Pioneer Woman Chicken Cordon Bleu Casserole features chicken, ham, and Swiss and Monterey Jack cheeses, topped with crispy panko breadcrumbs. It bakes in about 35 minutes and serves 6.
More Pioneer Woman Recipe:
- Pioneer Woman Tater Tot Chicken Casserole
- Pioneer Woman Melt In Your Mouth Chicken
- Pioneer Woman Peach Bbq Chicken
🧡 Why You’ll Love This Chicken Cordon Bleu Casserole Recipe:
- Rich and Savory Flavor: The combination of tender chicken and earthy mushrooms creates a deliciously rich and savory dish.
- Creamy Sauce: The creamy mushroom sauce adds a comforting and indulgent touch to the meal.
- Quick and Easy: This recipe comes together quickly, perfecting for a hassle-free weeknight dinner.
❓ What Is Pioneer Woman Chicken Cordon Bleu Casserole?
Pioneer Woman Chicken Cordon Bleu Casserole is a baked dish featuring layers of cubed chicken, ham, Swiss, and Monterey Jack cheese, topped with a creamy sauce and crispy panko breadcrumbs.
🍗 Pioneer Woman Chicken Cordon Bleu Casserole Ingredients
- 6 tablespoons salted butter
- 2 cups small-cubed ham
- 1 1/4 cups grated Swiss cheese
- 1 1/4 cups grated Monterey Jack cheese
- 4 cooked boneless, skinless chicken breasts, cut into cubes
- 1/2 cup panko breadcrumbs
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1/2 teaspoon cayenne
- Kosher salt and freshly ground black pepper
🍲 How To Make Pioneer Woman Chicken Cordon Bleu Casserole
- Set the oven to 350°F (175°C). Grease a 9-by-13-inch baking dish with 1 tablespoon of butter.
- Microwave the ham on a paper towel-lined plate for about 3 minutes to remove excess moisture.
- In the prepared dish, place a third of the chicken in the bottom. Add half the ham and sprinkle 1/4 cup of the mixed cheese. Repeat the layering, finishing with a layer of chicken.
- In a skillet, melt 5 tablespoons of butter.
- Mix panko breadcrumbs with half of this melted butter and set aside. In the skillet, add flour to the remaining butter and cook for 2-3 minutes.
- Whisk in milk, broth, Dijon mustard, and cayenne pepper.
- Cook until thickened, then stir in 1 cup of cheese until melted. Season with salt and pepper.
- Pour the cheese sauce over the casserole. Top with the remaining 1 cup of cheese and the panko mixture.
- Bake the casserole for 25-30 minutes until the top is golden brown and the casserole is bubbly.
💭 Recipe Tips
- Use Room Temperature Ingredients: Allow butter, milk, and cheese to reach room temperature before starting to ensure a smoother sauce and better blending.
- Preheat the Oven Properly: Ensure your oven is fully preheated to 350°F (175°C) before placing the casserole inside for even cooking.
- Prevent Soggy Breadcrumbs: Mix panko breadcrumbs with melted butter just before sprinkling to keep them crispy on top.
🥗 What To Serve With Chicken Cordon Bleu Casserole?
Serve chicken cordon bleu casserole with Pea Salad, Cowboy Salad,Fried Olives, Zucchini Carrot Bread, Marinated Mozzarella Balls, and Focaccia Bread.
🎚How To Store Leftovers Chicken Cordon Bleu Casserole?
- In the Fridge: Store leftovers chicken cordon bleu casserole in an airtight container for 3 days.
- In the Freezer: Store leftovers chicken cordon bleu casserole in a container for 2 months.
🥵 How To Reheat Leftovers Chicken Cordon Bleu Casserole?
- In the Oven: Reheat leftovers chicken cordon bleu casserole for 15 minutes at 350°F.
- In the Microwave: Heat leftovers chicken cordon bleu casserole on high for 2-3 minutes.
- In the Air-Fryer: Cook leftovers chicken cordon bleu casserole for 5-7 minutes at 350°F.
FAQ’S:
Can I Use Frozen Chicken?
Yes, you can use frozen chicken, but ensure it is fully thawed and cooked before cubing and adding to the casserole. Frozen chicken should be cooked through before using to ensure proper texture and flavor.
How Do I Avoid Lumps In The Cheese Sauce?
To avoid lumps in the cheese sauce, make sure to whisk the flour into the melted butter thoroughly before adding the milk and broth. Cook the mixture over medium heat while continuously whisking to ensure a smooth consistency.
What Can I Use Instead Of Panko Breadcrumbs?
If you don’t have panko breadcrumbs, you can use regular breadcrumbs, crushed crackers, or even a mix of oats and nuts. These alternatives will provide a similar texture and help to create a crispy topping.
What Should I Do If The Casserole Is Too Dry?
If the casserole turns out too dry, add a bit more milk or chicken broth to the sauce and mix it in. You can also cover the casserole with foil while baking to help retain moisture, then uncover it during the last few minutes to allow the top to brown.
More Pioneer Woman Recipe:
- Pioneer Woman Bowtie Chicken Alfredo
- Pioneer Woman Chicken Tikka Masala
- Pioneer Woman Butterfly Chicken Legs
Pioneer Woman Chicken Cordon Bleu Casserole Nutrition Fact
- Calories: 414
- Total Fat: 24g
- Saturated Fat: 14g
- Trans Fat: 0.4g
- Polyunsaturated Fat: 1.5g
- Monounsaturated Fat: 6.9g
- Cholesterol: 132mg
- Sodium: 856mg
- Total Carbohydrates: 9.7g
- Dietary Fiber: 0.5g
- Sugars: 1.3g
- Protein: 38g
- Potassium: 425.2mg
Pioneer Woman Chicken Cordon Bleu Casserole
Description
Pioneer Woman Chicken Cordon Bleu Casserole features chicken, ham, and Swiss and Monterey Jack cheeses, topped with crispy panko breadcrumbs. It bakes in about 35 minutes and serves 6.
Ingredients
Instructions
- Set the oven to 350°F (175°C). Grease a 9-by-13-inch baking dish with 1 tablespoon of butter.
- Microwave the ham on a paper towel-lined plate for about 3 minutes to remove excess moisture.
- In the prepared dish, place a third of the chicken in the bottom. Add half the ham and sprinkle 1/4 cup of the mixed cheese. Repeat the layering, finishing with a layer of chicken.
- In a skillet, melt 5 tablespoons of butter.
- Mix panko breadcrumbs with half of this melted butter and set aside. In the skillet, add flour to the remaining butter and cook for 2-3 minutes.
- Whisk in milk, broth, Dijon mustard, and cayenne pepper.
- Cook until thickened, then stir in 1 cup of cheese until melted. Season with salt and pepper.
- Pour the cheese sauce over the casserole. Top with the remaining 1 cup of cheese and the panko mixture.
- Bake the casserole for 25-30 minutes until the top is golden brown and the casserole is bubbly.
Notes
- Use Room Temperature Ingredients: Allow butter, milk, and cheese to reach room temperature before starting to ensure a smoother sauce and better blending.
Preheat the Oven Properly: Ensure your oven is fully preheated to 350°F (175°C) before placing the casserole inside for even cooking.
Prevent Soggy Breadcrumbs: Mix panko breadcrumbs with melted butter just before sprinkling to keep them crispy on top.