Pioneer Woman’s Prosecco Grapes is made with green grapes, prosecco, sugar, and lime zest resulting in a refreshing treat that takes 2 hours and 10 minutes to prepare!
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- Pioneer Woman Cranberry Pecan Cheese Ball
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💚 Why You’ll Love This Prosecco Grapes Recipe:
- Refreshing Twist: It combines the sweet, crisp texture of grapes with the effervescence of prosecco, perfect for a refreshing summer treat.
- Easy Preparation: With just a few ingredients and simple steps, it’s quick to make yet impressive to serve.
- Versatile Snack: Whether as a light dessert or a unique party snack, it’s versatile and enjoyable for various occasions.
- Elegant Presentation: The frozen grapes coated in sugar and lime zest make for an elegant presentation, ideal for entertaining guests or indulging yourself.
âť“ What Is Pioneer Woman’s Prosecco Grapes Recipe?
Pioneer Woman’s Prosecco Grapes Recipe features green grapes marinated in prosecco, coated with sugar and lime zest, then frozen for a refreshing summer snack.
🍇 Pioneer Woman Prosecco Grapes Ingredients
- 1 pound green grapes, removed from the stems
- One 750-milliliter bottle of prosecco
- 1 cup granulated sugar
- Zest of 1 lime
🍡 How To Make Pioneer Woman Prosecco Grapes
- Put the grapes in a large, covered container. Top off with the prosecco and seal. Marinate for at least an hour, or up to a day in the fridge.
- Spread the sugar and zest of the lime on a sheet pan or plate. Combine with your hands.
- Drain the grapes in a colander over a bowl, then spread them out on a parchment-lined sheet tray. (Discard the prosecco or keep it for later.)
- Gently pat dry, and then put the sugar and zest over it. Shake the pan to ensure that the grapes are evenly coated.
- Put the sheet tray in the freezer for at least an hour, or until it becomes solid. Once frozen, place in a freezer-proof container and store in the freezer until needed for a perfect summer evening snack.
đź’ Recipe Tips
- Dry the Grapes Thoroughly: After marinating in prosecco, ensure to pat the grapes dry to achieve a crisp frozen texture.
- Use Fresh Lime Zest: Freshly grated lime zest adds bright citrus flavor. Ensure to zest just before using it for the best taste.
- Choose Quality Prosecco: Opt for a good-quality prosecco to impart the best flavor to the grapes.
- Freeze on Parchment: Line your sheet tray with parchment paper before spreading out the coated grapes for easier removal and cleanup.
🍧 What To Serve With Prosecco Grapes?
Serve Prosecco Grapes with Grape Salad,Fruit Salad, Candied Pecans, Pretzel Brownies,French Toast Sticks or Tiramisu Cheesecake Cups, and Butterscotch Pie.
🎚 How To Store Leftovers Prosecco Grapes?
- In The Fridge: Store leftover prosecco grapes in an airtight container in the fridge for up to 4 days.
- In The Freezer: Freeze leftover prosecco grapes in a freezer-proof container for up to a month. Thaw slightly before serving if desired.
FAQs
What is the best kind of grapes for prosecco grapes?
The best grapes for prosecco grapes are seedless green grapes, known for their crisp texture and compatibility with prosecco.
Why are my prosecco grapes not freezing properly?
Prosecco grapes may not freeze properly if they aren’t spread out in a single layer or if the freezer temperature is too high.
Why do my prosecco grapes taste too tart?
Prosecco grapes might taste too tart if the grapes used were naturally more acidic or if insufficient sugar was used.
Why are my prosecco grapes too sticky after freezing?
Prosecco grapes may be too sticky after freezing if they weren’t dried thoroughly after marinating, causing excess moisture.
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- Pioneer Woman Garlic Ranch Party Mix
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Pioneer Woman Prosecco Grapes Nutrition Facts
Amount Per Serving
- Calories 138
- Total Fat 0.1g
- Cholesterol 0mg
- Sodium 1.6mg
- Total Carbohydrate 35.2g
- Dietary Fiber 0.7g
- Sugars 24.2g
- Protein 1.1g
Pioneer Woman Prosecco Grapes Recipe
Description
Pioneer Woman’s Prosecco Grapes is made with green grapes, prosecco, sugar, and lime zest resulting in a refreshing treat that takes 2 hours and 10 minutes to prepare!
Ingredients
Instructions
- Put the grapes in a large, covered container. Top off with the prosecco and seal. Marinate for at least an hour, or up to a day in the fridge.
- Spread the sugar and zest of the lime on a sheet pan or plate. Combine with your hands.
- Drain the grapes in a colander over a bowl, then spread them out on a parchment-lined sheet tray. (Discard the prosecco or keep it for later.)
- Gently pat dry, and then put the sugar and zest over it. Shake the pan to ensure that the grapes are evenly coated.
- Put the sheet tray in the freezer for at least an hour, or until it becomes solid. Once frozen, place in a freezer-proof container and store in the freezer until needed for a perfect summer evening snack.
Notes
- Dry the Grapes Thoroughly:Â After marinating in prosecco, ensure to pat the grapes dry to achieve a crisp frozen texture.
Use Fresh Lime Zest:Â Freshly grated lime zest adds bright citrus flavor. Ensure to zest just before using it for the best taste.
Choose Quality Prosecco:Â Opt for a good-quality prosecco to impart the best flavor to the grapes.
Freeze on Parchment:Â Line your sheet tray with parchment paper before spreading out the coated grapes for easier removal and cleanup.