Pioneer Woman’s Chicken Pasta Florentine is made with penne, chicken breasts, butter, oil, garlic, white wine, broth, spinach, grape tomatoes, and Parmesan cheese, creating a savory dish that takes 30 minutes to prepare!
Try More Pioneer Woman Recipes:
🧡 Why You’ll Love This Chicken Pasta Florentine Recipe:
- Rich Flavor Profile: Delivers a creamy Parmesan sauce with a perfect balance of savory chicken, fresh spinach, and tangy tomatoes.
- Ease of Preparation: Quick and straightforward recipe for a satisfying weeknight meal.
- Fresh Ingredients: Incorporates wholesome spinach and juicy grape tomatoes for added texture and nutrition.
- Versatility: Adaptable to personal taste preferences and easily pairs with various sides for a complete dinner experience.
âť“ What Is Pioneer Woman’s Chicken Pasta Florentine Recipe?
Pioneer Woman’s Chicken Pasta Florentine combines penne, chicken breasts, spinach, grape tomatoes, and Parmesan cheese, cooked in white wine and broth sauce, and topped with Parmesan shavings.
🍗 Pioneer Woman Chicken Pasta Florentine Ingredients
- 1 lb. Penne
- 4 whole Boneless, Skinless Chicken Breasts
- Salt And Pepper, to taste
- 2 Tbsp. Butter
- 2 Tbsp. Olive Oil
- 4 cloves Garlic, Minced
- 3/4 c. Dry White Wine
- 3/4 c. Low-sodium Broth, More If Needed
- 1 bag of Baby Spinach
- 2 c. Grape Tomatoes, Halved Lengthwise
- 4 oz. weight Parmesan Cheese, Shaved With Vegetable Peeler
🍝 How To Make Pioneer Woman Chicken Pasta Florentine
- Drain and cook the pasta in lightly salted water as directed on the package. Drain and put aside.
- Chop the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat butter and olive oil in a large skillet over high heat. Spread the chicken chunks out in a single layer and cook for a couple of minutes without stirring so the first side can brown.
- Flip the chicken so it browns evenly on both sides. Once cooked, take the chicken out of the skillet.
- Turn heat to medium. Toss in the garlic and stir fast so it doesn’t burn. Pour in the wine and broth after about 30 seconds, and whisk to deglaze the pan. Let the liquid bubble up, then cook until reduced by at least half.
- Turn the heat off. Toss in the cooked pasta, spinach, tomatoes, and chicken in the skillet. Toss to blend; the spinach will wilt as you toss it. Add plenty of Parmesan shavings and mix thoroughly.
- Top with additional Parmesan shavings and serve.
đź’ Recipe Tips
- Chicken Prep: Ensure chicken pieces are evenly sized for even cooking and season liberally with salt and pepper.
- Garlic Handling: Stir garlic quickly after adding to the skillet to prevent burning and bitter flavors.
- Sauce Reduction: Allow wine and broth to reduce sufficiently to intensify flavors before adding pasta and other ingredients.
- Parmesan Addition: Use freshly shaved Parmesan for enhanced flavor and texture; add generously for a creamy finish.
🥙 What To Serve With Chicken Pasta Florentine?
Serve Chicken Pasta Florentine with Hash Brown Potato Salad, Cowboy Salad,Salmon Cakes, Mini Pizza Bagels, Bagel Bombs, Jalapeno Cheese Crisps,Pickled Eggs, Little Smokies, and Bierocks.
🎚 How To Store Leftovers Chicken Pasta Florentine?
- In The Fridge: Store leftover chicken pasta florentine in an airtight container for 3 to 5 days.
- In The Freezer: Freeze leftover chicken pasta florentine in a freezer-safe container for up to 2 months.
🥵 How To Reheat Leftovers Chicken Pasta Florentine?
- On The Stove: Reheat gently leftover chicken pasta florentine in a skillet over medium-high heat for 2 to 5 minutes, stirring occasionally until heated through.
- In The Microwave: Heat leftover chicken pasta florentine in a microwave-safe dish for 1 to 1 ½ minutes, stirring in between, until warmed.
FAQs
Why did my chicken pasta florentine become mushy?
Your chicken pasta florentine may become mushy if pasta is overcooked or if spinach and tomatoes are cooked too long.
Why did my chicken pasta florentine taste bland?
Your chicken pasta florentine might taste bland if it lacks seasoning, such as salt and pepper, or if the Parmesan cheese amount is insufficient.
How to thicken chicken pasta florentine sauce?
To thicken chicken pasta florentine, simmer longer to reduce liquid or add a slurry of cornstarch and water gradually while stirring.
Why did my chicken pasta florentine stick together?
Your chicken pasta florentine may stick together if it wasn’t stirred enough during cooking or properly drained and rinsed.
Try More Pioneer Woman Recipes:
- Pioneer Woman Italian Chicken Meatballs
- Pioneer Woman Vegetable Quesadillas
- Pioneer Woman Bierock Casserole
Pioneer Woman Chicken Pasta Florentine Nutrition Facts
Amount Per Serving
- Calories 272
- Total Fat 8.1g
- Saturated Fat 3.1g
- Trans Fat 0.1g
- Cholesterol 41mg
- Potassium 394.9mg
- Sodium 232mg
- Total Carbohydrates 28g
- Dietary Fiber 2.4g
- Sugars 1.5g
- Protein 19g
Pioneer Woman Chicken Pasta Florentine
Description
Pioneer Woman’s Chicken Pasta Florentine is made with penne, chicken breasts, butter, oil, garlic, white wine, broth, spinach, grape tomatoes, and Parmesan cheese, creating a savory dish that takes 30 minutes to prepare!
Ingredients
Instructions
- Drain and cook the pasta in lightly salted water as directed on the package. Drain and put aside.
- Chop the chicken breasts into bite-sized pieces and season with salt and pepper.
- Heat butter and olive oil in a large skillet over high heat. Spread the chicken chunks out in a single layer and cook for a couple of minutes without stirring so the first side can brown.
- Flip the chicken so it browns evenly on both sides. Once cooked, take the chicken out of the skillet.
- Turn heat to medium. Toss in the garlic and stir fast so it doesn’t burn. Pour in the wine and broth after about 30 seconds, and whisk to deglaze the pan. Let the liquid bubble up, then cook until reduced by at least half.
-  Turn the heat off. Toss in the cooked pasta, spinach, tomatoes, and chicken in the skillet. Toss to blend; the spinach will wilt as you toss it. Add plenty of Parmesan shavings and mix thoroughly.
- Top with additional Parmesan shavings and serve.Â
Notes
- Chicken Prep:Â Ensure chicken pieces are evenly sized for even cooking and season liberally with salt and pepper.
Garlic Handling:Â Stir garlic quickly after adding to the skillet to prevent burning and bitter flavors.
Sauce Reduction: Allow wine and broth to reduce sufficiently to intensify flavors before adding  pasta and other ingredients. - Parmesan Addition: Use freshly shaved Parmesan for enhanced flavor and texture; add generously for a  creamy finish.