Pioneer Woman King Ranch Chicken

Pioneer Woman King Ranch Chicken is a comforting casserole packed with flavor. Made with creamy soups, zesty tomatoes, and a mix of peppers, it layers tortillas and tender rotisserie chicken for a satisfying dish. Topped with melty Cheddar and Monterey Jack cheese, this delicious recipe is perfect for family dinners and gatherings. It takes about 1 hour and 20 minutes to prepare and serves up to 8 people, making it a great option for feeding a crowd.

Ingredients Needed:

• Butter for greasing the baking dish
• 1 can (10.5 ounces) Cream of Chicken Soup
• 1 can (10.5 ounces) Cream of Mushroom Soup
• 1 can (10 ounces, such as Rotel) Diced Tomatoes with Chiles
• 2 tablespoons Chili Powder
• 1/2 teaspoon Ground Cumin
• 1/2 teaspoon Kosher Salt
• 1/2 teaspoon Freshly Ground Black Pepper
• 2 cups Chicken Broth
• 16 torn into pieces Corn Tortillas
• 1 whole, cooled and torn into chunks Rotisserie Chicken
• 1 large white or yellow, finely diced Onion
• 1 seeded and finely diced Red Bell Pepper
• 1 seeded and finely diced Yellow Bell Pepper
• 1 finely diced Jalapeño
• 1 1/2 cups, grated Sharp Cheddar Cheese
• 1 1/2 cups, grated Monterey Jack Cheese

How To Cook King Ranch Chicken:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-by-13-inch baking dish with butter.
2. Make the Soup Mixture: In a large bowl, mix the cream of chicken soup, cream of mushroom soup, and diced tomatoes with chiles. Add chili powder, cumin, salt, pepper, and chicken broth, then stir until well combined.
3. Layer the Ingredients: Start by lining the bottom of the baking dish with half of the torn tortillas. Layer on half of the chicken, followed by half of the onion, bell peppers, and jalapeño. Sprinkle half of the Cheddar and Monterey Jack cheeses on top, then pour half of the soup mixture over it. Repeat the layers with the remaining tortillas, chicken, veggies, cheeses, and soup mixture.
4. Bake the Casserole: Cover the dish with foil and bake for 45 minutes. Then uncover and bake for an additional 15 minutes until bubbling.
5. Serve: Allow it to cool slightly before serving. It’s great with a salad on the side!

Recipe Tips

• Use Fresh Ingredients: Choose fresh veggies like bell peppers and jalapeños for better taste. They make the dish crunchy and bright.
• Rotisserie Chicken: A rotisserie chicken saves you time and adds great flavor. Shred it into small pieces for even mixing.
• Layer Properly: When you layer the tortillas and fillings, cover all areas. This helps the casserole bake evenly and prevents dry spots.
• Customize Spices: You can adjust the chili powder and cumin to your liking. If you like it spicier, add more jalapeño or a bit of hot sauce.
• Let It Rest: After baking, let the casserole sit for about 10 minutes before serving. This makes it set and easier to serve.

How To Store & Reheat Leftovers

• Refrigerate: First, let the leftover King Ranch Chicken cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the refrigerator. It will stay fresh for up to 3 days.
• Freeze: To freeze, let the dish cool completely and then cover it tightly with foil or plastic wrap. You can freeze it for up to 2 months. When ready to eat, thaw it in the refrigerator overnight before reheating in the oven at 350°F until hot.
• Reheating:To reheat leftover King Ranch Chicken preheat the oven to 350°F (175°C) and heat covered for 10 minutes, or microwave in a covered dish for 2 to 3 minutes, stirring halfway, until heated through.

Nutrition Facts

Serving Size: 1 serving (about 1 cup)

• Calories: 350
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 800mg
• Potassium: 450mg
• Total Carbohydrate: 25g
• Dietary Fiber: 3g
• Sugars: 3g
• Protein: 20g

More Pioneer Woman Recipe:

• Pioneer Woman Chicken Satay
• Pioneer Woman Peanut Chicken Pasta
• Pioneer Woman Chicken Meatball Polenta Bowl
• Pioneer Woman Kung Pao Chicken 
• Pioneer Woman Peach Whiskey Chicken