Pioneer Woman Shrimp Stuffed Shells features potatoes, pasta shells, shrimp, and a creamy sauce with basil and Parmigiano-Reggiano. It takes 50 minutes to make and serves 6.
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🧡 Why You’ll Love This Shrimp Stuffed Shells Recipe:
- Creamy and Cheesy: The filling combines cream cheese and Parmigiano-Reggiano for a rich, indulgent taste.
- Flavorful Shrimp: Tender shrimp mixed with basil and garlic add savory depth to each bite.
- Easy to Make: Straightforward steps make it accessible for any home cook.
❓ What Is Pioneer Woman Shrimp Stuffed Shells Recipe?
Pioneer Woman’s Shrimp Stuffed Shells feature jumbo pasta shells filled with a creamy mixture of shallots, garlic, cheese, and shrimp, baked with marinara and Parmesan for a delicious meal.
🍤 Pioneer Woman Shrimp Stuffed Shells Ingredients
- 2.5lb Potatoes, Russet or Yukon Gold
- 18 uncooked jumbo pasta shells (about 8 oz*)
- 1½ Tbsp extra-virgin olive oil
- ½ cup chopped shallots
- 6 cloves garlic, minced
- ½ cup (4 oz) ⅓-less-fat cream cheese
- ¼ cup 2% reduced-fat milk
- ¼ tsp crushed red pepper
- ⅓ cup chopped fresh basil
- 1 lb shrimp, peeled, deveined, and coarsely chopped
- 1 Tbsp potato starch
- Cooking spray
- 3 cups lower-sodium marinara sauce, divided
- ⅓ cup (1½ oz) grated Parmigiano-Reggiano
🍲 How To Make Pioneer Woman Shrimp Stuffed Shells
- Preheat oven to 400 degrees Fahrenheit.
- Boil a large pot of water until it’s rolling. Add pasta and cook for 7 minutes until almost firm. Drain well.
- Heat oil in a skillet on medium heat. Add shallots and cook for 4 minutes, stirring occasionally. Add garlic and cook for 30 seconds, stirring constantly.
- Add cream cheese, milk, and crushed red pepper to the skillet. Stir until the cheese melts and the mixture is smooth. Remove from heat and stir in basil.
- Coat shrimp with potato starch in a bowl. Add the cream cheese mixture to the shrimp and toss well.
- Spread 1 cup of marinara sauce in a 13 x 9-inch baking dish coated with cooking spray. Arrange the pasta shells filled with shrimp evenly in the dish.
- Top the shells with the remaining 2 cups of marinara sauce. Sprinkle Parmigiano-Reggiano cheese evenly over the top.
- Bake for 30 minutes until the shrimp is cooked through. Serve hot.
💭 Recipe Tips
- Shell Strategy: Cook pasta shells until just al dente to prevent them from becoming mushy after baking.
- Creamy Consistency: Gradually stir in milk when melting cream cheese to achieve a smooth sauce without clumps.
- Flavor Fusion: Infuse extra flavor by letting minced garlic and shallots sweat in olive oil before adding other ingredients.
🥗 What To Serve With Shrimp Stuffed Shells?
Serve Shrimp Stuffed Shells with Hash Brown Potato Salad, Cowboy Salad,Marinated Tomatoes, Taco Potatoes,Whiskey Carrots,Tennessee Onions, Chipotle Salsa, Chow Chow, Cornbread, and Focaccia Bread.
🎚 How To Store Leftovers Shrimp Stuffed Shells?
- In the fridge: Store leftovers shrimp stuffed shells in an airtight container for 3 days.
- In the freezer: Freeze leftovers shrimp stuffed shells in a freezer-safe container for 2 months.
🥵 How To Reheat Leftovers Shrimp Stuffed Shells?
- In the oven: Reheat leftovers shrimp stuffed shells for 10 minutes at 350°F until heated through.
- In the microwave: Reheat leftovers shrimp stuffed shells on high for 3-4 minutes, stirring halfway through.
- On the stove: Reheat leftovers shrimp stuffed shells in a skillet over medium heat for 2 minutes, stirring occasionally, until warmed.
- In the air-fryer: Heat leftovers shrimp stuffed shells for 5 minutes at 350°F until hot.
FAQ’S:
How Do You Prevent The Pasta Shells From Sticking Together While Boiling?
To prevent pasta shells from sticking together, use a large pot with plenty of boiling salted water. Stir the shells gently when adding them to the water and occasionally during cooking to ensure they cook evenly and don’t clump together.
How Do You Make The Sauce Thicker In Shrimp Stuffed Shells?
To thicken the sauce, incorporate more cream cheese or a tablespoon of flour into the cream cheese mixture. Stir over low heat until the sauce reaches the desired consistency.
What’s The Difference Between Using Russet And Yukon Gold Potatoes In This Recipe?
Russet potatoes are starchier and absorb more moisture, making them ideal for dishes where you want a fluffy texture, such as mashed potatoes.
How Do You Prevent The Cream Cheese Sauce From Curdling?
To prevent curdling, melt the cream cheese over medium heat, stirring constantly until smooth. Gradually add milk while stirring to maintain a creamy consistency.
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Pioneer Woman Shrimp Stuffed Shells Nutrition Facts
- Calories: 317
- Total Carbohydrate: 33g
- Dietary Fiber: 1g
- Total Sugars: 7g
- Protein: 31g
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 154mg
Pioneer Woman Shrimp Stuffed Shells
Description
Pioneer Woman Shrimp Stuffed Shells features potatoes, pasta shells, shrimp, and a creamy sauce with basil and Parmigiano-Reggiano. It takes 50 minutes to make and serves 6.
Ingredients
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Boil a large pot of water until it’s rolling. Add pasta and cook for 7 minutes until almost firm. Drain well.
- Heat oil in a skillet on medium heat. Add shallots and cook for 4 minutes, stirring occasionally. Add garlic and cook for 30 seconds, stirring constantly.
- Add cream cheese, milk, and crushed red pepper to the skillet. Stir until the cheese melts and the mixture is smooth. Remove from heat and stir in basil.
- Coat shrimp with potato starch in a bowl. Add the cream cheese mixture to the shrimp and toss well.
- Spread 1 cup of marinara sauce in a 13 x 9-inch baking dish coated with cooking spray. Arrange the pasta shells filled with shrimp evenly in the dish.
- Top the shells with the remaining 2 cups of marinara sauce. Sprinkle Parmigiano-Reggiano cheese evenly over the top.
- Bake for 30 minutes until the shrimp is cooked through. Serve hot.
Notes
- Shell Strategy: Cook pasta shells until just al dente to prevent them from becoming mushy after baking.
Creamy Consistency: Gradually stir in milk when melting cream cheese to achieve a smooth sauce without clumps.
Flavor Fusion: Infuse extra flavor by letting minced garlic and shallots sweat in olive oil before adding other ingredients.