Pioneer Woman Bow Tie Lasagna

Pioneer Woman Bow Tie Lasagna is made with bow tie pasta, boneless skinless chicken breasts, Italian seasoning, olive oil, onion, garlic, low-sodium chicken broth, marinara sauce, red pepper flakes, mozzarella cheese, ricotta cheese, Parmesan cheese, and fresh basil. This delicious Pioneer Woman Bow Tie Lasagna recipe creates a hearty dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Ingredients Needed

• 12 ounces bow tie pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, sliced or diced
• 1 tablespoon Italian seasoning or herbes de Provence
• Salt, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 jar good-quality marinara sauce
• 1 teaspoon red pepper flakes (adjust for heat preference)
• 1 cup grated mozzarella cheese (plus more if needed)
• 1/2 cup whole milk ricotta cheese (plus more if needed)
• 1/4 cup grated Parmesan cheese (plus more for serving)
• 12 fresh basil leaves, cut into chiffonade or chopped (plus more for serving)

How To Cook Bow Tie Lasagna:

1. Cook the Pasta:Cook the bow tie pasta according to the package instructions; drain and set aside.
2. Sauté the Chicken:Heat the olive oil in a large skillet over medium-high heat. Season the chicken with Italian seasoning and salt. Add the chicken to the skillet and cook until golden brown, about 2 to 3 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables:In the same skillet, add the diced onions and minced garlic. Cook, stirring occasionally, for about 3 minutes until the onions are softened.
4. Add Broth and Sauce:Pour in the chicken broth and scrape the bottom of the skillet to loosen any browned bits. Cook for another 2 to 3 minutes to allow the broth to reduce. Then, add the marinara sauce and red pepper flakes. Bring the mixture to a simmer and let it cook for 10 minutes.
5. Combine Ingredients:Turn off the heat. Add the drained pasta, mozzarella, ricotta, Parmesan, and basil to the skillet. Place the cooked chicken on top. Toss everything together until well combined. Adjust the amount of cheese and basil to your liking.
6. Serve:Serve the lasagna warm, topped with a sprinkling of Parmesan cheese and a bit of fresh basil.

Recipe Tips

• Cook Pasta Al Dente: Make sure to cook the bow tie pasta until it is al dente, which means it should be slightly firm to the bite. This will help prevent it from becoming mushy when baked.
• Use Fresh Ingredients: Opt for fresh garlic, onions, and basil instead of dried. Fresh ingredients add more flavor and brightness to the dish.
• Season Each Layer: Don’t forget to season the chicken and the sauce as you go. This builds layers of flavor throughout the lasagna.
• Let It Rest: After baking, let the lasagna sit for about 10 minutes before serving. This helps the layers set and makes it easier to cut and serve.
• Customize with Vegetables: Feel free to add vegetables like spinach, bell peppers, or mushrooms to the mix. This not only boosts the nutrition but also adds more flavor and texture.

How To Store & Reheat Leftovers

• Refrigerate: Let leftover Bow Tie Lasagna cool to room temperature first. Then, put it in an airtight container and store it in the fridge. It will stay good for up to 3 days.
• Freeze: To freeze leftover Bow Tie Lasagna, cool it completely. Wrap it well in plastic wrap and aluminum foil or use a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating.
• Reheating: To reheat leftover Bow Tie Lasagna, preheat your oven to 350°F (175°C), place the lasagna in an oven-safe dish, cover it with foil, and reheat for about 10 minutes until heated through.You can microwave individual portions on medium power for 2-3 minutes, stirring halfway, until hot.

Nutrition Facts

Serving Size: 1 serving (approximately 1 cup)

• Calories: 570
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 120mg
• Sodium: 1100mg
• Potassium: 550mg
• Total Carbohydrate: 45g
• Dietary Fiber: 2g
• Sugars: 6g
• Protein: 32g

Try More Pioneer Woman Recipes:

• Pioneer Woman Egg Roll Bowls
• Pioneer Woman Rib Eye Steaks with Cowboy Butter
• Pioneer Woman Drip Beef Meatballs
• Pioneer Woman Birria Tacos Recipe
• Pioneer Woman Loaf Pan Lasagna

Pioneer Woman Bow Tie Lasagna

Author: Dorra Tahbet Cooking Method:Baking Cuisine:American Courses:Dinner Recipes Recipe Keys: B Bow Tie Lasagna

Difficulty:BeginnerPrep time: 15 minutesCook time: 30 minutesRest time: minutesTotal time: 45 minutesServings:6 servingsCalories:183 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Bow Tie Lasagna is made with bow tie pasta, boneless skinless chicken breasts, Italian seasoning, olive oil, onion, garlic, low-sodium chicken broth, marinara sauce, red pepper flakes, mozzarella cheese, ricotta cheese, Parmesan cheese, and fresh basil. This delicious Pioneer Woman Bow Tie Lasagna recipe creates a hearty dinner that takes about 45 minutes to prepare and can serve up to 6 people.

Ingredients

• 12 ounces bow tie pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, sliced or diced
• 1 tablespoon Italian seasoning or herbes de Provence
• Salt, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 jar good-quality marinara sauce
• 1 teaspoon red pepper flakes (adjust for heat preference)
• 1 cup grated mozzarella cheese (plus more if needed)
• 1/2 cup whole milk ricotta cheese (plus more if needed)
• 1/4 cup grated Parmesan cheese (plus more for serving)
• 12 fresh basil leaves, cut into chiffonade or chopped (plus more for serving)

Instructions

1. Cook the Pasta:Cook the bow tie pasta according to the package instructions; drain and set aside.
   
2. Sauté the Chicken:Heat the olive oil in a large skillet over medium-high heat. Season the chicken with Italian seasoning and salt. Add the chicken to the skillet and cook until golden brown, about 2 to 3 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables:In the same skillet, add the diced onions and minced garlic. Cook, stirring occasionally, for about 3 minutes until the onions are softened.
4. Add Broth and Sauce:Pour in the chicken broth and scrape the bottom of the skillet to loosen any browned bits. Cook for another 2 to 3 minutes to allow the broth to reduce. Then, add the marinara sauce and red pepper flakes. Bring the mixture to a simmer and let it cook for 10 minutes.
5. Combine Ingredients:Turn off the heat. Add the drained pasta, mozzarella, ricotta, Parmesan, and basil to the skillet. Place the cooked chicken on top. Toss everything together until well combined. Adjust the amount of cheese and basil to your liking.
6. Serve:Serve the lasagna warm, topped with a sprinkling of Parmesan cheese and a bit of fresh basil.

Notes

• Cook Pasta Al Dente: Make sure to cook the bow tie pasta until it is al dente, which means it should be slightly firm to the bite. This will help prevent it from becoming mushy when baked.
• Use Fresh Ingredients: Opt for fresh garlic, onions, and basil instead of dried. Fresh ingredients add more flavor and brightness to the dish.
• Season Each Layer: Don’t forget to season the chicken and the sauce as you go. This builds layers of flavor throughout the lasagna.
• Let It Rest: After baking, let the lasagna sit for about 10 minutes before serving. This helps the layers set and makes it easier to cut and serve.
• Customize with Vegetables: Feel free to add vegetables like spinach, bell peppers, or mushrooms to the mix. This not only boosts the nutrition but also adds more flavor and texture.

Keywords:Pioneer Woman Bow Tie Lasagna