Pioneer Woman Turkey Meatballs

Pioneer Woman Turkey Meatballs are a delicious and healthy option for any meal. Made with ground turkey, fresh herbs, and flavorful sauces, these meatballs are perfect for dinner or as a snack. This recipe includes a soy-ginger sauce and a refreshing lemon-herb yogurt sauce that adds a zesty touch. The total time for preparation and cooking is approximately 42 minutes, and it serves about 4-6 people.

Ingredients Needed:

For the Meatballs:

• Olive oil, for drizzling
• 2 lbs ground turkey (85/15)
• 1 small onion, grated (about ½ cup)
• ¼ cup plain breadcrumbs
• ¼ cup rolled oats, roughly chopped
• 2 tbsp Worcestershire sauce
• ¾ tsp kosher salt
• ¼ tsp ground black pepper

For the Soy-Ginger Sauce:

• ½ cup soy sauce
• ¼ cup mirin
• 2 tbsp light brown sugar
• 1 tbsp freshly grated ginger
• 2 garlic cloves, grated
• 2 tsp cornstarch
• 2 tsp water

For the Lemon-Herb Yogurt Sauce:

• ¼ cup Greek yogurt
• Zest and juice of 1 lemon (about 1 tbsp zest and 2 tbsp juice)
• 2 tbsp finely chopped parsley
• 2 tbsp finely chopped dill
• Kosher salt, to taste
• Ground black pepper, to taste

How To Make Turkey Meatballs :

1. Preheat the Oven: Preheat your oven to 375°F. Line a half sheet tray with aluminum foil, drizzle with olive oil, and set aside.
2. Prepare the Meatballs: In a large bowl, thoroughly combine the ground turkey, grated onion, breadcrumbs, chopped oats, Worcestershire sauce, salt, and pepper. Using a small cookie scoop or your hands, form 1 ½-inch meatballs and transfer them to the prepared sheet tray. Drizzle the meatballs with olive oil.
3. Bake the Meatballs: Bake the meatballs in the preheated oven for 18 to 22 minutes, or until they are lightly browned and cooked through.
4. Make the Soy-Ginger Sauce: While the meatballs bake, prepare the soy-ginger sauce. In a small saucepan, whisk together the soy sauce, mirin, brown sugar, grated ginger, and grated garlic. Bring to a low boil over medium-high heat. In a separate bowl, whisk together the cornstarch and water. Once the sauce is bubbling, add the cornstarch slurry while whisking constantly. Continue cooking until the sauce thickens enough to coat the back of a spoon, about 1 minute. Keep warm until ready to serve with the meatballs.
5. Make the Lemon-Herb Yogurt Sauce: In a small bowl, whisk together the Greek yogurt, lemon zest and juice, chopped parsley, and dill. Season with salt and pepper to taste. Serve alongside the meatballs.

Recipe Tips

• Use Fresh Ingredients: Always use fresh herbs and spices for the best flavor. Fresh garlic and ginger make a big difference in the taste of your sauces.
• Don’t Overmix the Meatball Mixture: When combining the ingredients for the meatballs, mix just until everything is combined. Overmixing can make the meatballs tough.
• Check the Internal Temperature: To ensure the meatballs are fully cooked, use a meat thermometer. They should reach an internal temperature of 165°F for safety.
• Let the Meatballs Rest: After baking, let the meatballs sit for a few minutes before serving. This helps them stay juicy and flavorful.
• Customize the Sauces: Feel free to adjust the sauces to your taste. Add more brown sugar for sweetness or more lemon juice for tanginess. Making it your own will enhance the dish.

How To Store & Reheat Leftovers

• Refrigerate: Let leftover turkey meatballs cool to room temperature. Then, put them in an airtight container and keep them in the fridge for up to 3 days.
• Freeze: To freeze leftover turkey meatballs , let them cool to room temperature and place them in a freezer-safe container or bag. Remove as much air as you can. They can be frozen for up to 3 months. To thaw, move them to the fridge overnight before reheating.
• Reheating:To reheat turkey meatballs, microwave on high for 1-2 minutes, covered with a damp paper towel, or heat in a skillet with a splash of water for 5-7 minutes.

