Pioneer Woman Bowtie Chicken Alfredo

Pioneer Woman’s Bowtie Chicken Alfredo is made with bowtie pasta, tender chicken, butter, salt, pepper, garlic, dry white wine, half-and-half, heavy cream, chicken broth, parmesan, and parsley resulting in a creamy pasta dish that takes 25 minutes to be ready!

Try More Pioneer Woman Recipes:

• Pioneer Woman Faster Pasta
• Pioneer Woman Seafood Casserole Recipe
• Pioneer Woman Chicken Tikka Masala

🤍 Why You’ll Love This Bowtie Chicken Alfredo Recipe:

• Rich and Creamy Sauce: The combination of half-and-half, heavy cream, and Parmesan creates a luscious, velvety sauce that clings perfectly to the bowtie pasta.
• Tender and Flavorful Chicken: Seasoned chicken breasts cooked to a golden brown and sliced into strips add a hearty, savory element to the dish.
• Simple Ingredients, Easy Preparation: Using common ingredients and straightforward steps, this recipe is easy to follow and perfect for weeknight dinners.
• Customizable and Versatile: You can easily adapt this recipe by adding vegetables like broccoli or mushrooms, or by using a different type of pasta.

❓ What Is Pioneer Woman’s Bowtie Chicken Alfredo Recipe?

Pioneer Woman’s Bowtie Chicken Alfredo combines bowtie pasta, pan-seared chicken, and a creamy Alfredo sauce made with butter, garlic, dry white wine, half-and-half, chicken broth, heavy cream, and grated Parmesan cheese.

🍗 Pioneer Woman Bowtie Chicken Alfredo Ingredients

• 12 oz. weight Bowtie Pasta (farfalle)
• 4 Tbsp. Butter
• 2 whole Boneless, Skinless Chicken Breasts
• Salt And Pepper, to taste
• 2 cloves Garlic, Minced
• 3/4 c. Dry White Wine (may Substitute Low-sodium Chicken Broth)
• 1/2 c. Half-and-half
• 3 Tbsp. Heavy Cream
• Low Sodium Chicken Broth, As Needed For Thinning
• 3/4 c. Parmesan Shavings Or Grated Parmesan
• 2 Tbsp. Fresh Parsley, Minced

🍲 How To Make Pioneer Woman Bowtie Chicken Alfredo

1. Cook pasta according to the instructions on the package. Drain and put aside.
2. Evenly season the chicken breasts with salt and pepper. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3. Toss in the chicken breasts and cook them until rich golden brown color all over and are cooked through. Take it out of the skillet, cut it into thin strips, and put it aside.
4. Add 2 more tablespoons of butter to the skillet, and then add the minced garlic. Cook, stirring occasionally, for 1 minute, or until garlic is soft but not burned.
5. Simmer the wine (or broth) for 1 1/2 to 2 minutes, or until it begins to boil and decrease. Whisk in the half-and-half, cream, and additional salt and pepper until well mixed.
6. Let the liquid heat up and thicken for a few minutes. Add a splash of chicken broth to thin it down if it thickens too much.
7. Take the sauce off the heat when it reaches the desired look. Sprinkle Parmesan cheese into the pan and immediately place the hot pasta on top. Gently toss it.
8. Add the chicken and continue stirring until it is fully combined. Stir in a splash of broth (or put the pan back on low heat) if it becomes too gloopy.
9. Adjust the seasonings according to your taste, then garnish with minced parsley and additional Parmesan. Serve right away!

💭Recipe Tips

• Cook Chicken Evenly: Pound the chicken breasts to an even thickness for uniform cooking, ensuring they are tender and juicy.
• Avoid Burning Garlic: Add garlic to the skillet after the butter has melted and watch closely to prevent it from burning, which can make the dish bitter.
• Balance Sauce Consistency: If the sauce becomes too thick, add small amounts of chicken broth to reach the desired consistency without compromising the flavor.
• Use Fresh Parmesan: For the best flavor and texture, grate Parmesan cheese fresh from a block rather than using pre-grated cheese.

🥪 What To Serve With Bowtie Chicken Alfredo?

Serve Bowtie Chicken Alfredo with Marinated Mozzarella Balls,Zucchini Carrot Bread, Focaccia Bread, Tennessee Onions,Cornbread,Taco Potatoes, Brown Bread, Hash Brown Potato Salad,Cowboy Salad, Chili Mac, and Johnny Marzetti.

