Pioneer Woman Crockpot Sweet Potatoes is a recipe where large sweet potatoes are cooked in a slow cooker for 6-8 hours on low or high for 3-4 hours. It serves 4 people.
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🧡 Why You’ll Love This Crockpot Sweet Potatoes Recipe:
- Rich and Savory Flavor: This dish combines tender chicken with a creamy mushroom sauce for an irresistible taste.
- Quick and Easy: Perfect for busy weeknights, it’s simple to prepare and cooks in under an hour.
- Comfort Food Classic: A hearty, comforting meal that warms you up and satisfies.
âť“ What Is Pioneer Woman Crockpot Sweet Potatoes Recipe?
Pioneer Woman Crockpot Sweet Potatoes is a recipe where 4 large sweet potatoes are cooked in a large slow cooker.
🥔Pioneer Woman Crockpot Sweet Potatoes Ingredients
- 4 Large sweet potatoes
- Large slow cooker
🍠How To Make Pioneer Woman Crockpot Sweet Potatoes
- Scrub the sweet potato to remove any dirt. You don’t need to dry it completely; just make sure it’s not dripping wet.
- Use a fork to poke holes all over the sweet potato, about ÂĽ inch deep, just like you would for a baked potato.
- Put the prepared sweet potato in the bottom of your slow cooker.
- Put the lid on the slow cooker and cook. Set it on low for 6-8 hours or high for 3-4 hours, depending on the size of the potato and your slow cooker.
- After cooking, check if the sweet potato is tender. It should be soft and easy to pierce with a fork.
đź’ Recipe Tips
- Don’t Overcrowd the Slow Cooker: Ensure there’s enough space around the sweet potatoes for even cooking.
- Check for Tenderness: Use a fork to test if the sweet potatoes are soft and easily pierced. If not, extend the cooking time slightly.
- Keep the Lid Closed: Avoid opening the lid during cooking as it releases heat and can prolong cooking time.
🍗 What To Serve With Crockpot Sweet Potatoes?
Pair Crockpot Sweet Potatoes with grilled chicken, roast beef, baked salmon, steamed broccoli, garlic green beans, or a mixed salad.
🎚 How To Store Leftovers Crockpot Sweet Potatoes?
- In the Fridge: Store leftovers crockpot sweet potatoes in an airtight container for 5 days.
- In the Freezer: Freeze leftovers crockpot sweet potatoes in an airtight container for 3 months.
🥵 How To Reheat Leftovers Crockpot Sweet Potatoes?
- In the Oven: Reheat leftovers crockpot sweet potatoes for 3-5 minutes at 350°F.
- In the Microwave: Heat leftovers crockpot sweet potatoes on high for 2-3 minutes stirring halfway.
- On the Stove: Warm leftovers crockpot sweet potatoes over medium heat for 5 minutes stirring occasionally.
- In the Air-Fryer: Reheat leftovers crockpot sweet potatoes  for 3 minutes at 350°F.
FAQ’S:
Why Is It Important To Poke Holes In The Sweet Potatoes?
Poking holes in the sweet potatoes is crucial because it allows steam to escape during cooking. Without these holes, steam builds up inside the sweet potatoes, which can cause them to burst.
Why Do You Need To Soak Sweet Potatoes Before Cooking?
For this slow cooker recipe, soaking sweet potatoes is not necessary the slow cooking process will make the sweet potatoes tender without soaking.
Do Sweet Potatoes Cook At The Same Time As Regular Potatoes?
Sweet potatoes and regular potatoes do not always cook at the same rate sweet potatoes generally cook faster than regular potatoes.
Is It Better To Peel Sweet Potatoes Before Or After Boiling?
For the Crockpot Sweet Potatoes recipe, peeling is not required because the sweet potatoes are cooked whole in the slow cooker.
More Pioneer Woman Recipe:
Pioneer Woman Crockpot Sweet Potatoes Nutrition Fact
- Calories: 406cals
- Total Fat: 13g
- Saturated Fat: 6g
- Total Carbs: 47g
- Net Carbs: 39g
- Dietary Fiber: 8g
- Total Sugars: 12g
- Protein: 26g
- Cholesterol: 78mg
- Sodium: 261mg
- Calcium: 102mg
- Iron: 4mg
- Potassium: 1,188mg
Pioneer Woman Crockpot Sweet Potatoes
Description
Pioneer Woman Crockpot Sweet Potatoes is a recipe where large sweet potatoes are cooked in a slow cooker for 6-8 hours on low or high for 3-4 hours. It serves 4 people.
Ingredients
Instructions
- Scrub the sweet potato to remove any dirt. You don’t need to dry it completely; just make sure it’s not dripping wet.
- Use a fork to poke holes all over the sweet potato, about ÂĽ inch deep, just like you would for a baked potato.
- Put the prepared sweet potato in the bottom of your slow cooker.
- Put the lid on the slow cooker and cook. Set it on low for 6-8 hours or high for 3-4 hours, depending on the size of the potato and your slow cooker.
- After cooking, check if the sweet potato is tender. It should be soft and easy to pierce with a fork.
Notes
- Don’t Overcrowd the Slow Cooker: Ensure there’s enough space around the sweet potatoes for even cooking.
Check for Tenderness: Use a fork to test if the sweet potatoes are soft and easily pierced. If not, extend the cooking time slightly.
Keep the Lid Closed: Avoid opening the lid during cooking as it releases heat and can prolong cooking time.