Nutrition Facts

Serving Size: 1 serving (70 grams)

• Calories: 91
• Total Fat: 2g
• Saturated Fat: 0.5g
• Cholesterol: 62mg
• Sodium: 270mg
• Potassium: 228mg
• Total Carbohydrate: 2g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 16g

More Pioneer Woman Recipe:

• Pioneer Woman Whiskey Meatballs
• Pioneer Woman Porcupine Meatballs
• Pioneer Woman Broccoli And Cauliflower Casserole
• Pioneer Woman Arrabiata Sauce
• Pioneer Woman Chipotle Chicken Chili

Pioneer Woman Turkey Meatballs

Author: Rihab mimouni Cooking Method:Baking Cuisine:American Courses:Side Dishes Recipe Keys: T Turkey Meatballs

Difficulty:BeginnerPrep time: 15 minutesCook time: 22 minutesRest time: 5 minutesTotal time: 42 minutesServings:6 servingsCalories:300 kcal Best Season:Suitable throughout the year

Description

Pioneer Woman Turkey Meatballs are a delicious and healthy option for any meal. Made with ground turkey, fresh herbs, and flavorful sauces, these meatballs are perfect for dinner or as a snack. This recipe includes a soy-ginger sauce and a refreshing lemon-herb yogurt sauce that adds a zesty touch. The total time for preparation and cooking is approximately 42 minutes, and it serves about 4-6 people.

Ingredients

For the Meatballs:

• Olive oil, for drizzling
• 2 lbs ground turkey (85/15)
• 1 small onion, grated (about ½ cup)
• ¼ cup plain breadcrumbs
• ¼ cup rolled oats, roughly chopped
• 2 tbsp Worcestershire sauce
• ¾ tsp kosher salt
• ¼ tsp ground black pepper

For the Soy-Ginger Sauce:

• ½ cup soy sauce
• ¼ cup mirin
• 2 tbsp light brown sugar
• 1 tbsp freshly grated ginger
• 2 garlic cloves, grated
• 2 tsp cornstarch
• 2 tsp water

For the Lemon-Herb Yogurt Sauce:

• ¼ cup Greek yogurt
• Zest and juice of 1 lemon (about 1 tbsp zest and 2 tbsp juice)
• 2 tbsp finely chopped parsley
• 2 tbsp finely chopped dill
• Kosher salt, to taste
• Ground black pepper, to taste

Instructions

1. Preheat the Oven: Preheat your oven to 375°F. Line a half sheet tray with aluminum foil, drizzle with olive oil, and set aside.
2. Prepare the Meatballs: In a large bowl, thoroughly combine the ground turkey, grated onion, breadcrumbs, chopped oats, Worcestershire sauce, salt, and pepper. Using a small cookie scoop or your hands, form 1 ½-inch meatballs and transfer them to the prepared sheet tray. Drizzle the meatballs with olive oil.
3. Bake the Meatballs: Bake the meatballs in the preheated oven for 18 to 22 minutes, or until they are lightly browned and cooked through.
4. Make the Soy-Ginger Sauce: While the meatballs bake, prepare the soy-ginger sauce. In a small saucepan, whisk together the soy sauce, mirin, brown sugar, grated ginger, and grated garlic. Bring to a low boil over medium-high heat. In a separate bowl, whisk together the cornstarch and water. Once the sauce is bubbling, add the cornstarch slurry while whisking constantly. Continue cooking until the sauce thickens enough to coat the back of a spoon, about 1 minute. Keep warm until ready to serve with the meatballs.
5. Make the Lemon-Herb Yogurt Sauce: In a small bowl, whisk together the Greek yogurt, lemon zest and juice, chopped parsley, and dill. Season with salt and pepper to taste. Serve alongside the meatballs.

Notes

• Use Fresh Ingredients: Always use fresh herbs and spices for the best flavor. Fresh garlic and ginger make a big difference in the taste of your sauces.
• Don’t Overmix the Meatball Mixture: When combining the ingredients for the meatballs, mix just until everything is combined. Overmixing can make the meatballs tough.
• Check the Internal Temperature: To ensure the meatballs are fully cooked, use a meat thermometer. They should reach an internal temperature of 165°F for safety.
• Let the Meatballs Rest: After baking, let the meatballs sit for a few minutes before serving. This helps them stay juicy and flavorful.
• Customize the Sauces: Feel free to adjust the sauces to your taste. Add more brown sugar for sweetness or more lemon juice for tanginess. Making it your own will enhance the dish.

Keywords:Pioneer Woman Turkey Meatballs