Pioneer Woman Steak Oscar

Pioneer Woman Steak Oscar is made with beef filet steaks, shrimp, asparagus, egg yolks, butter, lemon juice, and tarragon. This delicious Pioneer Woman Steak Oscar recipe creates a hearty dinner that takes about 40 minutes to prepare and can serve up to 4 people.

Ingredients Needed:

Tarragon Hollandaise

• 3 egg yolks
• Juice of 2 lemons
• 2 sticks butter, melted and slightly cooled
• Dash of kosher salt
• Cayenne pepper, to taste
• 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon

Steak

• Kosher salt and freshly ground black pepper
• Four 2-inch-thick beef filet steaks (about 10 ounces each)
• 1 tablespoon butter
• 1 tablespoon olive oil
• Roasted Asparagus
• 1 bunch medium-sized asparagus, ends trimmed if woody
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper

Shrimp

• 2 tablespoons butter
• 8 ounces jumbo (16- to 20-count) shrimp, shelled and deveined
• Kosher salt and freshly ground black pepper
• Chopped fresh parsley, for garnish

How To Cook Steak Oscar:

1. Prepare the Tarragon Hollandaise: Add the egg yolks to a blender or food processor and blend. Add the lemon juice and blend for several seconds. With the blender running, slowly drizzle in the melted butter. Turn off the blender, add a dash of salt and cayenne, and blend again until combined. Add the chopped tarragon and pulse briefly. Set aside.
2. Cook the Steak: Generously salt and pepper both sides of the steaks. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. Once the butter melts, add the steaks to the skillet. Sear each side for about 1 minute until a nice color develops. Transfer the skillet to the oven and cook the steaks for 4 to 5 minutes for medium rare. Cover loosely with foil and let rest for 5 minutes.
3. Roast the Asparagus: Place the asparagus on a baking sheet. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 5 to 10 minutes, or until tender.
4. Cook the Shrimp: In a pan over medium-high heat, melt the butter. Add the shrimp and cook until pink and dark golden brown. Season with salt and pepper. Set aside.
5. Assemble and Serve: Place each filet steak on a plate. Top with three to four asparagus spears. Pile on some sautéed shrimp. Drizzle with the tarragon hollandaise sauce. Sprinkle with chopped fresh parsley and serve.

Recipe Tips

• Use an ovenproof skillet for the steak: This ensures you can start cooking on the stove and finish in the oven without needing to switch pans.
• Let the steak rest before slicing: After cooking, cover the steak loosely with foil and let it rest for 5 minutes to keep it juicy and tender.
• Don’t overcook the shrimp: Sauté until the shrimp turn pink and golden brown; overcooking makes them tough and rubbery.
• Check asparagus doneness: Roast the asparagus until tender but still crisp to avoid a mushy texture.
• Adjust hollandaise seasoning: Taste and adjust the salt and cayenne in the hollandaise to balance flavors according to your preference.

How To Store & Reheat Leftovers

• Refrigerate: Cool the leftover Steak Oscar to room temperature. Place in an airtight container and store in the fridge for up to 3 days.
• Freeze: Cool leftover Steak Oscar completely, then place it in an airtight container or freezer bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat leftover Steak Oscar gently in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through, to preserve texture and flavor.

Nutrition Facts

Serving Size: 1 serving (1 steak with asparagus and shrimp)

• Calories: 680
• Total Fat: 42g
• Saturated Fat: 20g
• Cholesterol: 245mg
• Sodium: 850mg
• Potassium: 800mg
• Total Carbohydrate: 16g
• Dietary Fiber: 4g
• Sugars: 5g
• Protein: 56g

Try More Pioneer Woman Recipes:

• Pioneer Woman Orange Ginger Steak Stir Fry
• Pioneer Woman Steakhouse Pasta
• Pioneer Woman Rib Eye Steaks with Cowboy Butter
• Pioneer Woman Beef And Broccoli Stir Fry
• Pioneer Woman Swiss Steak