Pioneer Woman Melt In Your Mouth Chicken is made with creamy mayonnaise, grated Parmesan cheese, salt, pepper, and garlic powder. It takes 45 minutes to bake and serves four people.
More Pioneer Woman Recipe:
- Pioneer Woman Peach Bbq Chicken
- Pioneer Woman Bowtie Chicken Alfredo
- Pioneer Woman Chicken Tikka Masala
🧡 Why You’ll Love This Melt In Your Mouth Chicken Recipe:
- Tender and Juicy Chicken: Achieved through a flavorful marinade and careful grilling.
- Rich Flavor: Balsamic vinegar, soy sauce, and Worcestershire sauce create a savory taste.
- Simple Preparation: Easy-to-follow steps make it perfect for any cook.
❓ What Is Pioneer Woman Melt In Your Mouth Chicken Recipe?
Pioneer Woman Melt In Your Mouth Chicken is a baked dish featuring juicy chicken breasts topped with a creamy Parmesan mixture, creating a deliciously moist and flavorful meal.
🍗 Pioneer Woman Melt In Your Mouth Chicken Ingredients
- 1 cup of full-fat mayonnaise
- 1/2 cup of freshly grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground black pepper
- 1 teaspoon of garlic powder
- 4 boneless chicken breast halves
🍲 How To Make Pioneer Woman Melt In Your Mouth Chicken
- Set your oven to 375°F (190°C) to warm it up.
- Place boneless chicken breast halves in a baking dish, making sure they’re evenly spaced and not overlapping.
- In a bowl, mix mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the mixture evenly over the chicken breasts using a spatula or the back of a spoon.
- Put the baking dish in the preheated oven and bake for about 45 minutes. Check for a golden-brown topping.
- Ensure the chicken is fully cooked by using a meat thermometer. It should reach an internal temperature of 165°F (74°C).
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
- Serve your delicious baked Parmesan chicken hot and enjoy your meal.
💭 Recipe Tips
- Even Coating: Ensure the Parmesan mixture is evenly spread over each chicken breast for consistent flavor in every bite.
- Golden-Brown Topping: To achieve a perfect golden-brown crust, consider broiling the chicken for the last few minutes of baking.
- Resting Time: Allow the chicken to rest for a few minutes after baking to retain juices and enhance tenderness.
🥗 What To Serve With Melt In Your Mouth Chicken?
Serve melt in your mouth chicken with Marinated Tomatoes,Potato Croquettes,Taco Potatoes,Tennessee Onions, Cornbread, Focaccia Bread, Zucchini Carrot Bread, Bagel Bombs, Jalapeno Cheese Crisps, and Pickled Eggs.
🎚 How To Store Leftovers Melt In Your Mouth Chicken?
- In the fridge: Store leftovers melt in your mouth chicken in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers melt in your mouth chicken in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Melt In Your Mouth Chicken?
- In the oven: Reheat leftovers melt in your mouth chicken for about 15-20 minutes at 350°F.
- In the microwave: Reheat leftovers melt in your mouth chicken on medium power for 2-3 minutes.
- On the stove: Warm leftovers melt in your mouth chicken in a covered skillet over medium-low heat for 7 minutes.
- In the air-fryer: Reheat leftovers melt in your mouth chicken for 5-7 minutes at 350°F.
FAQ’S:
Can I Use Chicken Thighs Instead Of Breasts?
Yes, you can substitute boneless chicken thighs for chicken breasts in this recipe. Adjust the cooking time as needed to ensure the thighs reach an internal temperature of 165°F (74°C) for safe consumption.
How Can I Ensure The Chicken Stays Juicy Throughout Baking?
To ensure the chicken stays juicy, evenly spread the mayonnaise and Parmesan mixture over the chicken breasts before baking.
How Do I Prevent The Chicken From Sticking To The Baking Dish?
Prevent sticking by lightly greasing the baking dish with cooking spray or oil before placing the chicken breasts in it.
Can I Use Grated Mozzarella Cheese Instead Of Parmesan?
While mozzarella cheese can melt and provide a different texture, Parmesan cheese is recommended for its distinct flavor and ability to blend well with the mayonnaise mixture.
More Pioneer Woman Recipe:
- Pioneer Woman Butterfly Chicken Legs
- Pioneer Woman Braised Chicken
- Pioneer Woman Chicken Jalapeno Popper Casserole
Pioneer Woman Melt In Your Mouth Chicken Nutrition Facts
- Calories: 209
- Total Fat: 10.5g
- Saturated Fat: 4.8g
- Cholesterol: 123.5mg
- Sodium: 430.4mg
- Total Carbohydrate: 3.6g
- Dietary Fiber: 0.3g
- Sugars: 0.6g
- Protein: 24g
Pioneer Woman Melt In Your Mouth Chicken
Description
Pioneer Woman Melt In Your Mouth Chicken is made with creamy mayonnaise, grated Parmesan cheese, salt, pepper, and garlic powder. It takes 45 minutes to bake and serves four people.
Ingredients
Instructions
- Set your oven to 375°F (190°C) to warm it up.
- Place boneless chicken breast halves in a baking dish, making sure they’re evenly spaced and not overlapping.
- In a bowl, mix mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until smooth.
- Spread the mixture evenly over the chicken breasts using a spatula or the back of a spoon.
- Put the baking dish in the preheated oven and bake for about 45 minutes. Check for a golden-brown topping.
- Ensure the chicken is fully cooked by using a meat thermometer. It should reach an internal temperature of 165°F (74°C).
- Once cooked, remove from the oven and let it rest for a few minutes before serving.
- Serve your delicious baked Parmesan chicken hot and enjoy your meal.
Notes
- Even Coating: Ensure the Parmesan mixture is evenly spread over each chicken breast for consistent flavor in every bite.
Golden-Brown Topping: To achieve a perfect golden-brown crust, consider broiling the chicken for the last few minutes of baking.
Resting Time: Allow the chicken to rest for a few minutes after baking to retain juices and enhance tenderness.