🎚 How To Store Leftovers Bowtie Chicken Alfredo?

• In The Fridge: Store leftover bowtie chicken alfredo in an airtight container for up to 3 days.
• In The Freezer: Freeze leftover bowtie chicken alfredo in a freezer-safe container for up to 2 months.

🥵 How To Reheat Leftovers Bowtie Chicken Alfredo?

• On The Stove: Reheat gently leftover bowtie chicken alfredo in a saucepan over low heat for 2 t 3 minutes, or until heated.
• In The Microwave: Heat leftover bowtie chicken alfredo in a microwave-safe dish in short 1-minute intervals, stirring in between, until heated through.

FAQs

Try More Pioneer Woman Recipes:

• Pioneer Woman Butterfly Chicken Legs
• Pioneer Woman Braised Chicken
• Pioneer Woman Caribbean Burgers

Pioneer Woman Bowtie Chicken Alfredo Nutrition Facts

Amount Per Serving

• Calories 534.5
• Total Fat 30.4g
• Saturated Fat 16.6g
• Cholesterol 117.3mg
• Sodium 262.6mg
• Potassium 173.8mg
• Total Carbohydrate 43.5g
• Dietary Fiber 2.0g
• Sugars 1.1g
• Protein 24.3g

Pioneer Woman Bowtie Chicken Alfredo

Author: Dorra Tahbet Cooking Method:Stovetop Cuisine:American, British Courses:Main, Dinner, Lunch Recipe Keys: B Bowtie Chicken Alfredo

Difficulty:BeginnerPrep time: 5 minutesCook time: 20 minutesRest time: minutesTotal time: 25 minutesServings:6 servingsCalories:534.5 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman’s Bowtie Chicken Alfredo is made with bowtie pasta, tender chicken, butter, salt, pepper, garlic, dry white wine, half-and-half, heavy cream, chicken broth, parmesan, and parsley resulting in a creamy pasta dish that takes 25 minutes to be ready!

Ingredients

• 12 oz. weight Bowtie Pasta (farfalle)
• 4 Tbsp. Butter
• 2 whole Boneless, Skinless Chicken Breasts
• Salt And Pepper, to taste
• 2 cloves Garlic, Minced
• 3/4 c. Dry White Wine (may Substitute Low-sodium Chicken Broth)
• 1/2 c. Half-and-half
• 3 Tbsp. Heavy Cream
• Low Sodium Chicken Broth, As Needed For Thinning
• 3/4 c. Parmesan Shavings Or Grated Parmesan
• 2 Tbsp. Fresh Parsley, Minced

Instructions

1. Cook pasta according to the instructions on the package. Drain and put aside.
2. Evenly season the chicken breasts with salt and pepper. Melt 2 tablespoons of butter in a large skillet over medium-high heat.
3. Toss in the chicken breasts and cook them until rich golden brown color all over and are cooked through. Take it out of the skillet, cut it into thin strips, and put it aside.
4. Add 2 more tablespoons of butter to the skillet, and then add the minced garlic. Cook, stirring occasionally, for 1 minute, or until garlic is soft but not burned.
5. Simmer the wine (or broth) for 1 1/2 to 2 minutes, or until it begins to boil and decrease. Whisk in the half-and-half, cream, and additional salt and pepper until well mixed.
6. Let the liquid heat up and thicken for a few minutes. Add a splash of chicken broth to thin it down if it thickens too much.
7. Take the sauce off the heat when it reaches the desired look. Sprinkle Parmesan cheese into the pan and immediately place the hot pasta on top. Gently toss it.
8. Add the chicken and continue stirring until it is fully combined. Stir in a splash of broth (or put the pan back on low heat) if it becomes too gloopy.
9. Adjust the seasonings according to your taste, then garnish with minced parsley and additional Parmesan. Serve right away!

Notes

• Cook Chicken Evenly: Pound the chicken breasts to an even thickness for uniform cooking, ensuring they are tender and juicy.
  Avoid Burning Garlic: Add garlic to the skillet after the butter has melted and watch closely to prevent it from burning, which can make the dish bitter.
  Balance Sauce Consistency: If the sauce becomes too thick, add small amounts of chicken broth to reach the desired consistency without compromising the flavor.
  Use Fresh Parmesan: For the best flavor and texture, grate Parmesan cheese fresh from a block rather than using pre-grated cheese.

Keywords:Pioneer Woman Bowtie Chicken Alfredo