenly for a consistent flavor and texture.
🥗 What To Serve With Cattle Drive Casserole?
Pair Cattle Drive Casserole with Cowboy Salad,Hash Brown Potato Salad, Seasoned Crackers, Fried Olives, Marinated Mozzarella Balls, Zucchini Carrot Bread, and Focaccia Bread.
🎚 How To Store Leftovers Cattle Drive Casserole
- In the fridge: Store leftovers cattle drive casserole in an airtight container for 3 days.
- In the freezer: Freeze leftovers cattle drive casserole in an airtight container for 3 months.
🥵 How To Reheat Leftovers Cattle Drive Casserole
- In the oven: Reheat cattle drive casserole Cattle Drive Casserole at 350°F for 10 minutes.
- In the microwave: Heat cattle drive casserole on high for 2-3 minutes.
- On the stove: Reheat cattle drive casserole over medium heat for 5 minutes, stirring occasionally.
- In the air fryer: Reheat pioneer woman cattle drive casserole for 5 minutes at 350°F.
FAQ’S:
Can I Use Fresh Mushrooms Instead Of The Green Chiles?
Yes, you can use fresh mushrooms. Sauté them before adding to the casserole for a different texture and flavor.
What Should I Do If The Biscuit Base Is Too Dry?
If the biscuit base is too dry, try adding a little more milk or melted butter to the mixture next time to keep it moist.
How Do I Make The Casserole More Creamy?
To make the casserole creamier, increase the amounts of sour cream and mayo in the topping mixture. You can also add more cheese for extra creaminess.
What Should I Do If The Casserole Is Too Watery?
If the casserole is too watery, ensure that you drain the meat mixture well and let it bake longer to evaporate excess moisture.
More Pioneer Woman Recipe:
- Pioneer Woman Bierock Casserole
- Pioneer Woman Broccoli And Cauliflower Casserole
- Pioneer Woman Mexican Rice Casserole
Pioneer Woman Cattle Drive Casserole Nutrition Facts
- Calories: 388
- Total Fat: 18.5g
- Saturated Fat: 6.5g
- Cholesterol:64mg
- Sodium: 839.6mg
- Total Carbohydrate: 31.9g
- Dietary Fiber: 2.1g
- Sugars: 4.2g
- Protein: 22.5g
Pioneer Woman Cattle Drive Casserole
Description
Pioneer Woman Cattle Drive Casserole combines Cheddar Bay Biscuit Mix, ground meat, cheddar cheese, sour cream, and green chiles. It takes 50 minutes to prepare and cook and serves 6 people.
Ingredients
Topping
Topping
Instructions
- Preheat the oven to 350°F. In a large bowl, mix Cheddar Bay biscuit mix with 1/2 cup cheddar cheese and 3/4 cup milk. Set aside the garlic herb packet. Press the mixture into an oiled 9×13 inch pan and bake for 5 minutes.
- In a skillet, brown ground meat with chopped onions and bell peppers. Drain excess grease, add water and taco seasoning, and simmer until the water evaporates.
- Spread the cooked ground meat mixture evenly over the partially baked biscuit base.
- In a medium bowl, combine sour cream, mayo, 1 cup cheddar cheese, drained green chiles, and the reserved garlic herb packet.
- Spread the sour cream mixture over the meat layer in the casserole.
- Sprinkle additional shredded cheese on top. Bake for 30 minutes, then let the casserole set for 5 minutes before cutting.
Notes
- Drain Meat Well: Drain excess grease from the meat to avoid a greasy casserole.
Simmer Meat Thoroughly: Allow the meat mixture to simmer until the water evaporates to prevent a watery casserole.
Spread Evenly: Spread the sour cream mixture and shredded cheese evenly for a consistent flavor and texture.