This Pioneer Woman Bruschetta Bar recipe is made with fresh roma tomatoes, basil, garlic, EVOO, balsamic vinegar, sea salt, black pepper, mozzarella, parmesan, cream cheese, sourdough bread, butter, cucumber, and red onion. The recipe requires a total time of 20 minutes and serves 8 people.
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🧡 Why You’ll Love This Bruschetta Bar Recipe:
- Fresh and Flavorful Ingredients: The combination of roma tomatoes, fresh basil, and garlic creates a delicious and vibrant topping that bursts with flavor, making it a perfect appetizer for any occasion.
- Easy to Prepare: With simple steps like chopping and mixing, this bruschetta bar is easy to assemble, making it ideal for both novice and experienced cooks.
- Versatile and Customizable: You can easily customize this recipe by adding optional ingredients like cucumber and red onion or switching up the cheeses to suit your taste preferences.
- Perfect for Entertaining: This bruschetta bar is a crowd-pleaser, offering a variety of toppings that guests can enjoy, making it a great addition to any party or gathering.
âť“ What Is Pioneer Woman Bruschetta Bar Recipe?
The Pioneer Woman Bruschetta Bar features fresh ingredients like roma tomatoes, basil, garlic, EVOO, balsamic vinegar, sea salt, black pepper, mozzarella, parmesan, cream cheese, and sourdough bread. . This appetizer boasts a perfect blend of textures and savory tastes.
🍞Pioneer Woman Bruschetta Bar Ingredients:
- 6 roma tomatoes
- 2 oz. fresh basil
- 4 cloves garlic
- 1 Tablespoon EVOO
- 1 Tablespoon balsamic vinegar
- coarse sea salt
- freshly ground black pepper
- fresh mozzarella
- shaved parmesan
- cream cheese softened
- sourdough bread
- butter
- cucumber optional
- red onion optional
- balsamic vinaigrette optional
🧇How To Make Pioneer Woman Bruschetta Bar?
- Cut up three of the garlic cloves and cook them in EVOO until they get a little brown. Okay.
- Dice the tomatoes very small and mix them with EVOO, garlic, and balsamic vinegar (use balsamic dressing instead of balsamic vinegar if you’re making it).
- Cut the basil into thin strips and add them to the tomato mix.
- Dice the cucumber and red onion and add them here.
- Add pepper and salt to taste. Cover the mix and put it in the fridge for at least an hour.
- Cut bread into â…›” slices to make toast. Add the butter and salt and pepper to taste. Broil until just barely toasted.
- Cut a fourth garlic clove in half and rub the cut side down on toast to add garlic taste.
- Cut up some fresh mozzarella and put it out with some melted cream cheese and parmesan.
đź’ Recipe Tips:
- Use fresh, high-quality ingredients: Fresh basil, ripe tomatoes, and good-quality olive oil enhance flavor.
- Avoid a watery tomato mixture: Drain excess liquid from diced tomatoes to prevent soggy bread.
- Slice bread evenly: Ensure slices are about 1/2 inch thick for even toasting and sturdiness.
- Adjust spiciness: Add red pepper flakes or diced jalapeños for heat, based on preference.
- Substitute for dietary needs: Use vegan cream cheese for dairy-free, and gluten-free bread for gluten sensitivities.
🧀 What To Serve With Bruschetta Bar?
Serve Bruschetta Bar with a variety of cheeses, a selection of cured meats, fresh salads, and a side of olives. Pair it with a light white wine or sparkling water.
🎚 How To Store Leftovers Bruschetta Bar?
- In The Fridge. Store the tomato topping in an airtight container in the refrigerator for up to 3 days.
- In The Freezer. Freeze the tomato topping in an airtight container for up to 2 months.
🥵 How To Reheat Leftovers Bruschetta Bar?
- In The Oven: Preheat oven to 350°F, place bruschetta on a baking sheet, and heat for 5-10 minutes until warmed through and crispy.
- In The Toaster: Set toaster oven to 350°F and heat bruschetta for 5-7 minutes until warm and crispy.
- In The Air Fryer: Set air fryer to 350°F and heat bruschetta for 3-5 minutes for a quick, crispy finish.
FAQ’S
Can bruschetta be made ahead of time?
Yes, prepare the tomato mixture up to two days in advance and store it in the fridge. Toast the bread just before serving to keep it crisp​.
What is the best bread for bruschetta?
French baguette or Italian ciabatta are best. They have a firm, dense texture that holds toppings well and provides a perfect crunchy base​.
How do you prevent bruschetta from getting soggy?
Toast the bread until crisp, serve the tomato mixture on the side, and drain excess liquid from the tomatoes to prevent sogginess​ .
Can you add nuts to bruschetta toppings?
Yes, nuts like pistachios, almonds, and walnuts add a delightful crunch and complement other ingredients like tomatoes, cheese, and herbs​.
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Pioneer Woman Bruschetta Bar Nutrition Facts
Amount Per Serving
- Calories: 150 kcal
- Total Fat: 10 g
- Saturated Fat: 3g
- Cholesterol: 15mg
- Sodium: 200 mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 2 g
- Protein: 6 g
Pioneer Woman Bruschetta Bar
Description
This Pioneer Woman Bruschetta Bar recipe is made with fresh roma tomatoes, basil, garlic, EVOO, balsamic vinegar, sea salt, black pepper, mozzarella, parmesan, cream cheese, sourdough bread, butter, cucumber, and red onion. The recipe requires a total time of 20 minutes and serves 8 people.
Ingredients
Instructions
- Cut up three of the garlic cloves and cook them in EVOO until they get a little brown.
- Dice the tomatoes very small and mix them with EVOO, garlic, and balsamic vinegar (use balsamic dressing instead of balsamic vinegar if you’re making it).
- Cut the basil into thin strips and add them to the tomato mix.
- Dice the cucumber and red onion and add them here.
- Add pepper and salt to taste. Cover the mix and put it in the fridge for at least an hour.
- Cut bread into â…›” slices to make toast. Add the butter and salt and pepper to taste. Broil until just barely toasted.
- Cut a fourth garlic clove in half and rub the cut side down on toast to add garlic taste.
- Cut up some fresh mozzarella and put it out with some melted cream cheese and parmesan.
Notes
- Use fresh, high-quality ingredients: Fresh basil, ripe tomatoes, and good-quality olive oil enhance flavor.
- Avoid a watery tomato mixture: Drain excess liquid from diced tomatoes to prevent soggy bread.
- Slice bread evenly: Ensure slices are about 1/2 inch thick for even toasting and sturdiness.
- Adjust spiciness: Add red pepper flakes or diced jalapeños for heat, based on preference.
- Substitute for dietary needs: Use vegan cream cheese for dairy-free, and gluten-free bread for gluten sensitivities.