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Pioneer Woman Surf And Turf Skillet

Pioneer Woman Surf And Turf Skillet

Pioneer Woman Surf and Turf Skillet with Ree Drummond is made with tenderloin fillets, jumbo shrimp, Brussels sprouts, butternut squash, red bell pepper, red onion, garlic, Fresno chile, kale, honey, and apple cider vinegar. This delicious Pioneer Woman Surf and Turf Skillet recipe creates a hearty dinner that takes about 35 minutes to prepare and can serve up to 4 people.

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Ingredients Needed:

For the Skillet:

  • 2 tablespoons olive oil
  • 2 tablespoons salted butter
  • 1 pound tenderloin fillets (cut into 4-ounce portions)
  • 12 jumbo shrimp (peeled and deveined)
  • 1 tablespoon steak seasoning
  • 1 cup halved Brussels sprouts
  • 1/2 cup diced butternut squash
  • 1 red bell pepper (diced large)
  • 1/2 red onion (diced large)
  • 2 cloves garlic (sliced)
  • 1 Fresno chile (sliced thin)
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup chopped kale
  • 1 tablespoon honey
  • 1 tablespoon apple cider vinegar
  • 1/4 cup freshly grated Romano cheese
  • 2 tablespoons chopped fresh parsley

For the Lemon Pepper Mayo:

  • 1 cup mayonnaise
  • 1 tablespoon freshly cracked black pepper
  • 1 lemon (zested)

How To Cook Surf And Turf Skillet :

  1. Heat Oil and Butter: Heat 1 tablespoon each of olive oil and butter in a large skillet over medium-high heat.
  2. Cook Steak and Shrimp: While the oil and butter heat, sprinkle steak fillets and shrimp with steak seasoning. Add steak to the skillet and cook for 2-3 minutes until well browned. Flip steak and add shrimp, cooking until the steak reaches your desired doneness (2 more minutes for medium-rare) and shrimp are cooked through. Remove steak and shrimp from the skillet and set aside.
  3. Cook Vegetables: Add the remaining tablespoon of olive oil and butter to the skillet. Add Brussels sprouts (cut side down) and butternut squash. Cook undisturbed for 2-3 minutes until vegetables are nicely browned.
  4. Add More Veggies: Stir in bell pepper, onion, garlic, Fresno chile, and thyme. Season with salt and pepper. Cook for an additional 4-5 minutes, stirring as needed, until vegetables are tender and flavors meld.
  5. Finish Skillet: Add chopped kale and cook until wilted, about 2 minutes. Drizzle with honey and apple cider vinegar, stirring to combine. Adjust seasoning if needed. Return steak and shrimp to the skillet. Garnish with Romano cheese and parsley.
  6. Serve: Serve with Lemon Pepper Mayo on top or on the side.
  7. Lemon Pepper Mayo:
  8. Combine Ingredients: Mix mayonnaise, cracked black pepper, and lemon zest until well combined.

Recipe Tips

  • Pat Steak and Shrimp Dry: Make sure to pat the tenderloin fillets and shrimp dry with paper towels before seasoning. This helps them brown better and prevents steaming in the skillet.
  • Preheat the Skillet: Heat the skillet thoroughly before adding the steak. A hot skillet ensures a good sear on the meat and adds flavor.
  • Don’t Overcrowd the Pan: Cook the steak and shrimp in batches if necessary. Overcrowding can cause the ingredients to steam rather than sear, affecting the texture.
  • Let Meat Rest: After cooking, let the steak and shrimp rest on a plate for a few minutes before cutting. This helps the juices redistribute, making the meat more tender.
  • Adjust Seasoning Last: Taste the vegetables and sauce before adding the steak and shrimp back in. Adjust the seasoning if needed to enhance the flavors.
Pioneer Woman Surf And Turf Skillet
Pioneer Woman Surf And Turf Skillet

How To Store & Reheat Leftovers

  • Refrigerate: Cool the leftover Surf And Turf Skillet to room temperature before putting it in an airtight container. It can be kept in the fridge for up to 3 days.
  • Freeze: Cool the dish completely, then transfer leftover Surf And Turf Skillet to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat on the stovetop until hot.

Nutrition Facts

Serving Size: 1 serving

  • Calories: 470
  • Total Fat: 29g
  • Saturated Fat: 11g
  • Cholesterol: 165mg
  • Sodium: 750mg
  • Potassium: 810mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 4g
  • Sugars: 9g
  • Protein: 33g

More Pioneer Woman Recipe:

Pioneer Woman Surf And Turf Skillet
Print Recipe

Pioneer Woman Surf And Turf Skillet

Author: Rihab mimouni Cooking Method:Searing Cuisine:American Courses:Dinner Recipes Recipe Keys: S Surf And Turf Skillet
Difficulty:BeginnerPrep time: 15 minutesCook time: 15 minutesRest time: 5 minutesTotal time: 35 minutesServings:4 servingsCalories:470 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Surf and Turf Skillet with Ree Drummond is made with tenderloin fillets, jumbo shrimp, Brussels sprouts, butternut squash, red bell pepper, red onion, garlic, Fresno chile, kale, honey, and apple cider vinegar. This delicious Pioneer Woman Surf and Turf Skillet recipe creates a hearty dinner that takes about 35 minutes to prepare and can serve up to 4 people.

Ingredients

    For the Skillet:

    • For the Lemon Pepper Mayo:

Instructions

  1. Heat Oil and Butter: Heat 1 tablespoon each of olive oil and butter in a large skillet over medium-high heat.
  2. Cook Steak and Shrimp: While the oil and butter heat, sprinkle steak fillets and shrimp with steak seasoning. Add steak to the skillet and cook for 2-3 minutes until well browned. Flip steak and add shrimp, cooking until the steak reaches your desired doneness (2 more minutes for medium-rare) and shrimp are cooked through. Remove steak and shrimp from the skillet and set aside.
  3. Add More Veggies: Stir in bell pepper, onion, garlic, Fresno chile, and thyme. Season with salt and pepper. Cook for an additional 4-5 minutes, stirring as needed, until vegetables are tender and flavors meld.
  4. Finish Skillet: Add chopped kale and cook until wilted, about 2 minutes. Drizzle with honey and apple cider vinegar, stirring to combine. Adjust seasoning if needed. Return steak and shrimp to the skillet. Garnish with Romano cheese and parsley.
  5. Serve: Serve with Lemon Pepper Mayo on top or on the side.

    6. Lemon Pepper Mayo:

  6. Combine Ingredients: Mix mayonnaise, cracked black pepper, and lemon zest until well combined.

Notes

  • Pat Steak and Shrimp Dry: Make sure to pat the tenderloin fillets and shrimp dry with paper towels before seasoning. This helps them brown better and prevents steaming in the skillet.
  • Preheat the Skillet: Heat the skillet thoroughly before adding the steak. A hot skillet ensures a good sear on the meat and adds flavor.
  • Don’t Overcrowd the Pan: Cook the steak and shrimp in batches if necessary. Overcrowding can cause the ingredients to steam rather than sear, affecting the texture.
  • Let Meat Rest: After cooking, let the steak and shrimp rest on a plate for a few minutes before cutting. This helps the juices redistribute, making the meat more tender.
  • Adjust Seasoning Last: Taste the vegetables and sauce before adding the steak and shrimp back in. Adjust the seasoning if needed to enhance the flavors.
Keywords:Pioneer Woman Surf And Turf Skillet