Pioneer Woman Sheet Pan Meatloaf includes ingredients like ground beef, Parmesan, breadcrumbs, and a savory glaze of ketchup and brown sugar. It bakes in about 25 minutes at 400°F and serves 8 people.
More Pioneer Woman Recipe:
- Pioneer Woman Shrimp Stuffed Shells
- Pioneer Woman Bowtie Chicken Alfredo
- Pioneer Woman Sunday Night Stew
🧡 Why You’ll Love This Sheet Pan Meatloaf Recipe:
- Family Favorite: This recipe is a hit with everyone, from picky eaters to food enthusiasts, thanks to its hearty, comforting flavors.
- Easy Cleanup: Cooking on a sheet pan means less mess in the kitchen, perfect for busy weeknights.
- Versatile Dish: Serve it with mashed potatoes or in sandwiches—either way, it’s delicious and satisfying.
❓ What Is Pioneer Woman Sheet Pan Meatloaf Recipe?
Pioneer Woman Sheet Pan Meatloaf is made with ground beef, Parmesan, seasoned salt, parsley, and eggs, topped with a ketchup-based glaze and crispy bacon.
🍖 Pioneer Woman Sheet Pan Meatloaf Ingredients
- Nonstick cooking spray, for the sheet pan
- 1/2 cup dry breadcrumbs
- 1 cup milk
- 6 slices white sandwich bread
- 3 pounds ground beef
- 1 cup grated Parmesan
- 1 1/2 teaspoons seasoned salt, such as Lawry’s
- 1/2 cup minced fresh flat-leaf parsley
- Freshly ground black pepper
- 4 large eggs, beaten
Glaze:
- 1 cup ketchup
- 1/2 cup brown sugar
- 2 tablespoons balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 6 slices regular bacon, cooked crisp, cooled and chopped
- Mashed potatoes and chopped fresh flat-leaf parsley, for serving
🍛How To Make Pioneer Woman Sheet Pan Meatloaf
- Heat your oven to 400°F. Grease a baking sheet with cooking spray and sprinkle breadcrumbs on it to absorb juices.
- In a bowl, soak bread with milk. Combine ground beef, soaked bread, Parmesan, seasoned salt, parsley, pepper, and eggs in a large bowl. Mix well with clean hands.
- Pat the meat mixture evenly onto the prepared baking sheet, ensuring it reaches the edges.
- Mix ketchup, brown sugar, balsamic vinegar, and Worcestershire sauce in a bowl until smooth. Brush this mixture evenly over the meatloaf.
- Sprinkle bacon on top of the glazed meatloaf. Bake in the oven for 20-25 minutes, until cooked through and slightly browned.
- Remove from the oven, cut into squares, and serve with mashed potatoes. Garnish with chopped parsley for a finishing touch.
💭 Recipe Tips
- Keep It Moist: Ensure the breadcrumbs soak up the milk well to keep the meatloaf moist and flavorful.
- Flavor Boost: Add a pinch of freshly ground black pepper to enhance the savory flavors of the meat mixture.
- Even Cooking: Pat the meat mixture evenly onto the baking sheet to ensure it cooks uniformly.
🥙 What To Serve With Sheet Pan Meatloaf?
Serve sheet pan meatloaf with Marinated Mozzarella Balls, Focaccia Bread, Tennessee Onions, Potato Croquettes, Taco Potatoes, or Shrimp Stuffed Shells for a complete and satisfying meal.
🎚 How To Store Leftovers Sheet Pan Meatloaf?
- In the fridge: Store leftovers sheet pan meatloaf in an airtight container for 3 days.
- In the freezer: Store leftovers sheet pan meatloaf wrapped for 3 months.
🥵 How To Reheat Leftovers Sheet Pan Meatloaf?
- In the oven: Reheat leftovers sheet pan meatloaf for 15-20 minutes at 350°F until heated through.
- In the microwave: Heat leftovers sheet pan meatloaf on high for 2-3 minutes per slice.
- In the air-fryer: Reheat leftovers sheet pan meatloaf for 5-7 minutes at 350°F.
FAQ’S:
How Do I Prevent Pioneer Woman Sheet Pan Meatloaf From Sticking To The Baking Sheet?
To prevent the meatloaf from sticking to the baking sheet, make sure to generously grease the sheet with nonstick cooking spray before spreading the meat mixture.
What Makes Sheet Pan Meatloaf Moist?
Sheet pan meatloaf stays moist due to several factors. The combination of milk-soaked bread and beaten eggs in the meat mixture helps retain moisture during baking.
Why Is It Important To Let Sheet Pan Meatloaf Rest Before Slicing?
Allowing the meatloaf to rest for a few minutes after baking is crucial as it allows the juices to redistribute throughout the meat.
What Should I Do If My Meatloaf Is Too Dry?
If your meatloaf turns out dry, there are a few steps you can take. First, consider adding a bit of beef broth or tomato sauce when reheating to add moisture back into the meat.
More Pioneer Woman Recipe:
Pioneer Woman Sheet Pan Meatloaf Nutrition Facts
- Calories: 465
- Total Fat: 33g
- Saturated Fat: 13g
- Cholesterol: 190mg
- Sodium: 341mg
- Total Carbohydrate: 20g
- Dietary Fiber: 0
- Protein: 25g
- Potassium: 381m
Pioneer Woman Sheet Pan Meatloaf
Description
Pioneer Woman Sheet Pan Meatloaf includes ingredients like ground beef, Parmesan, breadcrumbs, and a savory glaze of ketchup and brown sugar. It bakes in about 25 minutes at 400°F and serves 8 people.
Ingredients
Glaze:
Instructions
- Heat your oven to 400°F. Grease a baking sheet with cooking spray and sprinkle breadcrumbs on it to absorb juices.
- In a bowl, soak bread with milk. Combine ground beef, soaked bread, Parmesan, seasoned salt, parsley, pepper, and eggs in a large bowl. Mix well with clean hands.
- Pat the meat mixture evenly onto the prepared baking sheet, ensuring it reaches the edges.
- Mix ketchup, brown sugar, balsamic vinegar, and Worcestershire sauce in a bowl until smooth. Brush this mixture evenly over the meatloaf.
- Sprinkle bacon on top of the glazed meatloaf. Bake in the oven for 20-25 minutes, until cooked through and slightly browned.
- Remove from the oven, cut into squares, and serve with mashed potatoes. Garnish with chopped parsley for a finishing touch.
Notes
- Keep It Moist: Ensure the breadcrumbs soak up the milk well to keep the meatloaf moist and flavorful.
Flavor Boost: Add a pinch of freshly ground black pepper to enhance the savory flavors of the meat mixture.
Even Cooking: Pat the meat mixture evenly onto the baking sheet to ensure it cooks uniformly.