Pioneer Woman Egg Roll Bowls

Pioneer Woman Egg Roll Bowls is made with ground pork, minced ginger, garlic, green onions, soy sauce, honey, sesame oil, cornstarch, lime juice, tri-color slaw mix, and cooked rice. This tasty Pioneer Woman Egg Roll Bowls recipe creates a delicious dinner that takes about 20 minutes to prepare and can serve up to 4 people.

Ingredients Needed:

• 2 tablespoons olive oil
• 1 pound ground pork
• 3 tablespoons minced ginger
• 4 cloves garlic, minced
• 4 green onions, thinly sliced
• 1/2 cup soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 2 limes, juiced (about 1/4 cup)
• One 10-ounce bag tri-color slaw mix
• 2 cups cooked white or brown rice
• Sesame seeds and fried wonton strips, for topping
• Sriracha, for serving (optional)

How To Cook Egg Roll Bowls:

1. Heat the Oil: In a large skillet over medium-high heat, heat the olive oil.
2. Cook the Pork: Add the ground pork to the skillet, breaking it up as it cooks until mostly cooked through, about 5 minutes.
3. Add Aromatics: Stir in the minced ginger, garlic, and most of the sliced green onions. Continue cooking until the pork is fully cooked, another 2 to 3 minutes.
4. Make the Stir-Fry Sauce: In a bowl, whisk together the soy sauce, honey, sesame oil, cornstarch, and lime juice.
5. Combine Ingredients: Pour the stir-fry sauce into the skillet with the pork mixture. Add the tri-color slaw mix and stir to incorporate.
6. Cook Together: Cook until the slaw begins to wilt and the sauce thickens, about 2 to 3 minutes.
7. Serve: Serve the pork and slaw mixture over the cooked rice or on its own. Garnish with the remaining green onions, sesame seeds, fried wonton strips, and Sriracha if desired.

Recipe Tips

• Use Fresh Ingredients: Make sure to use fresh ginger and garlic for the best flavor. Fresh ingredients will enhance the taste of your dish significantly.
• Adjust the Sauce: Taste the stir-fry sauce before adding it to the skillet. You can adjust the sweetness or saltiness by adding more honey or soy sauce according to your preference.
• Don’t Overcook the Slaw: Cook the tri-color slaw mix just until it begins to wilt. Overcooking can make it mushy and lose its crunch.
• Serve with Warm Rice: Ensure your rice is warm when serving. This helps to bring all the flavors together and makes for a more enjoyable meal.
• Garnish Generously: Don’t skip the toppings! Adding sesame seeds, wonton strips, and green onions not only enhances the presentation but also adds extra flavor and texture.

How To Store & Reheat Leftovers

• Refrigerate: Let leftovers egg roll bowls cool down to room temperature first. Then, put them in an airtight container and keep them in the fridge for up to 3 days.
• Freeze: For freezing, put the cooled leftovers egg roll bowls in a freezer bag or airtight container. They can be frozen for up to 3 months. To thaw, move them to the fridge for a few hours or overnight before heating.
• Reheating: To reheat leftovers egg roll bowls, microwave in a covered dish for 2-3 minutes, stirring halfway, or warm in a skillet over medium heat for about 5 minutes.

Nutrition Facts

Serving Size: 1 cup (approximately)

• Calories: 260
• Total Fat: 20g
• Saturated Fat: 6g
• Cholesterol: 70mg
• Sodium: 700mg
• Potassium: 450mg
• Total Carbohydrate: 10g
• Dietary Fiber: 2g
• Sugars: 1g
• Protein: 13g

Try More Pioneer Woman Recipes:

• Pioneer Woman Rib Eye Steaks with Cowboy Butter
• Pioneer Woman Drip Beef Meatballs
• Pioneer Woman Birria Tacos Recipe
• Pioneer Woman Loaf Pan Lasagna
• Pioneer Woman Kung Pao Chicken