Pioneer Woman Orange Ginger Steak Stir Fry is made with tender rib-eye steak, cremini mushrooms, broccolini, bell peppers, ginger, garlic, and scallions. This savory dish requires 30 minutes to prepare and serves 4 people.
More Pioneer Woman Recipe:
- Pioneer Woman Shrimp Stuffed Shells
- Pioneer Woman Peach Bbq Chicken
- Pioneer Woman Bowtie Chicken Alfredo
🤎 Why You’ll Love This Orange Ginger Steak Stir Fry Recipe:
- Versatile Dish: Serve it solo or over rice for a satisfying meal that suits any occasion.
- Colorful & Nutritious: Packed with vibrant veggies like broccolini and bell peppers, it’s as nutritious as it is flavorful.
- Restaurant-Quality: Impress your family with a restaurant-quality dish made right in your kitchen.
❓ What Is Pioneer Woman Orange Ginger Steak Stir Fry Recipe?
Pioneer Woman Orange Ginger Steak Stir Fry is made with rib-eye steak, mushrooms, broccolini, bell peppers, ginger, garlic, and scallions, tossed in an orange-ginger sauce.
🍊Pioneer Woman Orange Ginger Steak Stir Fry Ingredients
- 2 pounds rib-eye, cut into 1 1/2- to 2-ounce pieces
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 5 ounces cremini mushrooms, quartered
- 1 bunch broccolini, stalks trimmed
- 1 small red bell pepper, thinly sliced
- 1 small yellow bell pepper, thinly sliced
- 2 tablespoons minced ginger
- 6 scallions, thinly sliced, whites and greens separated
- 4 cloves garlic, minced
Sauce:
- 1/3 cup orange juice
- 1/3 cup low-sodium soy sauce
- 2 tablespoons rice wine vinegar
- 1 tablespoon honey
- 2 teaspoons cornstarch
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon sesame oil
- Fresh cilantro leaves and sesame seeds, for topping
🍖 How To Make Pioneer Woman Orange Ginger Steak Stir Fry
- Heat a large skillet over medium-high heat. Season the steak with salt and pepper. Sear in oil until browned on both sides, about 45 seconds per side. Set aside.
- In the same skillet, add more oil if needed. Cook mushrooms, broccolini, and bell peppers until slightly softened, about 2 minutes. Add ginger, garlic, and scallion whites, cooking until fragrant, about 1 minute.
- In a small bowl, mix orange juice, soy sauce, rice vinegar, honey, cornstarch, red pepper flakes, and sesame oil.
- Pour sauce into the skillet, let it boil and thicken while tossing vegetables, about 1-2 minutes.
- Return steak to the skillet, and coat with sauce, stirring to combine everything well.
- Garnish with cilantro, scallion greens, and sesame seeds. Serve alone or over rice.
💭 Recipe Tips:
- Prep Wisely: Slice the steak thinly for quicker cooking and better absorption of flavors.
- Hot Skillet: Ensure your skillet is hot before adding ingredients to get a good sear on the steak.
- Even Cooking: Cook vegetables until softened to maintain their crunch and vibrant color.
🍚 What To Serve With Orange Ginger Steak Stir Fry?
Serve orange ginger steak stir fry steamed with Mexican Rice Casserole, Beef Noodle Skillet, Johnny Marzetti, Potato Croquettes,Tennessee Onions, and Chipotle Salsa.
🎚 How To Store Leftovers Orange Ginger Steak Stir Fry?
- In the fridge: Store leftovers orange ginger steak stir fry in an airtight container for 3 days.
- In the freezer: Freeze leftovers orange ginger steak stir fry in a freezer-safe container for 3 months.
🥵How To Reheat Leftovers Orange Ginger Steak Stir Fry?
- In the oven: Reheat leftovers orange ginger steak stir fry for 15 minutes at 350°F.
- In the microwave: Microwave leftovers orange ginger steak stir fry on high for 2-3 minutes.
- On the stove: Warm leftovers orange ginger steak stir fry in a skillet over medium heat for 5-7 minutes.
- In the air-fryer: Reheat leftovers orange ginger steak stir fry for 5-7 minutes at 350°F.
FAQ’S:
How Do I Prevent The Garlic From Burning?
To prevent garlic from burning, ensure the skillet is not too hot when you add it. Cook it over medium heat and stir for about 1 minute until fragrant.
What Should I Do If The Sauce Is Too Thick?
If the sauce becomes too thick, you can adjust the consistency by adding a small amount of water, orange juice, or broth to thin it out. Add a little, stirring constantly, until you reach your desired consistency.
Can I Use Frozen Vegetables Instead Of Fresh?
Yes, you can use frozen vegetables instead of fresh in this recipe. Make sure to thaw them first and pat them dry to remove excess moisture before cooking.
Can I Use Frozen Bell Peppers Instead Of Fresh?
Yes, you can use frozen bell peppers instead of fresh. Thaw them before adding to the skillet, and pat them dry to remove any excess moisture.
More Pioneer Woman Recipe:
Pioneer Woman Orange Ginger Steak Stir Fry Nutrition Facts:
- Calories: 360
- Total Fat: 12 g
- Saturated Fat: 3.5 g
- Sodium: 480 mg
- Total Carbohydrate: 23 g
- Dietary Fiber: 4 g
- Protein: 39 g
Pioneer Woman Orange Ginger Steak Stir Fry
Description
Pioneer Woman Orange Ginger Steak Stir Fry is made with tender rib-eye steak, cremini mushrooms, broccolini, bell peppers, ginger, garlic, and scallions. This savory dish requires 30 minutes to prepare and serves 4 people.
Ingredients
Sauce:
Instructions
- Heat a large skillet over medium-high heat. Season the steak with salt and pepper. Sear in oil until browned on both sides, about 45 seconds per side. Set aside.
- In the same skillet, add more oil if needed. Cook mushrooms, broccolini, and bell peppers until slightly softened, about 2 minutes. Add ginger, garlic, and scallion whites, cooking until fragrant, about 1 minute.
- In a small bowl, mix orange juice, soy sauce, rice vinegar, honey, cornstarch, red pepper flakes, and sesame oil.
- Pour sauce into the skillet, let it boil and thicken while tossing vegetables, about 1-2 minutes.
- Return steak to the skillet, and coat with sauce, stirring to combine everything well.
- Garnish with cilantro, scallion greens, and sesame seeds. Serve alone or over rice.
Notes
- Prep Wisely: Slice the steak thinly for quicker cooking and better absorption of flavors.
Hot Skillet: Ensure your skillet is hot before adding ingredients to get a good sear on the steak.
Even Cooking: Cook vegetables until softened to maintain their crunch and vibrant color.