Pioneer Woman Marinated Tomatoes Recipe features cherry or grape tomatoes, garlic, olive oil, vinegar, herbs, and salt. Prep time is 5 minutes, with 2-3 hours for marinating, serving 4.
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🧡 Why You’ll Love This Marinated Tomatoes Recipe:
- Fresh and Vibrant: Bursting with the flavors of ripe tomatoes and aromatic herbs.
- Versatile: Perfect as a side dish, topping for bruschetta, or enhancing salads.
- Quick and Easy: Ready in just 5 minutes of preparation time.
❓ What Is Pioneer Woman Marinated Tomatoes Recipe?
Pioneer Woman Marinated Tomatoes Recipe is a simple dish combining fresh tomatoes with garlic, olive oil, vinegar, herbs, and salt for a refreshing, tangy flavor.
🍅 Pioneer Woman Marinated Tomatoes Ingredients
- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (I like parsley)
- salt to taste (I use about 1/2 – 3/4 teaspoon kosher salt)
🍲 How To Make Pioneer Woman Marinated Tomatoes Recipe
- Combine tomatoes, grated garlic, olive oil, vinegar, herbs, and salt in a small bowl.
- Allow the marinated tomatoes to rest in the fridge for 2-3 hours at least.
- For more flavor, you can refrigerate them for up to 24 hours, especially if your tomatoes are firm.
- If you plan to use them in a salad or other dishes, longer marinating is beneficial.
- Before serving, bring the tomatoes to room temperature for the best taste.
💭 Recipe Tips:
- Use ripe, firm tomatoes for best results.
- Adjust salt and herbs to taste.
- Store in an airtight container for maximum flavor.
🥘 What To Serve With Marinated Tomatoes?
Serve marinated tomatoes with Chicken Tikka Masala, Cold Oven Salmon, Salmon Cakes, Taco Potatoes, Faster Pasta, Bow Tie Lasagna, Egg Roll Bowls, Kung Pao Chicken,Mexican Rice Casserole, or Peach Whiskey Chicken for a delicious meal.
🎚 How To Store Leftovers Marinated Tomatoes?
- In the fridge: Keeps leftovers marinated tomatoes well for 3 days.
- In the freezer: Not recommended leftovers marinated tomatoes due to texture changes.
🥵 How To Reheat Leftovers Marinated Tomatoes?
- In the oven: Heat leftovers marinated tomatoes for 6 minutes at 350°F.
- In the microwave: Warm leftovers marinated tomatoes for 30 seconds on high.
- On the stove: Saute leftovers of marinated tomatoes, briefly over medium heat for 2 minnutes.
- In the air-fryer: Reheat leftovers marinated tomatoes for 3-4 minutes.
FAQ’S:
How Do I Prevent The Tomatoes From Becoming Too Watery?
To prevent tomatoes from becoming too watery, ensure you use firm tomatoes and drain any excess liquid after slicing them.
What’s The Difference Between Marinated Tomatoes And Salsa?
Marinated tomatoes are typically soaked in oil, vinegar or lemon juice, and herbs, allowing them to absorb flavors slowly over time.
How Do I Prevent The Tomatoes From Becoming Too Salty?
To prevent tomatoes from becoming too salty, start by adding a small amount of salt to taste during marination, then adjust if needed before serving.
Can I Soak My Tomatoes In Vinegar?
Yes, you can soak tomatoes in vinegar as part of marinating them for added tanginess. However, use vinegar in moderation to avoid overpowering the natural sweetness of the tomatoes.
More Pioneer Woman Recipe:
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- Pioneer Woman Chicken Jalapeno Popper Casserole
- Pioneer Woman Hash Brown Potato Salad
Pioneer Woman Marinated Tomatoes Recipe Nutrition Facts:
- Calories Per Serving: 55
- Total Fat: 4.8g
- Cholesterol: 0mg
- Sodium: 198.1mg
- Total Carbohydrate: 3.1g
- Dietary Fiber: 0.9g
- Sugars: 2g
- Protein: 0.7g
- Iron: 0.3mg
- Potassium: 184.7mg
- Phosphorus: 19.4mg
Pioneer Woman Marinated Tomatoes
Description
Pioneer Woman Marinated Tomatoes Recipe features cherry or grape tomatoes, garlic, olive oil, vinegar, herbs, and salt. Prep time is 5 minutes, with 2-3 hours for marinating, serving 4.
Ingredients
Instructions
- Combine tomatoes, grated garlic, olive oil, vinegar, herbs, and salt in a small bowl.
- Allow the marinated tomatoes to rest in the fridge for 2-3 hours at least.
- For more flavor, you can refrigerate them for up to 24 hours, especially if your tomatoes are firm.
- If you plan to use them in a salad or other dishes, longer marinating is beneficial.
- Before serving, bring the tomatoes to room temperature for the best taste.
Notes
- Use ripe, firm tomatoes for best results.
Adjust salt and herbs to taste.
Store in an airtight container for maximum flavor.